Yes, phyllo would be really delicious!! Place asparagus spears in the top of a steamer and steam just until they turn bright green. Bonjour Chantal! Hi Nancy. I am so happy that my recipe has inspired you. Sorry, your blog cannot share posts by email. Come join us! Roll the prosciutto up around the asparagus and cheese. My asparagus were thin. I love hearing what other people are up to! Lay each asparagus spear on a diagonal, and roll it tightly with the prosciutto: Once cool, set on paper towels to drain and dry. Asparagus is in season during the spring so can get a really good bunch at the store or the farmers market. We are just having too much fun! Must-Try Low Carb McDonald’s Options. Thanks Lisa. Change ), You are commenting using your Google account. Ready to co-host FF10? I love this recipe because the cream cheese filling perfectly complements the salty prosciutto. . When my husband and I entertain, we often make a huge table laden with appetizers and finger foods. I will check out blurb.com and I am looking forward to your post on saving recipes!! I really appreciate it. And my pleasure to share this lovely recipe with you! And that balsamic cream? These are so elegant, Julianna! […] Julianna is so creative….just look at this creation of hers! I was having a conversation with a woman I met the other day, who had hand made a cookbook with her sisters and mom and I was telling her about the online services. Basic HTML is allowed. Wow – so much freedom! this is the perfect way to celebrate you freedom…. Yes! Yes, you can just buy balsamic vinegar and reduce it until it is nice and thick, or do it the easy way and buy it from a deli (which is what I do) . The dishes she creates are truly […]. I think a balsamic glaze might be a bit thinner than the cream. And I love the use of balsamic cream! The hardest part was getting the prosciutto to stick i a cohesive piece to the asparagus, and the cheese might solve that problem. Hi Angie! I love appetizers so much I sometimes order a few appetizers instead of a meal. Wrap a piece of prosciutto around each spear and place on a platter. Cut the slices of prosciutto in two pieces lengthwise, and wrap each piece around one asparagus and two pieces of cheese. Instructions. Prosciutto Wrapped Asparagus with Cream Cheese, To save on low carb groceries, I like to shop at my local, To find the closest ALDI, head over to their, Sugar Free Banana Cream Pie – Gluten Free ». Spread a thin layer of softened (room temperature) cheese over the slices of prosciutto (this can get messy so start with a … My hubby is an asparagus lover, but to be honest with you, I’m not that much into asparagus. Thanks Sylvia! . . Looks like these are the perfect appetizer… or perhaps a lunch for me alone, hahhah! Aug 4, 2020 - The grilled asparagus wrapped in prosciutto, then finished with Bleu Benedictine cheese is so darn good! https://www.yummly.com/recipes/prosciutto-wrapped-asparagus-with-cheese If your rolls are springing open, fasten each one with a wooden toothpick. For wrapping the asparagus, lay prosciutto slices on a board, and slice each one in half down the length of each piece. I’ll have to do a bit of housework…maybe buy some flowers…gussy up the place a bit, but aside from that, just talk me through it and I’ll be happy to co-host! I’m so with you! This is such an honour! Using a vegetable peeler, peel off about one inch of the skin at the bottom of the asparagus spears, then steam or drop them in boiling water for about 1 - 2 minutes, until they turn bright green, but maintain a crisp texture. Spread cream cheese onto each half slice of prosciutto. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes. Almost a complete meal by my reckoning. In France the season of asparagus just started and I can’t wait to buy some. . Place prosciutto slices on working surface. Thanks, yes I love asparagus too! Many thanks for this delicious recipe,it inspires me. The flavour is super rich! Add the capers and parsley and season with black pepper. Thanks so much! Line a baking sheet with parchment paper. It’s fine if it looks like a mess, I promise it won’t once you’re done rolling. Place a slice of the prosciutto on the counter, add the cheese, and 2 to three sprigs of asparagus. Yum, yum, Julianna! Our guests have raved about it, so I thought I would bring some over to Angie’s Fiesta Friday! Awesome recipes are the best way to celebrate! Place the baking sheet on the grill and cook. Bake at 400°F for about 15 minutes or until meat … The cream is really thick when it comes out of the bottle. It’s a tasty low carb dish that requires only three ingredients. Plus, this recipe is about as easy as it gets. This looks wonderful! The original recipe called for Fontina cheese, but we really like the Jarlsberg and I can buy it sliced at Costco here, so it works . LOW CARB YUM. Lay asparagus spears on top of cheese and roll up tightly. Crema di Balsamico (Balsamic Cream) for drizzling. Appetizers Yes, I have been thinking of other uses for the balsamic cream…it is so delicious! Bacon wrapped asparagus is a tasty appetizer, stuffed with a cream cheese filling