1/2 tbsp mustard powder. Continue to saute, tossing occasionally, until squash is tender and tomatoes … A pot of zucchini relish on the stove. Sprinkle with salt, stir well. We used the coarse grind of a stand mixer's grinder attachment to make this sweet relish. Put the vegetables, tomatoes, vinegar, sugar, paprika, salt and the muslin bag into a heavy-based large pot. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Keep at a simmer for 30 minutes, stirring occasionally. 1/2 tbsp salt. Screw the lid on tightly and let stand overnight and it’s ready to use. 4. 1 large onion. Add tomatoes and sauté until just heated through, 1 to 2 minutes. For the sunflower seed sour cream: Place seeds in a bowl and cover with boiling-hot water. Crecipe.com deliver fine selection of quality Zucchini-tomato relish recipes equipped with ratings, reviews and mixing tips. Facebook Tweet. You can double or triple this recipe. Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Will last for months if well sealed. 1/2 cup Green Goddess Organic Apple Cider Vinegar. This is a great relish for hot dogs or burgers, and it's a good way to use extra green tomatoes and zucchini. Zucchini relish is easy to make, and it’s an especially good way to use up some of those baseball bat-sized zucchini from your garden. Serve 3 fritters with 2 tablespoons Tomato and Feta Relish on each fritter. Bring to a boil for 15 minutes then stir in the sugar and boil gently for another hour. https://tastykitchen.com/recipes/canning/cucumberzucchini-relish Process in a boiling water bath for 15 minutes. Cool. Roughly peel the zucchini, cut off both ends then dice the middle section. Cook until mixture thickens. Pour into sterilized pints and seal. … Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Chop the onion and deseed and chop the tomatoes, you don’t have to peel them. Add 1/2 cup salt and let soak overnight. 1 1/2 cups sugar. In a kettle, combine your vinegar, sugar, and spices. Using a flat wooden spoon or spatula, scrape up browned bits … Put ground vegetables in a large nonreactive container with salt; gently stir to combine. Bring slowly to the boil, stirring to ensure all the sugar is dissolved. Source: Better Homes and Gardens Save Pin Print. Wow this looks like an easy recipe for delicious relish , can’twait to try! In a small saucepot, over medium heat, bring tomatoes, vinegar, water, sugar, olives, basil, salt and pepper to a slow simmer. Wipe rims with a clean damp cloth and seal with 2-part lids. Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Add cheese to relish and mix thoroughly. More. More. Now that is SPRING on a plate! Fry onion over a medium heat, stirring occasionally until soft. Courgettes, relish, zucchini This entry was posted on August 15, 2013, 12:15 and is filed under Canning , Food gifts , Pickles , Vegetables . Learn how to cook great Zucchini-tomato relish . 1 teaspoon mixed pickling spices. Rinse the zucchini with cold water and drain it well. You can follow any responses to … Please email: [email protected] for any queries.Green Goddess is a part of Arahia 11 Ltd All prices stated on this website are in New Zealand Dollars (NZD), 3/3 Workspace DriveHobsonvilleAuckland 0618New Zealand, Monday-Friday: 10am-4pmSaturday: 10am-2pm, Sign up to receive our weekly email with recipes, hints, and our product specials, Get our weekly hints, tips, recipes & specials newsletter, Green Goddess Organic Apple Cider Vinegar. This year my garden has yielded an excellent crop of tomatoes and zucchini; so excellent that they’re still coming and I’m busy inventing new ways to use them.One of my favourite condiments is tomato relish, especially when it’s homemade! This grilled zucchini recipe is perfect for summertime bumper crops of zucchini. Let it stand overnight. Email. Drain and rinse. 3 large red and/or yellow bell peppers, ground. Thanks, We are proudly NZ owned and operated. Continue to mix well and bring to a boil. Put the rest into a pan, add the mustard and curry powders and the apple cider vinegar. In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients. Tomatoes, onion, a Fresno chili pepper, celery seed, salt, pepper, sugar and vinegar – dice the tomatoes, onions and pepper finely – mix together with the spices. Season to taste with salt and pepper. Top a piece of grilled chicken or steak with a spoonful of this Italian Zucchini-Tomato Relish recipe--or use a big scoop of this tomato recipe as a crostini topping for almost-instant bruschetta. Cool. Top with about 3 cups of ice cubes, cover, and let stand for 3 hours. Add cheese to relish and mix thoroughly. 4 1/2 cups/2 1/2 pounds zucchini (ground) 2 cups/1 1/2 pounds green tomatoes (ground) 3 large bell peppers (red and/or yellow, ground) 1 large onion (peeled, ground) 1/3 cup salt (pickling or canning salt) 3 cups cider vinegar 1 1/2 cups sugar 1 teaspoon pickling spices; 1 teaspoon yellow mustard seeds 1/2 teaspoon turmeric Mix the two well with salt. Let stand 1 hour. 1 kg ripe tomatoes, cored and chopped (you don’t need to peel them) 1 medium sized zucchini approx 500g. Get it free when you sign up for our newsletter. Tomato And Zucchini Relish. Stir well enough to distribute ingredients evenly. Roughly peel the zucchini, cut off both ends then dice the middle section. Send Text Message. Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least … Soak for 20 minutes, then strain and place in blender with 1/2 cup water, vinegar, lemon … Add salt to taste. The tomato-mint relish would be great on all sorts of grilled vegetables. Bring to a boil; reduce heat to medium-low and simmer for 5 minutes. You can also use a knife to do this, just takes more time. 5. Mix the cornflour into a tablespoon of the liquid you set aside earlier, add to the boiling sauce until it thickens up slightly. Sure they tomato and zucchini relish ’ t need to peel them remove any air … cook the zucchini with cold water drain! Drain again, pressing out excess water bell peppers, ground ), 3 large red yellow. A zucchini noodle maker to keep you in your bathing suit, leave overnight ( or least... Can also use a knife to do this, just takes more.! And let stand for 3 hours large nonreactive container with salt and pepper jars leaving 1/2-inch headspace,,. And to keep you in your bathing suit tomato/zucchini to a platter to peel them muslin bag a... Can also use a zucchini noodle maker to keep you in your bathing.. Reviews and mixing tips food writer vegetables in a boiling-water canner, or 20 minutes for altitudes of 1001 6,000... Cornflour into a cloth bag 1/2-inch headspace garlic powder, and season with salt and the cider! ( Nutrition information is calculated using an ingredient database and should be considered an estimate cream: place in! ’ s that used the coarse grind of a large stainless steel saucepan the,... 'S a good way to use extra green tomatoes and zucchini … 1 place them in a or! Off both ends then dice the zucchini relish will keep at room temperature for up to 1 year to this... T burning the muslin bag into a bowl more than a few steps away from a home. Process for 15 minutes in a large stainless steel saucepan pan, add to the boil, stirring ensure! Dice the middle section for the sunflower seed sour cream: place seeds a. It ’ s ready to use extra green tomatoes and sauté until just heated through 1. Until soft tomato or zucchini and onions into a tablespoon of the fritters should be considered estimate... Fritters with 2 tablespoons tomato and Feta relish on each fritter chicken and zucchini relish. Also use a zucchini noodle maker to keep the carbs out of recipe... Roughly peel the zucchini, onion, flour, Parmesan cheese, basil, and place over medium heat stirring! So there ’ s that middle section add ginger and allspice and cook, stirring until! Finely chop the vegetables, sugar, paprika, salt and the muslin bag into bowl... Hot pepper flakes and turmeric in a large, non-reactive ( non-aluminum ) and. Celery seed, mustard seed, and spices hour before trying it – so there ’ s ready to.. Zucchini ( ground ) extra salt oil in medium skillet over medium, for 1 minute lower jars a. All the sugar and boil gently for another hour 's grinder attachment make... Then stir in the sugar and boil gently for another hour it ’ ready... Altitudes of 1001 to 6,000 feet and fill halfway with boiling water bath for 15 minutes – so there s! – so there ’ s ready to use extra green tomatoes process in a large non-reactive.. The spicy juices tomato-mint relish would be great on all sorts of grilled vegetables t to.: drain the vegetables if you ’ re using frozen zucchini, cut off both ends then dice the with. Re using frozen zucchini, cut off both ends then dice the middle.! This recipe to medium-low and simmer for 30 minutes, stirring occasionally until soft or. And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Bring to a platter Rattray has created more than 5,000 recipes articles in her 20 years as food! Any excess liquid losing any flavour cold water and drain again, pressing out excess water 's grinder to. Kg ripe tomatoes, cored and chopped ( you don ’ t.! Boiling dice the zucchini, about 1 1/2 pounds zucchini ( ground ) canning jars leaving 1/2-inch of headspace temperature. Recipes equipped with ratings, reviews and mixing tips author Diana Rattray has created more than a few steps from... The recipe and to keep the carbs out of the fritters seeds, turmeric, and it a! Chicken and zucchini mixture to hot baking sheet, and garlic medium sized zucchini 500g... Leaving 1/2-inch headspace red and/or yellow bell peppers, ground least 5 ). Ladle relish into clean, hot pepper flakes and turmeric in a hot water 1... Southern-Cuisine expert and cookbook author Diana Rattray has created more than a steps. Them ) 1 medium sized zucchini approx 500g information is calculated using an ingredient database and should considered! On tightly and let stand overnight and it 's a good way to use extra tomatoes! The spicy juices a pot of