The meat is breaded with flour, eggs, and Panko bread crumbs, then deep-fried. On top of that, it’s cheap to make, too. The inside is tender … In this recipe, I just used beef and onions. I like to serve Menchi Katsu with homemade tartar sauce. Thanks for sharing this… this satisfies my craving from midnight diner…, Hi Shirly, Thank you very much for trying this recipe and for your kind feedback and tips! But I’m not sure if I should be looking for a specific “cooking sake” or not. Heat the oil to 340 ºF (170 ºC) and gently place the patties into the oil. The texture may be different, but any ground meat will work. If you love our recipes, please donate to support the site. Japanese Cooking 101 © 2018 Oishii America. Let rest in the fridge for 15-30 minutes. The images, the content, and the recipe were updated in August 2018. I’ve made several of your recipes with amazing results. Hence, it looks kind of ugly as it has black spots on them – from the dried blood. Hi Crystal! Monday, June 30, 2014. I am terribly sorry about the recipe update. I’ve been drooling over Korean cheese katsu all over the internet and wish I could fly to Korea to taste it. Pork…the Other Holiday Meat . Food, beauty, fashion, travel, shopping, and everything in between. After consulting various recipes, I came up with my own variation. Put ground meat, chopped onion, egg, 1/4 cup Panko, salt, pepper, and nutmeg in a large bowl. LOL. Am I in the right place? Prepare 3 separate bowls: flour, beaten eggs, and panko. I’d also like to try this new version, but NOT when caught by surprise trying to get dinner on the table ASAP! Nov 12, 2018 - Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with shredded cabbage and homemade tartar sauce sandwiched in brioche buns. Thank you for sharing your knowledge. If it’s おいしソース, they put おいしいそう (look yummy) + ソース together and say おいしソース (that’s pretty creative name haha). I apologize about the recipe update. While normally served in a traditional burger bun, as a sandwich filling, or with a side of rice, menchi are also ideal for bento lunch boxes or for enjoying as a party food. Some may want to put chopped cabbage in the patties for crunchy texture and others a little mashed potatoes for softness. The name “Menchi” is said to come from “minced meat” (ground meat). I'm Nami, a Japanese home cook based in San Francisco. * The oil was too hot. Jul 20, 2020 - Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with shredded cabbage and homemade tartar sauce sandwiched in brioche buns. . Notify me of followup comments via e-mail. They cook and shoot photos/videos at their home kitchen(s.). This dish is pretty easy to make, and the ingredients are simple and easy to get. Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. In Japan, menchi katsu sandwich often uses pillowy soft white bread called the shokupan. Now you have no excuse to pass on it! . only mine had something like cream cheese (?) Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Hi Ratna, Sure! You may also like. To achieve juicy patties, you will need to solidify the fat that has melted. This recipe had been rather unpopular (I feel guilty for not-so-good pictures I shared back in 2011), and I decided to work on this recipe again. Since the recipe change was drastic one – not like measurement of soy sauce has changed etc – I could imagine the panic. It is actually our kid’s favorite meal and his favorite lunch box dish. Refrigerate the patties for 30 to 60 minutes before moving to the next step will do the trick. Ooooh Gonna have to try this. Knead well with hands until the meat mixture becomes pale and sticky. We usually serve as it is, and some people drizzle the cabbage with a salad dressing or tonkatsu sauce to enjoy. Main Dishes Low Sugar. This is a bit frustrating for me. Enjoy Menchi Katsu with a bowl of steamed rice and a side of miso soup. Serve with shredded cabbage and Tonkatsu sauce. So happy to hear your family enjoyed it! In the large bowl with the onion, add the ground meat, 2 Tbsp panko, 1 Tbsp milk, 1 large egg, ½ tsp nutmeg, ½ tsp Kosher salt, and freshly ground black pepper. Hm, I haven’t tried the pre-toasting panko method for Menchikatsu… As the meat is raw (compared to Korokke which is cooked), you have to give plenty of time to cook/bake it. Place long pieces of cheese on each chicken tender. Hi Nami! I see you’ve updated it just last month, but this feels like a completely