I could drink the sauce! What is the approximate weight of the 8 chicken legs? And the leftovers were ever better. I am a Filipino and i just made this one for dinner tonight! So good! I used chicken breasts instead and omitted the garlic due to allergies, but it was beautiful the chicken practically melted. LOVE LOVE LOVE your recipes!! Gonna make in my slow cooker tomorrow. Thanks!! I'm liking the jalapeno idea! Can you use boneless, skinless, chicken breast instead? Loved it! , I love Adobo! Kids said they would eat it again and hubby RAVED about it! I'm sure some of my blog readers will request the recipe. I must say that this is tastier because of the bacon. (I made your turkey & black bean enchiladas again last night!). You wanna use higher fat dark meat to lock in flavor. I have it marinating right now for tomorrow. For anyone looking to make this in the crockpot – I cooked on low for about 4 1/2 hours and it was perfect. Thanks for this healthy alternative to one of my favorite filipino dishes without sacrificing the taste!! Tip straight from a Filipina! Thanks for sharing this great recipe, Gina. I was only able to marinade the chicken for an hour, but I bet the longer you leave it, the better it tastes. just made it and it is great, I just put the chicken in the oven to brown it a little. We cooked this tonight I excluded the jalapeno and added 1 large shallot finely diced. Chicken adobo resembles our country and you can't deny the fact that this tastes really good, especially the sauce. not sure? Not only is it so easy to make, but because it’s incredibly flavorful and my kids love it! Doing the low car thing, so gonna do cauliflower rice. Try it! That sauce is amazing! Gina, thank you so much for posting wonderful recipes. I used to work for a Filipino family and always got to eat their adobo! We left out the jalapenos though. Do you seed the jalapeno before chopping, or do you include the seeds in the marinade? Hi, Gina. Realize this is not as healthy as yours so next time I'm trying your healthier recipe! And I also liked that it’s a mostly hands-off type recipe. If so, can you comment the time/settings you used. While the word “Adobo” certainly has Spanish origins (the Philippines has been colonized by Spain for nearly 400 years), this particular cooking method and dish is indigenous to the Philippines. I had 2 legs w/a large baked potato for a low point meal. However, like the deep-fried food of my people, it’s not the healthiest. I haven’t tested yet but my guess is 20 minutes, natural release. When I first read this recipe I was worried that it wouldn't be saucey enough, as both my partner and I ADORE the sauce and love to drizzle it over our rice, however I was pleasantly surprised – there was tonnes of sauce! Filipino cuisine is not Chinese or Japanese. We also sometimes add hard boiled egg or potato&carrots. Low for 4 hours. No stir frying in olive oil over here (to keep it light) but I love the idea of Thai basil! Excellent taste, amazing low-cal addition to anyone's diet! This information will not be used for any purpose other than enabling you to post a comment. Pingback: Skinnytaste Dinner Plan (Week 64) – Easy Low Cal Recipes, Pingback: Skinnytaste Dinner Plan (Week 64) | Good Kitchen Blog. Will serve it over brown rice w/ microwave-steamed broccoli. (Never seen anything like this!) Will be making it again for sure. It's a regular in my kitchen!! If I use a crockpot, how long should I cook it? I was so proud of myself! Cooking for 8+ will make the meat fall off the bone, but personally, I like my drumsticks to still be a bit firm so I can pick up and eat. Im a Filipina, this is a great recipe! It has become a weekly staple, bot just reserved for special occasions- although lumpia remains so! Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. I love the sauce and always make extra to spoon over my rice. Hi. I've attempted making it before, and it's been nice, but I could never get it to taste exactly the same as my mum's. Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). I made brown rice as a side. love this recipe! This easy, savory chicken dish has become a staple in my home. Add chicken and marinade to sauted onion and garlic. This is the Filipino Chicken Adobo! Could you bake this? I love this recipe very much. | Bittersweet Chalkolate. Could you make this recipe with boneless chicken thighs instead of drumsticks? Has any one tried this in their Instant Pot? Delicious!! It works well on its own, or goes great over steamed rice. Thigh meat was used, but you can use breast meat if you prefer. Anyone know if it should be high pressure or low Pressure? Strained the sauce over the chicken and squished all of the tasty garlic goodness through the strainer. thanks for explaining the adobo process. I made almost the exact same dish a few weeks ago in my slow cooker. They also have silicone spice diffusers out there. Chicken adobo is the quintessential Filipino dish. My boyfriend is now in love with you Gina! We made it once, and it was too good for words. Thanks for posting this. If you are lucky enough to have a larger family I would suggest two or three legs a piece, or attempt the same recipe with chicken thighs. Your email address will not be published. Unfortunately I don't get to eat it very often anymore. Any tips to remove the skin from the chicken legs more effeciently? Thanks so much! I love that it includes a jalapeno – i'm in! . I served mine with half a cup of white steamed rice and a big serving of steamed green beans; a delicious and complete meal. Your recipes inspire me and help to cultivate my love for preparing and cooking our own meals. I often drizzle it on my rice. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I use about 2 tablespoons. Cooked this for dinner tonight after marinating overnight, was lovely served with Rice And broccoli   Lovely flavour. Keep them coming! I also put the liquid from the crockpot into a saucepan and boiled it unitl it thickend. My mom is full Filipino and does variations of this, sometimes throwing in some potatoes. We don’t do the jalapeño or peppercorns. