Serve dusted with powdered sugar. Place the pastry in the ramekins. Pile the rest of the filo pastry sheets on top, spraying each one with low fat cooking spray. 7. 3 sheets phyllo dough (or 12 store bought phyllo cups) 1/4 cup mascarpone cheese. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Vegetarian . Diet Chef's resident Executive Chef has created this Almond filo pastry layered with raspberries and vanilla yogurt dish. Top with another filo sheet and spray with oil. Use a sharp knife or scissors to cut the pile into three stacks, each measuring approximately 25 x 12.5cm (10 x 5 inches). 200g filo pastry; 125g unsalted butter, melted. (*) If you are using the thicker, country-style filo, repeat with two more layers of filo. Each portion should only be … In medium bowl, mix raspberries with sugar, cornstarch and lemon rind. Place one tablespoon of fruit near the bottom of the pastry. 3 sheets phyllo pastry, thawed (3) 1/4 cup Imperial Margarine, melted (50 mL) 3 tbsp fine, dry, unseasoned breadcrumbs (45 mL) Preheat the oven to 375° F (190°C). Makes: 6 tarts 5 sheets filo pastry 2 tablespoons melted unsalted butter 245g Ricotta cheese 4 tablespoons caster sugar 1 egg Continue layering filo to make one rectangular stack. Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. Our most trusted Filo Pastry With Raspberries recipes. This version of Apple, Raspberry, Rose Strudel has apples as well as raspberries and rose water, a flavor combination created by a famous French pastry chef. It bakes to produce a flaky, shatteringly crisp texture. Stack two squares of filo on top of each other, brushing lightly between them with a little of the melted butter. This show first aired 15 years ago on 11 September 1996 and young pastry chef Gand made a filo pastry ice cream sandwich. Take one sheet of filo and fold in half length-ways. Cut the filo into eight squares measuring about 20x20cm. Brush over all with melted butter. Repeat layering with 6 more pastry squares and a little more butter mixture and pistachio mixture, finishing with pastry, to make a stack. Invert the crème caramels onto each of four serving plates. Easy . I have made this several times.. always use tons of pepper rosemary (fresh if u have it, actually makes a difference). Place each stack of pastry sheets onto a baking tray. Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. Lightly brush on some oil around all the edges. Spicy Strawberry Baskets Hoje para Jantar. Remove the filo rolls from the oil and set aside to drain on kitchen paper. Carefully layer the filo pastry circles alternately with the mascarpone mixture and the remaining raspberries, finishing with a circle of the pastry. Pre-heat the oven to 180. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to … 1/4 cup finely chopped pineapple, canned or fresh. You can substitute sliced strawberries for the raspberries, if desired. Repeat with the other filo squares. I love filo for several desserts so I was instantly intrigued. Enjoy our recipe network with thousands of recipes. An easy Pastry-Wrapped Brie recipe with Raspberries. Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table Unwrap the filo pastry. The dessert contains the following ingredients: white cheese cubes ((a 200 g), crumbled), Greek extra virgin olive oil, liquid honey, basil ((15 g), leaves finely chopped), filo pastry (frozen), thyme (the leaves fermented), raspberries, balsamic vinegar (ripened on wood), sesame seeds ((100 g) and roasted). Would you like any cheese in the recipe? Filo pastry is baked in individual muffin tins to make crisp, petal-like cases, and these are filled with a creamy mango purée topped with papaya and pineapple cubes and pomegranate seeds. Place a filo roll alongside and garnish with the raspberries. Lay one piece on a clean surface and brush it with the melted butter. Reviewed by millions of home cooks. Remove the crème caramel from the fridge one hour before serving. If you are using the thinner-style filo, repeat with three more layers. Put the ramekins on a baking tray and bake for 8–10 minutes until golden. I made two different filo pastry desserts, in two different flavours, and gladly both were loved and wiped off the plates in no time. In this easy version of the classic napoleon, crisp phyllo pastry squares are layered with lemon cream and raspberries. Remove cases carefully from tin. Deselect All. 200g caster sugar; Pared rind and juice of 1/2 unwaxed lemon; 1 cinnamon stick; 2 cloves; Splash of rose water; For the coulis. Line prepared tins with pastry stacks. Bake this the day you will serve it and rewarm in a low oven. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 21:31:21 -0400 (EDT) From: Sue Recipe By : THE DESSERT SHOW By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster sugar 75g/2¾oz plain flour, sifted 7 free-range eggs, plus 1 free-range egg yolk 1 pack pre-made filo pastry, … Bake the filo pastry stacks for 5-6 minutes, or until golden brown. Place 1 sheet on a flat surface and lightly spray with oil. filo pastry, poppy seeds, sesame seeds, strawberries, cream cheese ... raspberries, strawberries, pastry cream, puff pastry. Plus, you get to eat them with your hands! Filo pastry packages with white cheese cubes and raspberries A tasty recipe. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. The filo baskets can be made ahead but are best filled no more than 1 hour before serving. Sep 14, 2020 - Explore Eyja's board "Puff and Filo pastry recipes" on Pinterest. Bake for 10-12 mins or until light golden. Phyllo Pastry with Strawberries Recipes 61,894 Recipes. raspberries, peach slices, peach preserves, mixed greens, white wine vinegar and 4 more Phyllo Dough Livin' the Pie Life honey, sugar, ground cinnamon, table salt, … Dust with icing sugar and serve with the raspberry coulis. Using a 5-inch cutter, make 9 circles. Cut filo sheets in half crossways. Bake 30 minutes or until golden brown and puffy. STEP 3. 8. Toss to coat berries evenly. 1/4 cup raspberry yogurt Place on a baking tray. Easy to prepare recipes from around the world. Transfer pastry to baking sheet. So i made another set of filo pastry rolls with a classic filling of Nutella and fresh raspberries .The detailed recipe for classic nutella and raspberry filo rolls is here. Take out the pastry and fruit from the freezer the night before and leave to defrost in the fridge. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts. Place pastry stack on prepared tray and spread evenly with nut mixture, leaving a 4cm border. May 2, 2017 - These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. Yes No ... 61,894 suggested recipes. Meanwhile, layer filo sheets spraying with olive oil between each one; cut piece in half lengthways, then cut each half into four equal pieces. 6. See more ideas about recipes, pastry recipes, food. Press raspberries … Gently press the circles into the prepared muffin tin. 110g of raspberries; 2 tsp icing sugar; Juice of 1/2 lemon; Method: To make the vanilla custard, preheat the oven to 180°C (Gas Mark 4). Set aside. 5. Spray lightly with oil; bake, uncovered, in preheated oven for about 5 minutes or until browned lightly. Dried rose petals, rose icing and raspberries make for a showstopping decoration 1 hr . Set aside. For the filo pastry shells: 6 sheets filo pastry (each about 17x12 inches/43x30 cm) 1/2 stick unsalted butter, melted For the lemon curd: 4 large eggs 1 cup sugar 1/2 cup fresh lemon juice 1 T grated lemon peel 1 stick salted butter, diced For assembling the tarts: 9 oz fresh raspberries 4 fresh mint sprigs, for garnish Powdered sugar, for garnish Liquidise one punnet of raspberries in a food processor, strain through a sieve and add a little sugar or lemon juice to taste. Line each prepared muffin hole with pastry square. Recipe by: Norma MacMillan Repeat with the remaining pastry squares, butter mixture and pistachio mixture to make 4 stacks. To serve, loosen the crème caramels by running a knife around the edges. I pretty much followed her instructions for the raspberries but decided to add whipped cream to the top instead of ice cream.