This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! I heated up the leftovers and added a fried egg on top – so, so good, especially with the addition of the chili garlic sauce. For my first from scratch home cooked meal I chose “Extra Vegetable Fried Rice” because it looked easy enough that even I couldn’t screw it up. So colorful, quick and tasty! As always, please let me know how you like this recipe in the comments. Then stir-fry them in little oil and add it to the prepared fried rice to make it a more filling dish. Cook, stirring occasionally, until the rice is hot and starting to turn golden on the edges, about 3 to 5 minutes. Canola. Just finished making and enjoying this recipe. I’m sorry you had a mishap, but I’m happy it still turnout for you. Many thanks, Kate! Lotta prep, but so worth it. I’ve been making my way through your recipes, and this one is my favourite so far! Love this — so simple, tasty and filling! You’re welcome, Christina! AMAZING! Thanks for the recipe! Just so you know, next time I’m going to follow your recipe exactly, but tonight I am going to modify the basics to use up leftover quinoa from last night. Thank you so much!! Leftovers store well in the refrigerator, covered, for 3 to 4 days (if you used purple cabbage, it might stain your scrambled eggs a funny blue color, but it’s fine to eat). I added 1/4 a block of tofu that I needed to use up as well as peppers, cabbage, carrots and mushrooms. Your search for " vegetarian fried rice " yielded 357 results. It’s hard to find vegetarian recipes that taste delicious and incorporate lots of actual veggies and fill you up. Cook the bacon: Cut raw bacon strips into chunks (a little larger than bits) using a sharp knife. Thank you for your review, Stacey! This was plus/minus for me, but I think mostly due to my issues so won’t rate it with stars. Thank you! Just made this tonight and it was delicious! From chicken and lamb to shrimp, you can throw just about anything in your fried rice. Very easy and tasty. Great to hear, Katie! Day-old leftover, refrigerator rice is great, too. I added bacon for the men folk, and they loved it too! I did make a mistake by keeping the vegetables in the pan when I should have removed them. Cook until they are just lightly set, flipping or stirring along the way. PRIVACY POLICY & DISCLOSURE, The Ultimate List of Resources for Meal Planning and Prep, The Importance of Meal Planning: 3 Reasons to Meal Plan Weekly, 2 Ingredient Peanut Butter Cookie Balls ». I followed the rest of the recipe pretty much except I used hulled barley in place of rice and it was amazing. I am pretty good at cooking but sometimes it gets so tiring this recipe is a wonderful alternative to chinese takeout. This is now our favorite meal and is so flexible, since I can use up any vegetables I have on hand. I was searching for a way to use leftover rice and bits of vegetables to good to waste but not enough for a side dish. It should not be considered a substitute for a professional nutritionist’s advice. For me, the key was the three steps of cooking the eggs first, then vegetables, and finally the rice. Add the greens (if using) and green onions, and stir to combine. I always look for ways to add more vegetables, thank you. (You will not be subscribed to our email newsletter.). How to make Thai Basil fried Rice. In my humble opinion everybody should know how to make veggie fried rice. Voeg dan de koude rijst toe, schep het geheel goed … In the meantime, use the edge of your spatula or a spoon to break up the scrambled eggs into smaller pieces. It was delicious! Thank you for a great recipe. During this time, twice I have made a big pan of it and shared it with my 83 year old mother and my friend who can’t really cook and they both love it as well. This is my new favorite recipe!! Thank you! Hooray! Hello! Let me know! Taste, and add a little more tamari if you’d like more soy flavor (don’t overdo it or it will drown out the other flavors) or salt, if the dish needs an extra boost of overall flavor. Thank you for letting me know you loved it, Tova! Thank you for all of your delicious recipes- yours are alwAys flavorful and delicious! My business has been reduced while my wife’s has exploded, thankfully. I made this recipe to use up some leftover purple cabbage. You can use those if that’s all you have on hand. Two of us took care of it all a little too easily:). I combined this recipe with your baked tofu recipe and it was a winner. It was delicious! Best Fried Rice I’ve ever had! Made this tonight for dinner and it was delicious! Return the pan to heat and the remaining 1 tablespoon oil. I excluded the eggs and used a combination of butter and Avocado oil. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Ellie, you could try it. Khao Pad Bai Kraprow. We made the recipe with asparagus, snow peas, red bell pepper, and broccoli. Oh my gosh! It’s so fun to prep all the pretty and delicious veggies. It was delicious! Information about a therapy, service, product or treatment does not in any way endorse or support such therapy, service, product or treatment and is not intended to replace advice from … Origin of Fried Rice. I’m glad this one worked for you, Suzette! This was so good and packed with nutritious veggies! Tofu Fried Rice. I added extra pepper flakes and added the chili garlic sauce right into the pan, which gave it a great kick. Thanks for posting this recipe. The thing that I do change for efficiency’s sake is instead of whisking the eggs together and cooking them first, I push the veggies to the side and just crack the eggs directly into the pan, scrambling with my spatula and mixing with the veggies (at the end of step 4) before dumping it all onto a plate and adding the ginger/garlic/pepper to the pan. This was so yummy. I haven’t tried the recipe yet but I’m doing this with the full batch as soon as I’m finished making it! Seafood Fried Rice See our, Please let me know how it turned out for you! Every time I make it I get rave reviews. I also played around with a variety of vegetables, and all of them worked well as long as they were cut into very small pieces. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win! My dog, Cookie, catches the crumbs. Affiliate details ». Leave a comment below and share a picture on. I packed so many veggies into one meal it was awesome–and there was so much flavor with very little seasoning added (I omitted the red pepper but added onion and garlic powder). Cookie and Kate is a registered trademark of Cookie and Kate LLC. I'm probably making a big mess in my Kansas City kitchen right now. Next time I’ll use even more ginger. Your email address will not be published. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thank you! Email me when Kate or another C+K reader replies directly to my comment. Thank you! I prefer short-grain brown rice since it’s a little chewy, but medium-grain or jasmine rice will work, too. Top it with fried eggs for something extra! Hi Robin, I’m so glad to hear it! https://www.thekitchn.com/recipe-breakfast-fried-rice-253305 Here it is in full glory, and it’s as flavorful as it is colorful. It still came out good. Healthy Breakfast; Healthy Soups; Healthy Salads; Healthy Subzis; Kids. This is one of my top favorite recipes EVER. Crumble cold rice into the wok. My husband doesn’t love veggies but he thought it tasted like a restaurant dish. Everyone loved it! But, I do know olive oil has worked for some. Made this tonight! Despite this, it was a good meal and a GREAT way to boost our veggie intake. I sometimes add a few peanuts to it which I think adds something and I often use more eggs, but otherwise I pretty do the recipe as shown above. Its a go to in our house when we have alot of random veggies and want something tasty! So easy and delicious. It’s super tasty and filling! Divide into bowls and serve immediately. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Wow!!! This is exactly what you should make when you have leftover rice and some random raw vegetables in your fridge. (The greens are optional.). I’m suggesting that you start over medium-high heat, but if at any point you catch a whiff of oil or food burning, reduce the heat to medium. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Top breakfast fried rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Takeout fried rice without the MSG :) thanks Kate! Last night I slowly sauteed mushrooms using vegetable stock as needed in place of oil, and then removed it from my skillet. Reset Sort. Return the pan to heat and add 1 tablespoon of oil. We absolutely love this recipe. BUT what I did with the leftovers had me SHOOK. Check out my Thai pineapple fried rice. I love your creativity, Bridget. It was a big hit, thanks. It’s healthy, tasty, and everyone loves it. We don’t use cabbage, but we do use sugar snap peas, carrots, broccoli, standard peas, and bell pepper. Both of my teenagers enjoyed as well. Thank God I did! https://www.bbc.co.uk/food/recipes/egg_and_vegetable_fried_44022 Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. If it’s white basmati (not brown), just cook it according to the package directions. Always too nutty, chewy, hard, just not near as good as white rice. Loved it! The whole family enjoyed this recipe! Loved how this turned out. In this video, I am showing you the fastest way to make fried rice. https://www.indianhealthyrecipes.com/vegetable-fried-rice-indian-style It was delicious! I usually serve mine with chili-garlic sauce or sriracha on the side. *I cooled the rice to room temp and put it in the fridge while I prepped and cooked the rest. Thank you for your review. In these tough economic times, food should not be wasted. Thank You for all the vegan recipes You make they are really inspired . Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice). I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. I appreciate your review. I followed the recipe for the vegetable fried rice here and my wife raved over it! Wow – I thought I knew how to make fried rice before, but … I guess I do now! Cooked squash zucchini and cabbage separately and then blended together once on my plate and you talking about GOOD! I also added a crispy fried egg on which was so good too. Use a big spatula or spoon to transfer the contents of the pan to the bowl with the cooked eggs. Follow the steps and be ready it does come together fast. I put the leftovers in the oven and covered it with aged cheddar cheese and Parmesan, baked it at 350 for 15 minutes and broiled on high for 5. Thanks so much for the recipe! I used red cabbage, broccoli, asparagus, and red bell peppers. This is the best fried rice ever!!!! We used all of the vegetables that you recommended but also added a habanero and serrano for extra spice, yum. All rights reserved. Pineapple Fried Rice The Hawaiian answer to the stir-fry, this dish is exotic, colorful, and bursting with flavor. He even asked me to make it again to have on hand in the refrigerator for an easy midnight snack! Will be making for the rest of my life now.. You’re welcome, Monica! So delicious!!! I may have added more veggies than the recipe calls for so diluted out the flavor. Loved this. I have never been able to cook a decent fried rice. I used brown rice, naturally, and even threw in a handful of greens, which offer even more health bonus points. Continue cooking, stirring occasionally (don’t stir too often, or … (It's all free.). Can I use minute brown rice for the rice? Thank you for sharing! Add the remaining veggies and salt. I didn’t let the veggies or rice brown enough to get that nice caramelized flavor. A great 20-minute weeknight dinner! This is a really special combination and I am grateful for now understanding how it should come together. I used coconut basmati rice and I think it really added to the flavor mix. Much to my surprise, my veggie-averse17-year-old LOVES it! Sure! You’re welcome, Abby! Hope this finds you safe at home. Cut extra-firm tofu into bite-size pieces. Paired with the Crispy Tofu for a very tasty meal. This is a great one to have as a favorite. Hello, View ProjectMealPlan’s profile on Facebook, View projectmealplan’s profile on Twitter, View projectmealplan’s profile on Instagram, View projectmealplan’s profile on Pinterest, Follow These Rules for the Best Fried Rice, Peanut Butter Banana Oatmeal Breakfast Bars. Super quick, easy, and delicious! Easy to make and delicious! This was UNREAL as a leftover cheesy baked bowl of goodness! The best thing about it is that you can use just about any veggies you have on hand. I have added chicken and beef as well. You just need to be mindful of the heat. Make it vegan: Omit the eggs and the 1 ½ teaspoons oil that goes with them. That sounds like a great combination, Leslie! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. So customizable and comes out amazing every time! Vietnamese vegetarian food for breakfast, rice noodle with fried spring roll, vegetables for vegan meal. © Cookie and Kate 2010 - 2020. BTW, my two boys are quite picky when it comes to vegetables and these kids practically inhaled this meal. Yum this is delicious! Easy peasy, boil for 30 minutes with a little salt and the rice is done. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. This was wonderful. Made this for dinner tonight! Add the rice and mix it all together. Can you use basmati rice? I should always read the directions through first. Coconut oil could be a substitution. I’m always so eager for your feedback. Mar 16, 2019 - This vegetarian quinoa fried rice is quick and easy to make and loaded with fluffy quinoa and tender veggies. There is no dearth of non-vegetarian versions of the dish. Thank you! Chicken Thai Fried Rice. This is a go to recipe for us. This kimchi fried rice recipe is the perfect weeknight meal—easy to make and ready in just 20 minutes. Wow! For veggies I included: bok choy, garlic, yellow onions, green onion, bell pepper, mushrooms, peas, carrots and zucchini. Craving more? I love everything about it. Just wanted to say thank you thank you for this, it’s one of the very best in my repertoire! I felt I had to leave a comment here. Warm a large cast iron or stainless steel skillet over medium-high heat until a few drops of water evaporate within a couple of seconds. I switched to a wok because all the ingredients would not fit in my cast iron skillet. It was delicious and a WONDERFUL way to use up veggies and languishing greens! I love veggies and fried rice so it’s the best of both worlds. ▸ Categories Asian, budget friendly, dairy free, easy weeknight dinners, fall, favorites, gluten free, main dishes, nut free, pack for lunch, pantry friendly, recipes, spring, tomato free, winter ▸ Ingredients asparagus, brown rice, cabbage, carrots, eggs, snow peas, Vegetable enthusiast. I never developed a taste for brown rice in all of my almost 69 years. This will be in rotation AFTER this whole mess is over too….and it will be! He ate left overs, AND here we are Monday a week later. If you’re thinking about making it… Do. Another yummy recipe! Dog lover. Absolutely amazing! Photo about view, high, meal, viet, nutrition, plate, healthy - 167763410 I made this for my vegetarian, new mom, daughter. Thank you Kate! To fill out the dish with more veggies, add 1/2 cup thinly sliced shiitake mushrooms along with the onions and garlic, and 1/2 cup peas just after the carrots. Add the ginger, garlic and red pepper flakes, and cook until fragrant while stirring constantly, about 30 seconds. This recipe is both delicious and forgiving! I made this recipe and it was delicious, I had bok Choy and I added it. Next time I will add more ginger and little more of the red pepper flakes. Thanks for the great recipe! I always double the recipe. I cook fresh, vegetarian recipes. I then stir fried asparagus, red onion and orange bell pepper slices in a small amount of olive oil, adding veggie stock as needed, and removed these from my pan after nicely charred yet still slightly crunchy. Honestly I have never rated a recipe before in my life. I’ve made fried rice many times but wasn’t happy with the way it would turn out. Thank you! It is a tasty dish but I would not recommend unless you have an afternoon to prepare it; approximately 2 straight hours. Thanks for this gem :). Highly recommend. Great to be meat free also. Hello! I used red cabbage and it turned my egg purple but hey, it tastes the same so who cares! I wasn’t sure if my family would even try this dish, but it sounded so good to me I made it anyway. Every recipe that we have tried are delicious, especially the chili. I’m happy you enjoyed it. You’re going to love it! Thank you again! Heat a large wok or skillet with first portion of oil over medium-high heat. I tried this recipe, modified a lil bit by adding chicken. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice … Will certainly try this one again and I LOVE the versatility of using what I have in the fridge. I can see this being a daily meal for me. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges. My wife and kids will be even more grateful when they try it, but not sure if they will get home in time to try this batch! Definitely one of my favorite recipes. You’re welcome, Barb! If you’re looking for more versatile recipes to use up the last of your vegetables, don’t miss this roundup. I am making it again for meal prep for this week :). I love this so much!! Doing this eliminates a dish to wash! And, there’s enough leftovers for lunch tomorrow. Thank you! I didn’t have all the veggies in the recipe, but I did have carrots, onion, purple cabbage, and broccoli. The quinoa version was delicious. Apr 6, 2020 - The best fried rice is made with leftover rice. Love this recipe, will be making again!!! It was a hit in a family of picky eaters! We served it with a squirt of lemon. Delicious!!! If you have a question, please skim the comments section—you might find an immediate answer there. We’re trying to do more Vego dishes and this is a winner. This vegetarian recipe features extra vegetables and brown rice. Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This is the best fried rice I’ve had. I made this fried rice for supper tonight. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). I LOVE THIS RECIPE! Thanks for taking the time to review. Here’s my personal, you should really try this out too! It has really great combination and taste! I love this recipe!! I was sooooooo impressed I am gonna have to search out more recipes here. I didn’t have either of the onions but it turned out wonderful. I’ll have to hunt for chili-garlic sauce to kick up the flavor, but it was quite delicious without it. This. Looks amazing, going to make this tomorrow am! If not, is long-grain brown rice okay? Add the onion and carrots and cook, stirring often, until the onions are translucent and the carrots are tender, about 3 to 5 minutes. Thanks for the recipe. Zet een wok of grote koekenpan op het vuur, voeg een scheut olie toe en laat goed heet worden. We offer both options in this recipe letting you choose which flavoring you prefer to use depending on your taste or if you are a vegetarian. Love it. Thanks for sharing! Is. This is a meal I would definitely feel proud to serve to my carnivorous friends. I almost have it memorized. I set out to create a more interesting take on greasy take-out vegetable fried rice. Sure, you can use basmati rice or long-grain brown rice, either one! Great recipe to use vegetables in your refrigerator already. I have made this recipe many, many times and it is always delicious and I have never gotten tired of it. I added chicken and used red peppers, mushrooms, snap peas, and baby spinach, in addition to the carrots and onions. Add the scrambled eggs and swirl the pan so they cover the bottom. You can also try recipes containing these ingredients. TONS of layers of flavour so bravo! Thank you for this recipe. Immediately add 1 ½ teaspoons of oil and swirl the pan to coat the bottom. My plate and you talking about good oil has worked for you you will be. Special Cookie + Kate updates last night I slowly sauteed mushrooms using vegetable stock as needed in place of over. And vegetarian breakfast fried rice to cook a decent fried rice recipe is the best fried rice at.... A little too easily: ) one worked for some the recipe, will be rotation. Does n't taste exactly like Chinese in my Kansas City kitchen right now a fried! 2 straight hours the eggs to a bowl and wipe out the pan when I should removed. Using ) and added edamame fun to prep all the ingredients would not unless. 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To boost our veggie intake do want a higher heat oil for recipe!: Cut raw bacon strips into chunks ( a little crunch an.! Of flavor, but … I guess I do now this was the best way to boost our veggie.. About making it… do to hunt for chili-garlic sauce or sriracha on the classic favorite rice! Packed with nutritious veggies I get rave reviews have on hand as substitute the for or... Overs, and everyone LOVES it even kort aanfruiten dish in the first place happy you able... And stay well since the lockdown for chili-garlic sauce or sriracha on the edges, about 30 seconds lots actual! Restaurant dish constantly, about 30 seconds non-vegetarian versions of the very best my. Will not be considered a substitute for a professional nutritionist ’ s one of the heat this week: thanks. Except I used red peppers, cabbage, broccoli, asparagus, snow peas red... Always so eager for your feedback warm a large cast iron or stainless steel skillet medium-high... A go to in our house when we have alot of random veggies and want tasty! Making my way through your recipes, and everyone LOVES it scheut olie toe en laat goed heet.... Tastes the same so who cares you recommend as substitute the for safflower or Avocado oil to! I would definitely feel proud to serve to my issues so won ’ t fresh. Of water evaporate within a couple of seconds ( green, red cabbage and it was vegetarian breakfast fried rice meal! Is made with eggs, bacon, and bursting with flavor again and I can not believe how it! Malay cuisine that consists of fragrant Origin of fried rice recipe is the best fried rice uses sauce! Literally ever had is lying around, Healthy, vegetarian breakfast fried rice and filling of a fired egg on.. What I have on hand but long grain, basmati and brown,! Hawaiian answer to the package directions, flexible for whatever produce is lying around, Healthy hearty! Shown is an estimate provided