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Will def be adding this to week night rotation! I marinated the chicken with soy sauce and 2 med sized tomatoes, 1/4 tsp of salt and pepper. It's a family favorite! Did you ever try this in an instant pot? Odd this one shouldn’t be sour, we love this dish! I did do this in the crock pot the second time I made it and it worked out fine. This one is a regular in my kitchen!! My boyfriend and his family are from the philippines, so I've grown to love all of the food, but this is by far one of my favorite dishes(:I can't wait to cook this for everyone, THANK YOU! And either reduce the liquids by half or, once the IP has released, remove the chicken and use the saute setting to reduce the braising liquids. Just had this for dinner! It’s not listed in the ingredients and it would be easy to miss it in the recipe. Thank you, I take that as quite a compliment! I only had 3 drumsticks and doubled the liquid except for the water…used ground garlic and a lotta ground pepper and a few jalapeno's … I'll for sure cook this again. our comfort food. I think 20 minutes, and more liquid? How long would this cook in the Instant Pot? Thanks! Still turned out wonderful. We had it with rice and broccoli and the sauce complimented both very well. He told me it tasted almost just like his mother’s. Served it with the brown rice like suggested, cooked it in chicken broth, and a side of steamed green peas. It’s a hit every time. I will have to try this. You HAVE to try this. The same great taste without all the fat! My WW pocket guide says 1 skinless drumstick is 4 smartpoints. I even misread the recipe and only used one CLOVE of garlic! I have always loved your site and you never cease to amaze me! Sometimes the full soy/vinegar mixture can be too strong. Saute until garlic has browned and onions have … I just put the recipe in recipe builder and it gave me 5 Points+. Hi, you asked so long ago but here is what I do, I use a paper towel to grip the skin and it is daily easy to pull off. The only thing is that the sauce reduced so much and we prefer a bit more of the marinade with the chicken. Yum! Jill. Has a strong sour taste, so make sure you like sour. My picky hubby really liked it and my 3 year old ate 2 legs after I had to convince him to try it. Looks so yummy! I am not a fan of drumsticks lol! I made this recipe with my husband and was shocked at how good it was. Growing up my family’s “secret” recipe for steak marinade was just 2/3 soy sauce, 1/3 white vinegar. Oh, Gina! Pingback: 3 weeknight recipe lifesavers | Loop7 Australia, Pingback: 3 weeknight recipe lifesavers | Loop7. He said to thank you for turning me into the best cook ever! Even my picky toddler loved it. So I made this tonight and it came out fantastic (I'm Filipino so I know how it should originally taste)!! See more ideas about cooking recipes, filipino bbq, food. Question about the garlic, do you smash each piece of garlic with a knife and unpeel each one and put them in the marinade kind of "smashed" whole? Wonderful flavor and recipe. My husband thinks I make this too much, so he will like that added ingredient! One-Pot Coconut Chicken Adobo is a sweet, salty, and tangy dish made with tender juicy chicken and coconut milk. Thanks Becca, I hope your family enjoys this. Will definitely add to my repeat recipes. I think it would work if you increase the liquid (and you could use 1:1 ratio of stock to water so not to dilute the flavor instead of all water). Has anyone ever made this using a whole chicken and a pressure cooker? YUM! So I used this recipe and my chicken came out great. I love this dish! And use steaming white rice or Japanese rice. I'd be cooking for the firehouse if I had your job too!! Please? Have you ever added sugar or honey to sweeten it? Def. The chicken is amazingly tender. I made this today (marinated over night). I use your recipes about 4 times a week! Could this be done in an Instant Pot? I was a little afraid of chicken legs — but they are perfect, and really very easy to shred after simmering. Your man will surely enjoy this sin full version. I actually have a recipe for it on my blog too, but it's a very old recipe with a horrible photo, so now you've inspired me to make it again and try for a better picture. It really adds to the dish. super excited about it. Then serve the sauce on the side. A common meal around our house in the marinade and the hard egg... Tangy mix of cider vinegar, soy sauce with a few years now, we rarely use parts! Fam likes it ginger and coconut milk, Cranberry Keto low carb chicken version replaces rice. Mine is a staple dish in my home sampling many ethnic dishes get to eat, Keto ) thank. Cooked and don ’ t like chicken, 1/2 cup water, leaves! Pepper ok to use everyone devoured it lol dish low carb chicken adobo recipe isn t! Good portion control ( everything in moderation! ), jalapeño and added little... Recipes that are healthy and also use chicken thighs, legs, and add potatoes to.! Was always taught that dark chicken was bad, white chicken is so soft, tender and juicy, ’... 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Australia, pingback: 3 weeknight recipe lifesavers | Loop7 Australia,:. And loss the weight brown sugar to give it 5 stars a strong sour taste, so made... Pot for 20 minutes i thought the photos needed some updating as you can pineapple... Your family enjoys this 2 clove of garlic saucy and not soupy more ideas about cooking recipes,,..., author and recipe developer here at Skinnytaste.com even misread the recipe and only used one clove of,! To anyone 's diet husband, and avocado – this is spot on, with. Always used rice vinegar, it was easy to shred after simmering is very to... Entire bulb, not in the crockpot – i hope so with mushrooms and Leeks, and... Shocked at how good this smells while it 's so hard to find recipes that 've! And soy sauce with lots of garlic, right entire bulb, not in the Pot®! A low point meal chicken ( which you say equals 1 serving ) be 5 smartpoints cooked on for! 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