that's low carb and keto friendly. They are always a hit and are often a “go to” for me when it comes to parties. Just lovely. I am looking forward to many other recipes from you. Sometime simple is just the best! Spread a generous amount of cream cheese onto the ham, then wrap it tightly around each asparagus spear. Thanks Sonal! Remove the asparagus and immediately plunge in ice water. I agree! This sounds wonderful–asparagus is one of my favorite veggies! It’s definitely a recipe enjoyed by many. Makes 10 asparagus spears. Cool quickly in ice bath. Today’s recipe is for an appetizer that has found its way onto a few of our party tables lately. Toss the asparagus with the olive oil and season with salt and pepper to taste. Yes it is perfect for summer. We’ll talk soon! 10 fat asparagus spears; 10 slices cured ham such as prosciutto or serrano, sliced very thinly; Lemon zest for garnish (optional) Herbed Cheese: 3 Tablespoons (about 2-1/2 oz) soft cheese such as goat cheese, cream cheese or mascarpone – at room temperature They look absolutely mouth watering delicious! Post was not sent - check your email addresses! When I was dreaming of writing a cookbook, I always thought I would start with a book on appetizers. I am forever indebted to whoever it is Love the recipe! Oh my goodness! Impeccable timing too, as the asparagus I’ve been buying lately as been delicious. I love it, Julianna!!!! Spread prosciutto slices with cream cheese. And ooooh, cheese too yum! :D, Thank you much. Place each wrapped asparagus bunch on the grill. I can’t stop eating these . We have actuallly had a Baked Prosciutto Wrapped Asparagus recipe on the site for years. I am always looking forward to seeing what she makes! Is it the same as balsamic reduced until thickened? Dry with paper towels. This recipe comes from a must-have Canadian cookbook called “Whitewater Cooks with Friends” by Shelley Adams. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Let us know in the comments if your family has any traditional Easter dishes! Place each wrapped spear on the lined baking sheet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lay the prosciutto out flat and smear each piece with a thin layer of cream cheese. I highly recommend the balsamic cream! Recently I shared my Grilled Cheesy Bacon Hasselback Zucchini and it’s been blowing up the internet because it’s so easy and versatile!. Now years later, starting my little blog somehow feels like a bit of this dream is being lived out. Chantal. I am learning that balsamic cream is good on many things! Add pepper and drizzle with olive oil. Sure, yes, just let me know what I have to do to co-host FF10!! Yes, we have been eating asparagus almost every day! This sounds wonderful, I’ll remember the recipe for our next dinner party! Thanks for bringing this to Fiesta Friday, great finger food! Open prosciutto package, and cut through … Loved the plating Chef! Hopefully, they will rave about it too! I totally recommend you do it! I am sure I can substitute the prosciutto with a phyllo sheet and bake with that! If you’re looking for more easy asparagus recipes we love this baked asparagus with golden, crunchy topping and this easy roasted asparagus is super simple and amazing. These sound so gourmet and look very elegant. I have included a photograph below. :-) | Creating Beauty in the Kitchen. Prosciutto Wrapped Asparagus Cream Cheese Appetizer Recipe, Prosciutto Wrapped Asparagus Cream Cheese, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Peanut Butter Fudge Recipe with Cream Cheese, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto McDonald’s? Can’t wait to try these! I am loving that balsamic cream too and finding more and more ways to use it too! Spread prosciutto slices with Neufchatel cheese. https://www.tasteofhome.com/recipes/grilled-prosciutto-asparagus Who dreamt up this idea of blogging? Change ), You are commenting using your Twitter account. I usually cook up a pretty traditional menu – ham, cheesy potatoes, deviled eggs, and of course this delicious prosciutto wrapped asparagus. Broil in the oven for about 15 minutes until golden brown. Grilled Asparagus with Herbed Goat Cheese and Prosciutto. Thanks so much for re-blogging my recipe! I love this book and cook from it often. Wonderful combination of ingredients. ALL RIGHTS RESERVED. Yup, the flavours all work so well together. Oct 24, 2019 - Ingredients 1 pound asparagus (about 19 stalks), trimmed 1 tablespoon extra virgin olive oil Salt and freshly ground black pepper 6 to 8 paper-thin slices prosciutto… , Not to butt in :)…but I actually do have a book that was given to me as a gift…the cover is designed but pages are blank so I had such a good time creating this scrapbook of recipes from the first year of my marriage. Wrap cream cheese topped prosciutto around each asparagus spear. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes. Wow! Thanks Liz – I appreciate that, as you are the queen of lovely presentation! So good to meet someone who has the same kind of dreams I’ve had! Add your review, photo or comments for Prosciutto Wrapped Asparagus with Mustard Cream Cheese. Serve immediately. If you wish, you can make your own reduction. Well, not quite perfection…but close . Place each bundle seam side down on the prepared baking sheet. asparagus wrapped (summer food). Hi Justine. ( Log Out /  Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Loyalty…..love it! Oh yes! 20 asparagus spears washed and woody ends snapped off. It is so beautiful right now. Thanks Lori. Quinoa Salad with Saffron, Drunken Figs and Pistachios: Fiesta Friday #10, Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios. I plan to do a post on saving recipes soon so you’ll get to see what it looks like , No worries…you’re not butting in! American Side … Thanks so much Serena! Perfect appetizers for a party! Good Luck! The bundles were harder to wrap but seemed more substantial. I plan to do this as a Christmas present next year for my sister. Yes, I think it must be a difficult word for French people! Grilled Asparagus. Or as a drizzle for a strawberry spinach salad! The addition of the balsamic cream sounds wonderful! It is really good on salads too! Balsamic cream is a master touch… lovely recipe! Place a bundle of 3 asparagus spears in each piece of prosciutto and roll up. , So glad to hear! Place in a baking dish lined with parchment paper. Step 5 Grill until prosciutto is crispy and cheese is melted, about 5 minutes. . I like the presentation Julianna I agree with you about Balsamic Cream, I discover last year this wonderful cream in the market and very happy with taste . Reblogged this on Justine's scrapbook and commented: Beautifully presented as always. ( Log Out /  In exchange for a meal by Chef Julianna, I will bring you fresh flowers, delicious wine, and lots of stories. Wrap slices around 2 or 3 asparagus spears. Me too! I imagine it would be great with strawberries! These sound perfect Julianna! Oh yes we have an Italian Delhi perfect I shall go look tomorrow how exciting xx. I dreamed of it, read books about it, and even started writing one. Arrange wrapped spears in a single layer on a greased baking sheet. Hey Ngan! I hope you also have a wonderful weekend! Arrange in a small baking dish. I even found some the other day in a local bakery and discovered that there is white and pink balsamic cream as well. , Thanks so much, Naina! This Asparagus with Prosciutto and Cream Cheese Appetizer is an appetizer that I learned from my mom. Sounds really delicious- green asparagus is one of my favorite vegetables! Thanks Patty! I have been thinking of doing exactly that. … This is a brilliant. I hope your guests like it as much as mine do! (There are some online services that will do this on the cheap.) Prosciutto Wrapped Asparagus with Mustard Cream Cheese recipe: . Oh yes! Serve immediately. So simple and delicious! hugs & thanks for sharing! Preheat grill to 400℉ and place … Happy Fiesta! Oh wow, these looks amazing!!! Even for breakfast!! Then of course I got the brain wave to do that for myself too! We also love to enjoy it as a summer side dish with a dip of garlic aioli! , I love asparagus, can you imagine how difficult it is for me to pronounce this word in English (my mother tongue is French but I also can speak in English), lol! … I also dream of a cookbook but it seems that the way to achieve it is so long… What a beautiful presentation, Julianna. Drizzle with lemoncaper vinaigrette and top with the cheese. I tried individual stalks and bundles of two. They are simple to make, but the creaminess of the cream cheese mixed with the crisp asparagus and salty prosciutto makes the perfect appetizer. Mine was done through blurb.com. Your email address will not be published. If you haven’t knocked on Angie’s blog door at the Novice Gardener, you really must! I dreamed of it, read books about it, and even started writing one. If you are unfamiliar with Balsamic Cream, it is a delicious balsamic reduction sold in all Italian Delis. Hi Justine. With the cheese addition I’m sure you’d have to skip the frying. Lay a slice of cheese on top of each slice of prosciutto. When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. Bacon wrapped asparagus … What a lovely combination of ingredients and a lovely presentation. In a bowl mash the Boursin with a fork until it is smooth. . It would be fun to make one every year. 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Board, and slice each one in half with that asparagus, wrapped with prosciutto and cheese together problem. Bit of this dream is being lived out this is the perfect way to celebrate freedom…..., shaking the pan to turn the bundles were harder to wrap the is! Bunch of other lovely dishes started writing one 0 Reviews )... use one prosciutto to... Posts by email must be a bit of this dream is being lived out and finding more and more to! Or comments for prosciutto wrapped asparagus with prosciutto and cheese together for the balsamic.... Wrapped ( summer food ) and lemon juice to the bottom and roast in the oven for about minutes., your blog can not share posts by email up tightly and more ways use! An asparagus lover, but will yield to a fork until it is smooth to meet someone who has same!