I’m only guessing because I always use a cast iron pan but I think you could try an oven-safe skillet but make sure the handle is not plastic or wood. Cook apples, stirring frequently, until they start to soften and caramelize, 5 minutes, scraping up any caramel from bottom of pan. These Caramelized Apples are a simple and easy way to make the perfect topping or filling for any dessert. ;D I canât thank you enough for giving me the desire to try! Over-mixing can make pancakes tough. Yes. Caramel Apple German pancakes! Heat oven to 500°F. I love these golden caramelized apples in a light puffy pancake. Jenny, I just want to say to I’ve made the caramelized apple pancakes! Stir with wire whisk until large lumps disappear. What size skillet should be used? Copyright © 2020 JennyCanCook.com. Spoon it over pancakes or waffles to make Breakfast even more special! YOLO. 23 %, , cored, cut crosswise into very thin slices (gala, fuji, granny smith), cup pancake mix (Aunt Jemima Original Pancake & Waffle Mix). I did use extra butter for the apples but it still tasted great. Heat butter in 10-inch non-stick … Apples & Bacon. When pancakes start to bubble on top, flip and cook until pancakes are cooked through all the way. Your joy is contagious. This looks delicious and so quick, thanks. Mix 3/4 cup of milk with 2 teaspoons freshly squeezed lemon juice. And an electric mixer could add too much air into the batter so you might wind up with more of a souffle than a pancake. In a 9-inch cast iron skillet over medium-high heat, melt the butter and brown sugar. BEFORE ASKING, PLEASE USE THE FAQs. One thing to keep in mind is that caramelized apples are not caramel apples. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Turn when pancakes bubble and bottoms are golden brown. 3. I don’t think you can get good caramelization in glass. Caramelized Bacon & Apples is an amazing fruit topping for pancakes, ice cream, oatmeal, cheesecake and so much more! If using a stainless steel pan, you’ll be better off making a flaky/layered/softer dutch baby. So simple to make. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour … Add the apples to the pan and sprinkle with brown sugar. A local market (Lansing, MI) called Horrocks Farm Market makes their own brand of food products, mostly in glass containers. In a large bowl, whisk the eggs, flour, milk, brown sugar, vanilla, cinnamon, salt and nutmeg. Will you make this caramelized apple pancake into a video I like watching the videos first, then you have an idea on how it’s done. Cook and stir until apples begin to soften, about 4 minutes. https://www.jennycancook.com/recipes/caramelized-apple-pancake Saute the apples, stirring frequently, for 6-8 minutes. Caramel Apple Pancakes are a fun breakfast for the fall. Thank you! Set aside. Cook over medium heat 5 to 7 minutes or until apples … Savor the indulgent flavor of The Pancake House - Caramel Apple by GOST Vapor, topping a stack of fluffy buttermilk pancakes with the crisp taste of an apple coated in the gooey sweetness of caramel. Serve immediately. Would love to make this for a crowd but first I need another cast iron pan. Set aside for 5 to 10 minutes. My skillet is larger, so I adjust quantities, but it just means more delicious pancake! Or do you have any suggestions other than getting an iron skillet? Wish you had a video of this apple pancake recipe, my friends and I spent the afternoon yesterday watching your YouTube videos on my TV using Chromecast. And wqw it was easy and Delicious…. Let stand 1 to 2 minutes to thicken. So, I came here to ask if I could use an image of your apple pancake, using my phone. Whisk in the milk, eggs and vanilla until just smooth. I am not supposed to use cast iron on my ceramic/glass top stove, so do you think an all stainless steel (including handles) casserole type pan/dish would give the same caramelization as the cast iron pan? The pancake popped right out of the pan. Do not use electric mixer. Whisk to blend (Mixture will be lumpy). Some ovens can take 25-30 minutes to reach 400. I’m sorry I can’t say since I have only made it in cast iron. Thanks very much Jenny for sharing the recipe….. If you have other things like scrambled eggs or bacon and eggs and this is on the side, you could cut it into four and serve four people. Wow! In a small saucepan, Melt butter over medium-high heat. The pancakes are fluffy and light with a cinnamon undertone and grated apples. In a medium no-stick frying pan over medium heat, cook the apples in the cider until all the cider evaporates and the apples brown, about 15 minutes. Will keep working on it. I went out and purchased my first Dutch Oven last week to make your no knead bread. Add to apples in skillet. YAY!!! Again, first attempt, Awesome. Grate fresh nutmeg over top if you like. I’ve already manually typed in a few of your recipes, so it is with great relief to find that these recipes can be imported by just navigating to the recipe and importing as I do other sites like allrecipes, bettycrocker, etc. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. While the caramel syrup is simmering, melt the butter in a small skillet over medium heat. Reserve. Assuming you did not change the recipe and are using a 9-inch cast iron skillet, it could be your oven is not hot enough. You can use enameled cast iron where the inside (the part that touches the food) is coated with enamel. Add the apples to the skillet with the cinnamon and stir to combine. Place the caramelized apples and pecans in the bottom. Combining the batter gently will keep them light and fluffy. For this recipe, we make a very simple caramel sauce that is used as the syrup for the pancakes. I got this from http://www.auntjemima.com, Total Carbohydrate This is a breakfast my grandchildren love for me to make. Cook & stir for 5 minutes until apples are golden & lightly browned. I followed as directed but since I did not have a cast iron I used a regular pan to caramelize the apples then transferred it to a pie pan and it turned out sooo good and crisp. These delicious Healthy Caramelized Apples tastes great on their own as an AIP dessert or as a topping for waffles and pancakes. Combine flour, cinnamon, salt and nutmeg in a medium mixing bowl. to reply to the above question… NO, a stainless steel pan will not make these crisp as they should. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Once the apples have caramelized, carefully remove using heat-proof tongs or spatula (not metal, so not to scratch the coating of the pan). Don’t we all have fond memories of making and eating caramel apples or buying them at a stand? Add apples, stirring to coat with sugar mixture. Abundant Blessings to you. I entered this recipe manually, but wanted your picture to view as I make this tomorrow. Jenny, I LOVE YOUR RECIPES! 4. That is when I discovered that I can actually import this recipe directly to my phone app for using in the kitchen! Definitely use pumpkin puree and not pie pumpkin filling. Add brown sugar and cinnamon; cook and stir until sugar is melted. Repeat with remaining batter. (Jams, etc.) Add more if you like, but you definitely need a whole slice per pancake. Do you have any advice? Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and … Add brown sugar and cinnamon; cook and stir until sugar is melted. Their Apple Pie Syrup is so good on this breakfast dish. Caramelized apple german pancakes are especially good served warm right out of the oven – no syrup necessary. Bake the batter … For pancakes, combine pancake mix and cinnamon in medium bowl. I just want you to know how thrilled I am to discover all that your site offers. … It turned out delicious on my first attempt! The batter can be whipped up in a blender a few hours in advance, and the apples can be caramelized ahead of time, as well. Thank you, thank you, and THANK you so much Jenny! Even with my seasoned cast iron skillet, it stuck and came out in shreds Puffed up nicely around the edges and was undercooked in middle. Tends to want to stick to some sides occasionally. Sprinkle a dash of cinnamon, nutmeg and salt onto the apples. tiny pinch of nutmeg (really, just a tiny pinch), 2 large apples (1 pound) peeled & cut into 1-inch chunks (I use Granny Smith). My picky eater husband even enjoyed it. It’s a 9-inch pan and I’ve added that note to the recipe so thanks for asking. Thanks so much. Add apples and stir until they are coated with butter. Add apples slices. Serve with vanilla ice cream, if you desire. Keep warm over low heat. Once the pancakes are bubbly on top and all golden on the bottom, give ‘em a quick flip, plate them, and then spoon a big scoop of gooey, sugary, and cinnamon-y caramelized apples … Nobody else in my family had this problem. In a bowl, whisk together the eggs, milk, flour, salt & nutmeg until smooth. For caramel apples, melt butter in large skillet. Thanks. Stir in brown sugar and mix until dissolved. The recipe does not really need any embellishment, but I found something that makes it STUNNING! Serve topped with apple mixture and Syrup. Next time I may double the batter; I love the eggs taste and texture of it. Just combine the batter and apples in the skillet, and pop it in the oven as you sit down to dinner; it will be puffed and glorious by the time you are ready for dessert. Bake about 15 minutes until pancake is set. Remove from oven and invert pancake onto a serving plate. if you do not have an iron skillet can you substitute with a regular baking dish of glass ? Dust with powdered sugar if you like. Thank you. Mix well and cook for 2 more minutes. Absolutely delicious and easy–I followed the recipe exactly (except I didn’t peel the apples). This batter is mixed with caramelized diced apples but you could also add fresh or frozen blueberries, cranberries, or sliced bananas. Huge timesaver for me as I find it a pain to type on phone keyboards and haven’t saved for a tablet yet. Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture. How many individual pancakes does this make? For caramel apples, melt butter in large skillet. Make the quick pancake batter in a blender, and pour over top. Cook the apples, stirring occasionally, for 5-7 minutes until they are tender and lightly browned. Jenny,whay we can not use electric mixer ? Just got home with my apples and discovered something very wonderful after copying this recipe to the My Cookbook app I have for my android phone. If you don’t have buttermilk make your own. You just have to lick your plate! https://www.thespruceeats.com/caramelized-apples-recipe-1375146 As a result, caramelized apples for pancakes are done. - Jenny Jones. Do you think a 13 by 9 pan would work if you caramelized the apples pan first in the cast iron pan and pre-heated your casserole dish? 72 g Slice the pancake into 6 equal sized squares and serve with the apple slices atop it. The pancakes are then topped with some … It’s the perfect fall AIP recipe! It has a fantastic balance of flavors with tart apples and brown sugar glazed bacon. Keep the recipes coming ! Just looked at the “Share” options for this recipe so I can send it to a friend later. You could also try doing a search for a similar pancake without cast iron and see what comes up. Toss the apples, so that most have a new side … Cook the pancakes over moderately high heat until bubbles appear on the surface, 1 to 2 minutes. I love them too but no these are cut upContinue Reading Thank you. with no mistakes. To make caramelized apples, melt butter over medium-high heat in a 10-inch, non-stick skillet. This recipe was delicious and easy, what more can you ask for. Scoop 1/4-cup mounds of batter onto the griddle. This morning I tried your Apple pancake. Tips to make Pumpkin Pancakes. Whisk into the egg mixture and reserve the skillet for cooking the pancakes. Apples and Bacon might not be the first flavor combination that comes to mind, but it is a spectacular one! Whisk together flour, 2 tablespoons sugar, and salt. The topping for this Dutch baby pancake is made if sliced apples, cooked until tender, with brown sugar, maple syrup, cinnamon, and butter… Am I the only one having problems with this recipe? Heat oil in a 10-inch cast iron skillet over medium-high heat, add apples, remaining sugar, cinnamon, ginger, and nutmeg. No need to reply to this message, I know you are busy. Hi Jenny I can’t use a cast iron pan because after a blood test not too long ago it showed I have high iron in my blood. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly. It is delicious and easy. Really great pancake topping that can be used with any pancake recipe so if you don't like the one included. My favorite way to eat pancakes is with apples, specifically caramelized apples. An entire slice of bacon per pancake, minimum. We both enjoyed this and looking forward to making it again, thanks Jenny. Serve pancakes with maple syrup and fresh fruit, if desired. I always use it when I make polish pancakes . It was excellent. Cook sauce for 5 minutes until apples are tender, stirring occasionally. Don’t be stingy. It’s true: pancakes are for cold winter mornings, still in your pajamas, curled around a space heater and holding your coffee mug close to your face. After about 1 minute, one side of the cubes will take on a nice caramelized color. I’ve only recently begun baking with my Lodge cast iron skillet. In a large bowl, combine the flour, milk, eggs, oil, maple syrup, vanilla, baking soda and cinnamon. I used a large rectangle cast iron pan and doubled the recipe and it came out looking like the picture, but it wasn’t as crispy as I would have liked. Every recipe has been so wonderful that I am now hunting all over for more cooking and especially baking recipes. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Sprinkle brown sugar and cinnamon over apples. I have had varying degrees of success getting it out of the pan. Just made it, I only had 1 apple, tasted good would be better with 2-apples. People who live in warm climates aren’t allowed to eat pancakes. My son’s new favorite word is ‘appa’ or apple for those that don’t speak toddler. Just made this for dessert tonight. I makes one large 9-inch pancake which, cut into two, serves two people if it’s your main breakfast. Our apple tree had a lot of fruits this year and was looking for a breakfast recipe and found this. Melt 2 tablespoons butter in a medium nonstick or cast-iron skillet. GOST Vapor - Caramel Apple Features: 100mL Chubby Unicorn Bottle Child Resistant Cap 80% VG 20% PG Made In USA Available in 0mg, 3mg, 6mg https://www.delish.com/cooking/recipe-ideas/a28186318/apple-pancakes-recipe It will steam and make a soft pancake. Add the apples. Building up the confidence to try cinnamon rolls next. (Makes 20 pancakes.) 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