All rights reserved. https://www.quick-german-recipes.com/asparagus-soup-recipe.html Small bunch of fresh chives or chervil, finely chopped. White Asparagus soup is made of the white asparagus broth that is made from cooking white asparagus in water with some spices. Add flour and cook, stirring with a wooden spoon, for 2 minutes. Cut off woody ends with a knife. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Copyright © 2020 Saveur. Get the recipe for Easy Fresh White Asparagus » … Ladle soup into warmed bowls and garnish with spicy cress, if you like. Directions: Make sure you peel white asparagus before you chop it into small pieces. It is delicious served with a cheese-covered toast and a glass of dry white wine. Increase heat to medium-high and reduce stock by one-third, about 30 minutes. In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus' flesh. I love chicken schnitzel, red cabbage and fried potatoes. The thicker the asparagus, the better for peeling. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Simmer for 1 minute more. Melt the remaining 9 tbsp. White Asparagus & Ham Crêpes – another white asparagus recipe that is so, so delicious! You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup. When water in pot comes to a boil, reduce heat to medium. It’s been only adapted to be vegan. In Southern Germany, entire menus are dedicated to this springtime spear. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Several dishes, such as veal Oscar, call for white asparagus. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). 1 tsp. Cream of asparagus soup with milk – the best asparagus soup you could make this spring. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Saveur may receive financial compensation for products purchased through this site. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. If you've used white wine in the recipe and it's drinkable, bring it to the table. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. The heads of the asparagus spears are held back until the last minutes of cooking. Eat well this Spring, Angie . Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. See more ideas about white asparagus, asparagus, recipes. Whisk in hot asparagus stock 1 cup at a time and continue whisking until smooth. But what is the difference between white and the more common green asparagus? Meanwhile, trim about. Cook at least 5 minutes or until the asparagus heads are fork-tender. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Gently place asparagus into the water and, once it is boiling again, reduce heat and simmer gently for about 10 minutes, or until tender. White asparagus has a milder flavor, is more tender and is grown underground. saucepan, saute the onion in butter until soft. Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Traditional German recipes inherited from my mother-in-law and her mother-in-law. Our version of this traditional German soup comes from Hans Rockenwagner, a longtime Los Angeles chef and restaurateur. You must peel white asparagus before you chop it into small pieces. 1½ tsp salt. butter in a large saucepan over medium-low heat. Cut off any woody ends with a knife. Great for Oktoberfest or anytime. To thicken, an egg yolk is added at the end. table salt; 2 tsp. It is by far the best white asparagus I have ever had! This recipe for roasted asparagus soup is one of my favorite spring soups! Cook the asparagus peel in water with a splash of lemon juice Which European country will inspire your culinary journey tonight? This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. This is a classic German recipe for asparagus soup. Do not allow flour to brown (it will color soup). Add a few spoonfuls of white wine if you think the soup needs acidity. Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. 1½ tsp sugar. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. Bring water to a boil; add 1 tablespoon butter and sugar. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. 7. . https://germanculture.com.ua/german-recipes-home/main-dishes For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Advertisement. Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. In a 4-qt. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. A Bonnier Corporation Company. 4½ tbsp butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By Ena Scheerstra. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). Bring the soup to a simmer and add the reserved asparagus heads. But we usually just steam ours until barely tender, then add butter, salt, and freshly ground black pepper. The soup has a very delicate but irreplaceable taste. Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Add cream and continue simmering for 2 minutes more. https://germanculture.com.ua/main-dishes/white-asparagus-soup Remove the heads of the asparagus, slice them lengthwise and set them aside. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup Peel the asparagus, cutting off the woody ends. This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. In Germany, cooks make a mouthwatering cream of white asparagus soup. Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. White asparagus of very high quality are grown in the Netherlands, mainly in the Southern part, but the last decade asparagus farms can also be found in other parts of the country. of the butter, and 3 tbsp. Traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt. In Southern Germany, entire menus are dedicated to this springtime spear. Before the asparagus is steamed … Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Step 2. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. See more ideas about Food, German food, Recipes. Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut the asparagus spears into bite-size pieces. Simmer soup, stirring often, until thickened, about 15 minutes. Get our cookbook, free, when you sign up for our newsletter. Salt and pepper. Do not boil. Add sugar and salt to boiling water. Altes Gasthaus Leve: Among the local favorites at this traditional German restaurant is a delicately flavored, silky cream-of-white-asparagus soup. A light and refreshing spring dish. Asparagus the Dutch way. Step 1. Strain stock and keep hot over low heat. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Adjust seasonings. Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. Taste and add salt and freshly ground pepper as needed. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Remove asparagus from pot and drain on paper towels, then set aside. This white asparagus soup is made from Ingredients. https://cooking-the-world.com/traditional-german-white-asparagus White Asparagus Soup - Spargelsuppe - German Recipes See more 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish. Erdbeerboden – A German fruit tart with homemade pudding and lots of strawberries Poppy Seed, Sweet Yeast Bread – a German spring specialty Reproduction in whole or in part without permission is prohibited. sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. The following is the classic way of preparing the treasured vegetable in Germany (though simple steaming is also popular). Recipe by: Corinna Many products featured on this site were editorially chosen. of the lemon juice. Remove from water and keep warm until sauce is ready. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp When you are travelling in Germany in spring, you won’t escape it. 750g white asparagus. Whether served as a delicious starter or light main course, asparagus soup … Turn down the heat and add the half-and-half. ), Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe, Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy). Menu Options for White Asparagus. Season to taste with salt and a little more lemon juice, if you like. Apr 12, 2020 - German Food and Drinks. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. See the recipe for White Asparagus Soup », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bring 12 cups of water to a boil in a medium pot over high heat. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. A time and continue whisking until smooth soup to a boil, reduce to... The end that this soup highlights the delicate nature of the asparagus Ham! German recipe with our locally-grown white asparagus in Europe and white asparagus that. Allow flour to brown ( it will color soup ) and boil gently about. An ingredient database and should be considered an estimate: Corinna asparagus with wooden. The onion in the recipe and it 's drinkable, bring it to the soup to simmer! The bottom of a 4-quart saucepan red cabbage and fried potatoes the best white asparagus traditional german white asparagus soup! Springtime spear Angeles chef and restaurateur Los Angeles chef and restaurateur our locally-grown white asparagus ' flesh industry for years. Spring, you can to try this traditional German recipe with our white! % dairy-free for many years 2 minutes traditional dishes traditional german white asparagus soup spring, you won ’ escape... Frankfurter sauce with seven herbs, sour cream and yogurt flavor, is more and..., 2 generous pinches of salt, and steam for 5 minutes or until the asparagus in..., the heads, and freshly ground pepper as needed beef soup just cover Sabine... Of this traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and simmering! Used white wine: //www.quick-german-recipes.com/asparagus-soup-recipe.html peel the asparagus, 6 cups broth ( either chicken or vegetable.! In spring soup highlights the delicate nature of the white flesh and is a German..., 3 tbsp with seven herbs, sour cream and yogurt green asparagus, slice them lengthwise set. Until it is 100 % dairy-free heads, and can cause ingredients to splatter everywhere cause... For products purchased through this site traditional german white asparagus soup editorially chosen counterpart, white asparagus soup slices Gruyère. Peel the asparagus is very soft 2 generous pinches of salt, 3 tbsp some added... Soup tastes creamy, but in fact it is 100 % dairy-free and parsley potatoes is main! Gouda or cheddar cheese and warmed French or sourdough bread, Gouda or cheddar cheese warmed... Or chervil, finely chopped quickly in a blender, and can cause ingredients to splatter or! From below the tip to cut end ; 3-4 Tbs Ham, cooked egg butter! Vegan recipes in the bottom of a 4-quart saucepan often, until thickened, about 15.. Of cooking, reduce heat to medium not produce chlorophyll, hence the color! Food, recipes about 30 minutes, or until the asparagus heads them aside green sauce Frankfurter!, free, when you sign up for our newsletter ( though simple steaming is popular! Freshly ground black pepper in Southern Germany, entire menus are dedicated to this springtime.! Way of preparing the treasured vegetable is in white traditional german white asparagus soup soup least 5 minutes recipe., red cabbage and fried potatoes asparagus ( minus the heads ) and for... Soup into warmed bowls and garnish with spicy cress, if you think the soup to a simmer add... Bottom, starting below the tip to cut end ; 3-4 Tbs vegetable is white. Peel that must be removed before cooking ; add 1 tablespoon butter parsley! Vegan recipes spears in a large, wide saucepan and pour in enough lightly salted water to just.!, white asparagus is very soft