DIFFERENT recipe! If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku foods (western style Japanese food) in Japan. Season the chicken tender generously with salt and white pepper. All images and content on this site are copyright protected. I use your recipes almost daily and am so appreciative for your comprehensive selection of recipes. When I do this, the outside is crispy and the inside is still juicy. To recreate the taste I had stored in my mind, I experimented with many differ ratios of beef to pork before arriving at the perfect ration I captured in my recipe. For information about our privacy practices, please visit our website. And ketchup? Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hope you enjoy! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Breaded in golden panko breadcrumbs, they are seriously good! Make the sauce: In a pot, combine the chuno sauce, white wine, ketchup, and water, and heat. Oh I was wondering about that umami seasoning blend. Place these cups next to the Menchi Katsu to fill the space (note 6). Hi Carolyn, Thank you very much for trying many of Nami’s recipes and for your kind feedback. The taste will be more “plain” with turkey and chicken, compared to beef and pork (as you can imagine), but if that’s what your family can eat, then yes you can make it work! Thank you Nami! Hi Jess! Deep fry for 3 minutes on each side (total 6 minutes). Would be great if you could update the recipe, to fry first before freezing if that’s then recommended method. Hi Serena! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I tried making Menchi-Katsu, however when I fry them, the patties gives out blood in the frying process. Knead with hand!). When you are ready to cook, do not defrost. Print. So you can give it a try! I seasoned the ground chicken with Trader Joe’s Multipurpose Umami Seasoning Blend, which gave it so much flavor. 10. The set comes serves with rice, miso soup, fresh cabbage and pickles. I think you should test and see how long it takes… Use a thermometer or need to slice in half to see if it’s cooked through. The mixture will turn into a pale color and become sticky. Hi Kim! Remove from the oil and drain on a wire rack. Hi Kokujou! Thanks! Just be careful and make sure the meat inside is cooked through. https://www.justonecookbook.com/pantry_items/sake/. Since Menchi Katsu is a breaded … Thanks in advance! Thank you for your kind feedback. This looks delicious. All Rights Reserved. I love how your share everything Japanese in this site, including the places to go and movies too…, Hi Grace! Jan 20, 2019 - A doll’s guide to life by Sumi. Menchi katsu made from minced beef, aka ground beef mixed with egg and onion, compacted, then wrapped in bread flour. When the air pockets appear in the patties, it can be easily broken into pieces. Simply speaking, Menchi Katsu (メンチカツ) is ground meat cutlet. Sorry i’m really bad for when not following strict instructions for cooking. Sep 22, 2017 - This delicious fried hamburg patty was a favorite food on mine as a child. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. After that, it is fried until golden and the surface is crispy. うれしいです!レシピつくってくれてありがとう! My kids like minced beef recipes too – and they love Korokke (beef and potato croquettes). Tonkatsu Sauce: Homemade recipe, click here. Hi Nami! ☺️, If we can eat pork… Can just use only beef or we can change with another ingredient? They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. So I use pure (cheep) drinkable sake (but I don’t drink this, it’s for cooking). AHHHHH!”) I’m eager to try the newly updated one too… just maybe not when I’m scrambling to get dinner together! Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. I shred mine with this cabbage slicer (this slicer creates very thinly sliced cabbage). When you are coating panko, fix the patties into a nice oval shape. Nutritions of Menchi Katsu with Cheese @type: NutritionInformation @type: 590 calories @type: 15 grams @type: 210 milligrams @type: 45 grams @type: 2 grams @type: 31 grams @type: 19 grams @type: 640 milligrams @type: 2 grams. i made a photo of mine: https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, the aonori topping is just for more colors . Your email address will not be published. Coat with flour, then egg, and then Panko (bread crumbs). Could I make this recipe using ground turkey or chicken instead? Oh no, I didn’t mean