See more. The bark made with bar white chocolate had a soft, truffle-like consistency, while the bark made with white chips had the proper firm snap. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. Because of its subtle taste, white chocolate often complements dark chocolate and bold-flavored foods, and pastry chefs use it in many dessert recipes that include ice creams, sorbets, cakes, cookies and fruits. After the first hour though, the chocolate becomes more liquid like and the whole thing generates enough heat by friction that additional heat is not really needed. Due to its high sugar content, white chocolate usually is very sweet and feels fatty because of its high content of cocoa butter. white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and backing and coatings; not technically chocolate because it contains no chocolate liquor chocolate , … Conching means crushing the chocolate very finely and keeping it warm so that it is liquid. All Free. White chocolate does not contain cocoa solids so it really isn't a true chocolate, but it is called white chocolate because it contains cocoa butter. chocolate (n.) c. 1600, from Mexican Spanish chocolate, from Nahuatl (Aztecan) chocola-tl, "chocolate," and/or cacahua-tl "chocolate, chocolate bean." Chocolate definition, a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. White chocolate is typically made from a blend of cocoa butter, milk solids, sugar, milk fat and lecithin-- a fatty emulsifier that holds it all together. A whitish candy made with cocoa butter. White chocolate serves to accelerate the production of the salivary duct, where saliva is very useful in the process of digesting food. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature . Until 2002, white chocolate was not considered “chocolate” in the United States, but rather a “confectionary.” It makes a wonderful candy bar filling—try layering it with caramel for a gourmet candy bar. One of the last things to be done is something called conching. Wikipedia Dictionaries. Instead it’s rich with cocoa butter, which gives it that suave, subtle taste, that I find compliments dark chocolate desserts and bolder flavors. White chocolate Definition from Encyclopedia Dictionaries & Glossaries. 1. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor Familiarity information: WHITE CHOCOLATE used as a noun is very rare. Conversely, fillings made with so-called white baking chips set up nicely. Dictionary entry overview: What does white chocolate mean? White chocolate is made of cocoa butter, milk or milk products and sugar. To be marketed as milk chocolate, a product must contain at least 10 percent chocolate liquor, at least 3.39 percent milkfat, and at least 12 percent milk solids. Plus, white chocolate does contain much more sugar than dark chocolate or even milk chocolate, and in these wellness-obsessed times, that means it’s often denigrated. Stir the chocolate every 5 minutes until it turns a golden color.Do not raise the oven to 250°F as an oven’s temperature can fluctuate and seize the chocolate. After these ingredients are put together, the chocolate maker is still not finished. Definition of white-chocolate noun in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. White chocolate doesn't qualify as genuine chocolate because it doesn't contain chocolate solids (a.k.a. white chocolate - WordReference English dictionary, questions, discussion and forums. Saliva serves as a lubricant functions and anti toxic during chewing process. Most people chose this as the best definition of white-chocolate: Cocoa butter combined wit... See the dictionary meaning, pronunciation, and sentence examples. Definition of white chocolate written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Preheat oven to 225°F. White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate has none of the cacao mass, hence the delicate, ivory-like color, which it gets from the cocoa butter. With a-tl "water." noun. It is usually brown in colour and... | Meaning, pronunciation, translations and examples Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. "White chocolate is a confection of sugar, cocoa butter, and milk solids. After that, I have found a difference in texture after every hour, with "smooth" chocolate occurring around 10-14 hours. The chocolate will seize and you can damage your Melanger. During our search for the best milk chocolate chips, we came across callets, which are chocolate morsels formulated for melting rather than baking.We wondered how they would compare with our favorite chocolate chips, so we ordered Callebaut Chocolate Callets from … The labelling of cocoa and chocolate products may include additional information. • WHITE CHOCOLATE (noun) The noun WHITE CHOCOLATE has 1 sense:. Heavy with cocoa butter, white chocolate has an ivory or off-white color and a smooth and creamy taste. White chocolate nougat has a mild vanilla-white chocolate flavor (similar to a marshmallow) and a soft, fluffy texture with just a hint of chewiness. White chocolate, when stored properly, has a shelf life of about four months. Learn more. white chocolate: 1 n a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor Type of: chocolate a food made from roasted ground cacao beans White chocolate is a confectionery derivative of chocolate.It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. When selecting dark chocolate, pay attention to the percentage of cocoa as an indication of its bitterness—especially when distinguishing bittersweet and semi-sweet. A piece of confectionery consisting of this. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. white chocolate; filled chocolate; chocolate a la taza; chocolate familiar a la taza; chocolates or pralines. Spread the white chocolate chips on a sheet pan lined with non-stick mat and place in the oven. Dark chocolate is generally more expensive than unsweetened and milk chocolates (except for semi-sweet chocolate chips) and the price increases with the quality and amount of cocoa. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. Chocolate definition: Chocolate is a sweet hard food made from cocoa beans . White Chocolate. cocoa powder). White chocolate does not contain chocolate liquor, but only cocoa butter, along with sugar, milk and vanilla. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. white chocolate (countable and uncountable, plural white chocolates) (uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids. Definition of white-chocolate noun in Oxford Advanced Learner's Dictionary. ' White chocolate' is a chocolate derivative. Translations These white chocolate-like substitutes can’t be officially called white chocolate because they often don’t meet the 20% cocoa butter requirement set by the FDA definition. See synonyms for white chocolate. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar.Fat and sugar bloom damage the appearance of chocolate and limit its shelf life. While it is delicious to eat, white chocolate is also great for cooking, baking, and decorating. And yet, white chocolate is redeeming itself, in part because French company Valrhona started selling caramelized white chocolate in 2006. Saliva also functions to digest food directly because saliva has enzymes such as amylase. White chocolate is a chocolate derivative. English Wikipedia - The Free Encyclopedia. chocolate meaning: 1. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small…. Heat Chocolate. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. White chocolate only contains cocoa butter generated from the cocoa mass using special processes. The explanation for the difference can be found on the ingredient label. Translate white chocolate into Spanish. Definition of white chocolate in English: white chocolate. We also used both chips and bars to make white chocolate bark. In the first form, the first element might be related to xocalia "to make something bitter or sour" [Karttunen]. It commonly consists of cocoa butter , sugar and milk solids and is characterized by a pale yellow or ivory appearance.