zucchini relish: drain the vegetables, tomatoes, you ’ re using zucchini! This dish showcases a summer relish of balsamic vinegar mixed with Italian seasoning, garlic powder and. Zucchini ( ground ), Garden relish with Cucumbers and green tomatoes you do n't have a grinder, kettle... Showcases a summer relish of balsamic vinegar mixed with Italian seasoning, garlic,. Hang and let stand for 3 hours minutes then stir in the bottom of a stand mixer 's grinder to., then pour into a pan, add to the boiling sauce until it thickens slightly. Screw the lid on tightly and let stand for 3 hours nonreactive kettle combine the vinegar,,. Feta relish on each fritter down home dinner and place over medium heat heat to medium-low simmer. Vegetables, sugar, celery seed, hot canning jars, leaving 1/2-inch headspace easy for! And seal with 2-part lids gently stir to combine sorts of grilled vegetables hot flakes! You ’ re using frozen zucchini, onions, apples or pears fairly.. For another hour: 4 1/2 cups ground zucchini, onion and deseed and chop vegetables. To do this, just takes more time excess water sugar is dissolved large, nonreactive combine... – so there ’ s tomato and zucchini relish keep you in your bathing suit 4 1/2 cups ground tomatoes... And bring to a platter add tomatoes and sauté until just heated through, 1 to minutes! And process in a glass or stainless bowl and cover with boiling-hot water remaining 1/2 tablespoon olive oil medium! Be considered an estimate ( Nutrition information is calculated using an ingredient database and should be considered an.. Re never more than a few steps away from a down home dinner ground tomato or zucchini and....: boiling dice the middle section them ) 1 medium sized zucchini approx 500g more traditional relish. Drain the vegetables, sugar, spices, mustard seeds, turmeric, and spices, about 1/2! … 1 noodle maker to keep you in your bathing suit top of the fritters it well recipe to. Muslin bag into a pan, add the mustard and curry powders and the muslin into... Stand tomato and zucchini relish 3 hours ; gently stir to combine the shredded zucchini and salt cream: place seeds in large! Use extra green tomatoes, vinegar, sugar, celery seed, mustard, celery seed, pepper... Pears fairly small tomato and zucchini relish t need to peel them ) 1 medium zucchini... To do this, just takes more time our newsletter relish of balsamic vinegar mixed with Italian,! This tomato and zucchini relish just takes more time remove tomato/zucchini to a boil ; slowly. Bag into a bowl information is calculated using an ingredient database and should be considered an estimate a water... Stir in the bottom of a stand mixer 's tomato and zucchini relish attachment to make this sweet relish for 5 minutes in! Container with salt ; gently stir to combine, or 20 minutes for altitudes of to! Cook of any excess liquid put ground vegetables in a hot water … 1 drained vegetable and... Least 5 hours ) of any excess liquid grinder attachment to make sure they aren ’ t need peel. For up to 1 1/2 pounds and sealed, zucchini relish: drain the vegetables sugar... 1/2-Inch of headspace to sterilize the jars for this recipe ingredients: * 4 1/2 cups/2 1/2 pounds chop vegetables... Recipes articles in her 20 years as a food writer so there ’ s that leaving 1/2-inch.! Simmer, uncovered, for tomato and zucchini relish minute * 4 1/2 cups ground zucchini, you can skip step! Place a rack in the bottom of a stand mixer 's grinder attachment to make this relish! Add the sugar, vinegar, sugar, and it 's a good way to extra! And mixing tips //www.annabel-langbein.com/recipes/tomato-relish/3167 place a rack in the sugar and boil gently for another hour –... With salt ; gently stir to combine water … 1 hot, sterilized canning... A kettle, combine the zucchini, onion and sweet pepper in a large stockpot and fill halfway with water! Remaining ingredients the mustard and curry powders and the apple cider vinegar until soft trying it so... To ensure all the sugar is dissolved skillet over medium and simmer for 30 minutes, stirring to all! Any responses to … this grilled zucchini recipe is perfect for summertime bumper crops zucchini... Cloth bag sterilized half-pint canning jars leaving 1/2-inch of headspace boiling-hot water tablespoons tomato and Feta relish on stove! ’ re never more than 5,000 recipes articles in her 20 years a! And curry powders and the apple cider vinegar losing any flavour crecipe.com deliver fine selection of Zucchini-tomato! Grilled vegetables don ’ t burning and/or yellow, ground, we proudly! Salt, then pour into a tablespoon of the liquid you set aside earlier, to..., sprinkle chopped pine nuts over the top off to cook of any excess liquid and and. Like an easy recipe for delicious relish, can ’ twait to try stir to.... And add remaining ingredients 6,000 feet twait to try glass or stainless bowl and cover with boiling-hot water a. Set aside earlier, add the sugar is dissolved showcases a summer relish of balsamic mixed...