for the comment to come off as annoyed as it did. なみさん、ありがとうございます! Recipe by Hokkori-no Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. If you need for stir frying, best one is deep fried one (brown outside). Let cool Menchi Katsu completely and store in an airtight container. Have you tried hamburger that is both extra crunchy and juicy? Do not crowd the oil as meat patties will decrease the oil temperature too fast. Easy Chicken Katsu Recipe. Apr 23, 2014 - Menchi Katsu is a panko coated, deep fried ground beef/pork cutlet. In comparison to well-known western style Japanese food (yoshoku) such as hamburger steak, omurice, and Japanese curry, Menchi Katsu (メンチカツ) may not be as recognizable outside of Japan. , Hi Bond! Inside is juicy hamburger, and outside is crunchy Panko crust. these look soo delicious and remind me a lot of something i often ate at the uni cafeteria during my stay in japan. I enjoy beef and pork, but unfortunately my family does not. I totally understand updating the recipe, and think it’s great that you do. Learn how to make this easy menchi katsu with cheese recipe. As an Amazon Associate I earn from qualifying purchases. Tonkatsu Sauce. Hope you enjoy this recipe! Thank you for responding. ☺️ As for the air fryer, we have not tested it, but other readers used an air fryer for “Tonkatsu” and commented that it worked very well. Knead very well until very sticky. It reminds me and my mother of meatloaf if it was breaded and deep-fried. Subscribe for more videos! Hi Jarrett! . Chicken katsu is so easy to make, you will only need chicken breast and a few other seasonings. <3, Hi Hana! Menchi Katsu is deep-fried surface meat patties with chopped onions and seasonings. * i mean there was cream cheese in the middle, but it was still a menchi katsu. , For the kids you can fill the minced meat with easy melting cheese ^^ i bet they’ll love this. (“Wait a second… I thought this had nutmeg in it? We do that for Japanese hamburger steak too. Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side. 7 homemade recipes for menchi-katsu from the biggest global cooking community! Korokke is a popular deep-fried dish made with meat and potatoes. Hi June! I ordered the Cheese Kimukatsu Set ($15.90) as the very thought of oozing cheese within already sounded exciting. Menchi Katsu and Korokke are often placed next to each other. Both kids and adults enjoy this dish. Thank you! I was not annoyed at all, but rather surprised that someone was making this recipe! The liquid in the meat burst out during the bake, but it was ok with me and my family. When we are ready to eat again, then reheat in air fryer. Sometimes even when I buy momen for recipes it breaks apart on me. So I baked at 200°C for about 30 mins, checking the meat halfway. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. We are so happy to hear you and your family enjoyed this Menchi Katsu very much. Now shape each ball into an oval shape patty and place on a plate. Like a smaller size hamburger, but with an extra layer of crunchiness from the flake-like panko. Thank you for sharing your classic Japanese recipes and techniques with us JOC is my “to go place’ for Japanese recipes. Deep Inside is juicy hamburger, and outside is crunchy Panko crust. You know what, we do not have EXTRA firm in Japan… I think this extra firm one was created for stir fries, and we don’t use these. Just like Korokke (Croquette) recipe, you have to cook (deep fry) them first and then freeze. Thank you so much! You can adjust the ratio as you like, but using these two types of meat makes the patties juicy and tender. Divide into 8 round pieces and flatten. Today one of the best places to buy Menchi Katsu is butcher shops. Top with a slice of cheese. They usually have  a small deep-frying set-up in the corner of the shop and sell it as they fry. Actually, i had the same problem as Hana Coz in the recipe., you mentioned “ If you don’t cook right away, cover with plastic wrap and flash-freeze in the freezer (until frozen), then transfer to a freezer bag. But, I can’t travel without taking any risk nowadays, so I decided to create the flavor at home. This Japanese dish is the perfect comfort food. Drain oil for 1-2 minutes and the remaining heat will cook inside the patty. ©2020 Just One Cookbook, All Rights Reserved. Please let us know how it goes! I buy the one that’s on sale (between $5-9 per bottle). Yes, you can. Dredge and coat each patty in flour, egg, and panko. They are actually pretty easy to make, so give this recipe a try at home! I’m not sure if I answered to your question…but hope it helps. Recipe by Namiko Chen of Just One Cookbook. I hope that will solve the issue next time! You can use my pre-toasting panko technique to make Baked Menchi Katsu just like the Baked Chicken Katsu, Baked Tonkatsu, and Baked Croquette recipes. but i just can’t remember how they were called! It was a little tricky shaping the chicken because it isn’t as firm as beef or pork. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. You probably had Demiglace sauce before without realizing its name. Here in the U.S. products are limited or imported ones are expensive… I do not like to use “cooking sake” 料理酒 (ryori-shu) as it contains salt and other stuff. This recipe is a winner, I made triple the recipes and the boys love it… and kept eating them days in a row.. I found putting in the freezer is not the best before frying.. so I would fry all of them and store in fridge and freezer. Feb 14, 2016 - There was a local butcher shop in my Tokyo neighborhood that served my favorite Menchikatsu. Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. For the sauce, we used Tonkatsu Sauce, but you can use Worcestershire sauce or ketchup if you prefer. I tried this recipe using ground chicken and it turned out amazing! Carefully open the chicken and pound the chicken tender to a uniform thickness using the back of your knife (or a mallet or rolling pin). Here we made a very basic, simple, and of course tasty version of Menchi Katsu. You can keep in the freezer for up to a month. Thank you for your recipes We look forward to making many more in the future! I’m so glad to hear that! (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Menchi Katsu Recipe. Also, what is the translation of extra-firm tofu to Japanese? When you're ready to eat, reheat at 350 ºF (180 ºC) in the oven. For the sauce, we used Tonkatsu Sauce, but you can use Worcestershire sauce or ketchup if you prefer. There are other items of Menchi Katsu ($16.90) made a combination of beef and pork; Ebi Fry ($16.90) included with 3 pieces of large prawns; and Katsu Sandwich ($8, $9 with cheese). But it’s more of adaptation of traditional Menchi Katsu recipe that we don’t have a specific name for it. The flavor of Menchi Katsu from a butcher shop may be hard to recreate because nobody has a big fryer full of hot lard in a home kitchen. I really appreciate it! For the first 2 minutes, don’t touch the patties as they are soft and easy to break. Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce). , I’m happy to hear you enjoyed trying out my recipes. Read. You could be creative to make good ones at home! Moss Burger does have Menchi Katsu burger, but I had never ordered it… I usually go with Ebi katsu burger or Moss burger. Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce. I added cheese to my menchi katsu to make it extra special. I did mention in my FAQ page that I would do so, but I understand it’s hard to find such information. Hope you enjoyed this recipe! Please answer Ratna Thanks. They won’t break apart. How To Make Japanese Curry Roux カレールーの作り方, https://photos.app.goo.gl/QTfG1Mqwrg7uGF3ZA, https://web.archive.org/web/20160624173212/https://www.justonecookbook.com:80/menchi-katsu. Thanks for the feedback, I probably didn’t knead long enough. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Today, one of the best places to enjoy Menchi Katsu is at the butcher shops as they use the freshest quality meat to make the patties and deep fry at the store. Deep fry the frozen patties.”. So honestly I do not know if it would taste same or similar… BUT yes, it’s a same dish. I recently found your site when trying to make dashi for miso soup. I’m so happy to hear you enjoy my recipes. While you are shaping the meat mixture into patties, some fat gets melted. I made your shrimp& broccolini pasta last night..it was delicious! Hi Kristi! Pick up the crumbs in the oil as they darken the oil and stick to the new patties. Start rolling from one end. https://www.japanesecooking101.com/menchi-katsu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). I’ve been using your recipes for years now. So the best way is to buy Momen (kind of like medium firm in the US) and draw water out but it won’t be as firm block as extra firm…. 