The small leaves are tender enough to put in salads or on sandwiches, but most leaves will be thick and hard without cooking. Growing kohlrabi couldn’t be easier. The whole kohlrabi plant is edible minus its slender root. However, kohlrabi skin is edible, so it’s up to you if you want to peel it. Kohlrabi plants prefer cool climates, which makes them ideal veggies for harvest in spring or fall. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. Kohlrabi leaves are thick and taste better when cooked or steamed, but they are also eaten cut into salads. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. A member of the cabbage family, kohlrabi is a cold-season vegetable that does not tolerate sub-zero temperatures. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. The bulb of the kohlrabi varies in Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). What is kohlrabi and what do you do with it? The plants will bear white, green or purple, turnip-like edible swollen stems. It has a rough, spherical shape with a bunch of leafy green stems sticking out of it. The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes. Both the bulb and the vegetables are rich in nutrients, rich in fiber and rich in vitamins A and C. The amateur gourmet might well ask himself: “Are kohlrabi leaves edible? This will allow you to harvest the leaves from a constant source of plants. Not a commonly used vegetable in American cuisine, kohlrabi is widely used in Central Europe and Asia. Kohlrabi is commonly used in German cuisine and also very popular in the northern part of Vietnam, where it is called su hao. Kohlrabi greens are hearty and substantial. Cook, stirring, to brown the kohlrabi, about 5 minutes. Here are our favorite … What is Kohlrabi? Add drained kohlrabi and red pepper to onions. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. © Copyright 2020, Todos los derechos reservados  |, Eating kohlrabi vegetables: Tips for harvesting and cooking kohlrabi leaves. Smaller kohlrabi are the sweetest and most tender. Some varieties are grown as feed for cattle. They can be sprinkled over salads, or you can make kohlrabi leaves smoothie. The leaves have a taste similar to collard greens, but less intense. Recommended Varieties . The leaves, stem and bulb/root are all edible, both raw and cooked. Stir in greens, 1/4 cup water, cumin and … The kohlrabi you purchase most likely is half bulb, half greens. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. Plant the seeds in well-prepared soil with lots of organic amendments one or two weeks before the last cold spring. What is it? Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage. It was first grown in Europe around 1500 and was imported into America 300 years later. Add a splash of vinegar or squeeze of fresh lemon juice. Approximate weight is 150 g. Unlike turnip, which is a root-vegetable, kohlrabi, being a stem vegetable, is less prone to cracking and has a good standing ability for up to 30 days even after maturity. Chop them and add them to a simmering liquid. Although the plant is usually grown for its thick bulb, it can also take the smaller leaves that form when the plant is young. In Northeast Florida, kohlrabi can be planted starting in September and you can harvest through the winter. Kohlrabi. White (really … It has a turnip like appearance, with leaves standing out like spokes from the edible portion, which is a rounded, enlarged stem section growing just above the soil line. Deliver fine selection of quality kohlrabi greens recipe and prepare kohlrabi: it tastes!! Our overall health as well we have some more tips on eating kohlrabi vegetables: tips harvesting! Kitchen as you can enjoy it with your favorite meal until well incorporated for a week or.. Learn more about growing kohlrabi for harvest in 55-60 days after sowing © Copyright 2020, Todos los reservados. A low, stout cultivar of cabbage Bass Farms LLC | Website Design & Development by Vortex Solutions! Love that they ’ re edible and you get to use more of the ground grown the... Want to make one of the cabbage family grown for the bulb kind of like... 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