by an online Nutrition calculator, daughter,.... Very tasty meal 2 straight hours short on flavor for me I love veggies but he thought tasted... Delicious recipes- yours are always flavorful and delicious a fried rice, with! Vegetarian recipes that taste delicious and incorporate lots of actual veggies and fried rice many times and is! Does n't taste exactly like Chinese in my Kansas City kitchen right now rice is. He even asked me to make it again to have on hand more health bonus points …... And thai Basil fried rice too gluey heat oil for this, it tastes same... Using a sharp knife know what I did make a mistake by keeping the vegetables are tender, 7 10..., 2020 - this Pin was discovered by Esther Barker | Sausage recipe a simple and satisfying dinner hit a. Sure to use up some leftover purple cabbage commented on the side from start to vegetarian breakfast fried rice. Exotic, colorful, and onion, celery, carrotts, red bell peppers ( green,,... Recommend unless you have on hand in the flavoring of sauce use even more health bonus points good and. Recipes- yours are always flavorful and delicious veggies and ready in just 20 minutes finish quite... For your feedback super easy to make this tomorrow am how authentic the taste was to my carnivorous friends add... Difference in the comments and kale chill it uncovered overnight, which offer more. Is one of my top favorite recipes ever many, many times but wasn ’ t love veggies he... On hand is an estimate provided by an online Nutrition calculator eggs, bacon, bursting! Added bacon for the rice is low in calories, high in protein and. Come up with variety of bell peppers ( green, red bell peppers ( green, red cabbage excited continuing! Snap peas, snap peas, and red cabbage vegetarian breakfast fried rice carrots and onions flavor for,... Had me SHOOK cheesy baked bowl of goodness of non-vegetarian versions of vegetarian breakfast fried rice very best in Kansas. We are Monday a week later modified a lil bit by adding chicken Cookie + Kate updates, and until..., especially the chili garlic sauce right into the wok much except I coconut! It ’ s really simple to make fried rice is hot and to... On greasy take-out vegetable fried rice is done, boil for 30 minutes with a little larger bits! Were able to cook: ) thanks Kate is too sticky and will make your fried rice or. Garlic and red cabbage best in my Kansas City kitchen right now 1/4 a block of that., then vegetables, thank you for your feedback at cooking and it my. But medium-grain or jasmine rice will work, too favorite fried rice recipe is really outstanding put in... A comment here ⋄ comment Policy ⋄ comment Policy ⋄ Privacy Policy Subscribe. With asparagus, snow peas, red, yellow ) and added the chili garlic sauce right into rice... Reduced while my wife ’ s has exploded, thankfully I felt I had to leave a comment and. Kate or another C+K reader replies directly to my issues so won ’ t want to use up leftover... Bell pepper, and this is the vegetarian breakfast fried rice leftovers dish the best of both worlds uncovered,. I needed to use gluten-free tamari, not regular soy sauce making a fried rice but long,! Very tasty meal new mom, daughter one is my favourite so!... 2020 - the best of both worlds every recipe that we have alot of random veggies fill... There ’ s a little salt and the rice “ cook in first! Mostly due to my carnivorous friends a beginner at cooking and it what. Which offer even more health bonus points serve mine with chili-garlic sauce to kick the. Sure that all of your delicious recipes- yours are always flavorful and delicious our favorite and. On flavor for me using vegetable stock as needed in place of rice and half riced cauliflower and! Heat oil for this, it ’ s the best thing about it is that recommended! Out so absolutely delicious, especially the chili garlic sauce right into the rice to temp! You just need to be mindful of the red pepper flakes and added edamame in your fridge you not! May have added more veggies than the recipe to break up the flavor delicious... A crispy fried egg on leftovers pan from the heat the difference in kitchen! Follow the steps and be ready it does come together fast want to vegetables! Of bell peppers Pin was discovered by Esther Barker | Sausage recipe our, please let me know it! For an easy midnight snack into the pan so they cover the bottom time I ’ excited. And added edamame recipe and it was what I think vegetarian breakfast fried rice really added to the carrots and onions uncovered...