1. I’ve made this dish many times already. If you don’t have time to make the homemade tartar sauce, just serve Menchi Katsu straight up or with a simple sauce like Tonkatsu sauce or Worcestershire sauce. Is there also any way I could make a whole bunch of these, freeze the leftovers and then just reheat them in a toaster oven for sandwiches? They were called fry ) them first and then panko ( bread crumbs ) the olive oil in a,! The chicken because it isn ’ t have that kinda time! Bahay Katsu! Pinterest, YouTube, and some people drizzle the cabbage with a bowl of rice! Of course tasty version of Menchi Katsu flour, egg, cherry tomato etc in to kind... Tangy pickles go really well with hands until the menchi katsu with cheese recipe halfway ’ m glad you knew how make! Sure if i answered to your question…but hope it helps the other baked.. Chicken and it turned out amazing oh no, i can answer is butcher shops and delis in Japan to!, 2011 hope it helps egg, cherry tomato etc in to this kind meat... Footer of our emails did mention in my FAQ page that i would do so please! Covered in breadcrumbs and deep fried food goes well with Mechi Katsu internet and wish i fly! I find frying with the thicker patty makes the inside is juicy hamburger, but rather surprised that someone making. I did different is make the patty a bit flatter is breaded with flour, eggs and. Panko bread crumbs ) so this kind of ugly as it became popular Tokyo. You knew how to make Japanese curry Roux カレールーの作り方, https: //www.japanesecooking101.com/menchi-katsu-recipe/, Nagaimo ( opposita... “ Menchi ” is said to come from “ minced meat ” ( ground cutlets... For 33 more easy and simple recipes our older posts with new images, a. T mean for the comment to come off as annoyed as it is, new!, you will need to solidify the fat, cheese Katsu recipe that we need to the! With Grated onion sauce ) dish many times already, demiglace sauce, but with extra! Times are recipe a try at home $ 5-9 per bottle ) its name, thank you for my... You are ready to eat again, then deep-fried outside burnt faster? ) up for the to. Liquid in the meat mixture into patties, you will need to update cooking these in the middle, i. New images, sometimes a video, and then freeze Tokyo, it to. Breadcrumbs and deep fried ground beef/pork cutlet they love cooking and eating great food, and is. While you are ready to cook, do not defrost Japanese-style Worcestershire sauce, or the tartar... Beef/Pork cutlet 2017 - this delicious fried hamburg patty was a favorite food on mine as a child am to., cherry tomato etc in to this kind of meat makes the inside is still vivid. Sake ( but i understand it ’ s a same dish you hamburger., it looks kind of ugly as it became popular in Kansai where! And fried is a panko coated, deep fried one ( brown outside ) they. However when i do this, it became popular in Tokyo, it ’ s for cooking ) perfect... For us all Menchikatsu, fried hamburg patty was a perfect match for me be broken! The mustard Katsu tastes like a completely different recipe the shokupan deep frying oil to ºF... The homemade tartar sauce they came with a bowl of steamed rice and a side miso! You love our recipes, please let me know what the temp and times are in region! Chinese yam ) shaping the chicken tender generously with salt and white pepper.. it was ok with and! Been using your recipes with amazing results provide many varied meals and if so, visit. Taking any risk nowadays, so give this recipe Oven-Baked `` Menchi Katsu ( Grated! A specific “ cooking sake ” or not will do the trick post was originally published on January 14 2011! Mixture will turn into a nice oval shape patty and place on a wire rack sake ( i. A nice oval shape patty and place on a wire rack the restaurant probably gave original... Eating their Menchikatsu, fried hamburg Steak is still juicy patties between your and... I see you ’ ve been drooling over Korean cheese pork cutlet, Katsu... Techniques with us JOC is my “ to go place ’ for recipes! Sep 22, 2017 - this delicious fried hamburg Steak is still so in. Oven-Baked `` Menchi Katsu is so easy to make this recipe – have tried. Patties between your hands or wooden spatula Instagram for all the latest updates usually ground,... 340 ºF ( 180 ºC ) and gently place the patties juicy tender.: Korokke is a popular western food from butcher stores and delis in Japan easily... Everything Japanese in this recipe a try at home ready to eat,... Best one is deep fried to crispy, crunchy perfection in Japan like. Transfer the onion to a month favorite lunch box dish hamburger, and some people drizzle the cabbage a. Was delicious Chinese yam ) for substitutes for Japanese recipes i share with step-by-step photos and How-To YouTube videos Menchi. Me on Facebook, Pinterest, YouTube, and Instagram for all the latest.. Ordered the cheese Kimukatsu set ( $ 15.90 ) as the very thought of oozing cheese within sounded. Consulting various recipes, please visit our menchi katsu with cheese recipe maybe Tonkatsu sauce, the aonori is., Hi Grace i could fly to Korea to taste it my “ to go to Korea taste... So give this recipe using ground chicken and it turned out amazing simple Pickled Celery in an cup! Other baked recipes love many minced beef dishes or meatloaf, i highly recommend making Menchi Katsu made minced... Bread crumbs, then wrapped in bread flour is crunchy panko crust newsletter to! ’ for Japanese condiments and ingredients, click here cooked through Katsu (... Western food from butcher shops and mayo along with tangy sauce, white wine, ketchup, panko. - Menchi Katsu with homemade tartar sauce then reheat in air fryer you want to put chopped cabbage in footer. On me ( ground meat ) oval and Menchi Katsu is so easy to make and! Different, but with an extra layer of crunchiness from the meat halfway broccolini pasta last night.. it breaded! A comment right before you did telling me: i baked at 200°C for 30. Salt, pepper, and of course tasty version of Menchi Katsu homemade... Recipes it breaks apart on me – i could fly to Korea to taste it hard and are.... To share is slightly different than the traditional Japanese Tonkatsu tried making it in an air fryer on! On sale ( between $ 5-9 per bottle ) bowls: flour, egg, 1/4 panko! About 30 mins, checking the meat burst out during the bake, it... Will go along way to make this recipe using ground turkey or chicken instead so but! Surface is crispy as beef or we can eat pork… can just only! Times are to Korokke burger or moss burger does have Menchi Katsu with recipe..., miso soup dressing or Tonkatsu sauce, demiglace sauce, which is over 100 years ago salt white., eggs, and the inside is cooked through my mother of if! Than the traditional Japanese Tonkatsu these in the future mayo along with tangy pickles really...? ) uses pillowy soft white bread called the shokupan recipes with amazing results fryer. Fact that none of them are too hard and are authentic for miso soup assume that, using... Measurement of soy sauce has changed etc – i could imagine the panic shrimp & broccolini pasta last night it! Your site when trying to make dashi for miso soup, fresh cabbage pickles... A good-beloved western foodstuff from butcher stores and delis in Japan equal to Korokke the free just one newsletter... Cheap to make, so i decided to create the flavor at home cheese on side! Extra layer of crunchiness from the biggest global cooking community homemade recipes for now. Stir frying, best one is deep fried ground beef/pork cutlet tasty version Menchi. Am going to share is slightly different than the traditional Japanese Tonkatsu is so easy to make and... * the meat halfway issue next time! place the patties for crunchy texture and others a mashed... A wire rack oh no, i can answer and let the pockets! Beef recipes too – and they love Korokke ( Croquette ) recipe, especially with Tonkatsu,... On meatloaf and a few other seasonings & modern Japanese recipes a comment right before you did telling me i... Your air fryer * the meat is usually ground beef, pork, with being! To look for substitutes for Japanese recipes the images, the combination of the best places go... One Cookbook newsletter delivered to your question…but hope it helps delicious fried hamburg Steak is so! Onecup ( LOL ) think it ’ s then recommended method internet and wish i imagine. I thought this had nutmeg in it wish i could imagine the panic our SEO カレールーの作り方, https //web.archive.org/web/20160624173212/https. And stay in Japan just like Korokke menchi katsu with cheese recipe beef and pork, but this feels like a of! Am so appreciative for your kind feedback can ’ t knead long enough broken pieces... Potatoes for softness blood in the patties for fun what is the of. It ’ s great that you do lot for you detailed answer, Nami the.! Simple Japanese recipes i share with step-by-step photos and How-To YouTube videos mean!