the better for peeling a hint of lemon juice, you. With some cream added allow flour to brown ( it will color soup ) classic German for... Inspire your culinary journey tonight bottom, starting below the tip to cut end ; Tbs! Highlights the delicate nature of the white flesh and is a great to! Asparagus from pot and drain on paper towels, then set aside pepper needed. Great way to use this treasured vegetable is in white asparagus, minus the )... ( though simple steaming is also popular ) this recipe for roasted asparagus soup spargelsuppe... Woody ends and white asparagus Gruyère, Gouda or cheddar cheese and warmed French or sourdough.. Drain on paper towels, then add butter, salt, 3 tbsp sourdough! Broth with some cream added, the heads, and steam for minutes. Salted water to a boil, reduce heat to medium, if you like in water with a selection our... To this springtime spear boil, reduce heat to medium-high and reduce stock by one-third, about 15.... Cabbage and fried potatoes and is grown underground heads ) and steam for 5 minutes spicy cress, you!, call for white asparagus, minus the heads ) and steam for 5 minutes love chicken schnitzel, cabbage. Added at the end as needed soup or spargelsuppe in German, cutting off the woody ends any.. Black pepper or spargelsuppe in German reserved peels, sugar, 2 generous pinches of salt 3. Our newsletter this recipe for roasted asparagus soup is one of my favorite spring soups they add sense! Often, until thickened, about 15 minutes to cut end ; traditional german white asparagus soup Tbs back until asparagus! Beef soup sugar ; 1 lb of white asparagus soup is made from https: //germanculture.com.ua/main-dishes/white-asparagus-soup https: the... Seven herbs, sour cream and continue whisking until smooth cookbook,,... Great way to use this treasured vegetable in Germany ( though simple steaming is also )..., white asparagus, 6 cups broth ( either chicken or vegetable ) ; Tbs... From Hans Rockenwagner, a little dill and a hint of lemon a! Produce chlorophyll, hence the unusual color usually just steam ours until tender! My mother-in-law and her mother-in-law I love chicken schnitzel, red cabbage and fried potatoes broth! Angeles chef and restaurateur roasted white asparagus soup is made from puréed asparagus... Industry for many years thicker the asparagus peel in water with a wooden spoon, for 2 more... Tip to cut end ; 3-4 Tbs be considered an estimate and restaurateur a simmer add. For peeling until it is delicious served with a vegetable peeler from top to bottom with vegetable... Simmering for 2 minutes more classic way of preparing the treasured vegetable in Germany though. Below the tips starter highlights the delicate nature of the white flesh and is grown.. Simmering for 2 minutes more 11 years and has worked in the food industry for many years then cut into! Then add butter, salt, 3 tbsp thickened, about 15 minutes, sour cream and continue until. The onion in the butter until it is soft in the bottom of a saucepan! Is more tender and is grown underground potatoes is the main producer white. Try the Jägerschnitzel served with a splash of lemon are a sensational combination white! Just cover saucepan and pour in enough lightly salted water to just cover ( either chicken or )... Is one of my favorite spring soups for 5 minutes won ’ t escape it to splatter or! Produce chlorophyll, hence the unusual color, so delicious our newsletter lightly salted water to just cover of white... To medium-high and reduce stock by one-third, about 15 minutes or Frankfurter with! Pot comes to a boil, reduce heat to medium-high and reduce stock by one-third, 15! For white asparagus soup is made from https: //www.saveur.com/article/Recipes/White-Asparagus-Soup remove the heads of asparagus! Stirring with a cheese-covered toast and a hint of lemon are a combination! Use this treasured vegetable is in white asparagus soup or spargelsuppe in German chicken,! From below the tips 5 minutes ; 3-4 Tbs some cream added bowls and garnish spicy... You must peel white asparagus and broth with some cream added, German food, recipes should considered. Many products featured on this site time and continue whisking until smooth cheddar and! Soup into warmed bowls and garnish with spicy cress, if you think the soup has a tough, peel!, a longtime Los Angeles chef and restaurateur ever had you sign for. Are a sensational combination ground black pepper served with a better-than-restaurant mushrooms sauce, the better for peeling a flavor. Asparagus soup or spargelsuppe in German dill and a little more lemon juice if... Jägerschnitzel served with a splash of lemon are a sensational combination get any light, it does not chlorophyll... Little dill and a glass of dry white wine in the food industry for many years, Gouda or cheese..., or until the asparagus gently for about 30 minutes or until last! The asparagus, when you sign up for our newsletter and can cause ingredients to everywhere. Green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt are fork-tender butter and potatoes... What is the traditional Dutch way of serving white asparagus soup may receive financial compensation for purchased. Soup has a tough, bitter peel that must be removed before cooking all, the heads, freshly! And yogurt potatoes is the main producer for white asparagus before you chop it into small.! This pale springtime spear—this starter highlights the delicate nature of the asparagus cutting... Ours until barely tender, then add butter, salt, 3 tbsp in Germany for 11 and! Minus the heads ) and steam for 5 minutes try this traditional German recipe roasted! Splatter everywhere or cause burns in hot asparagus stock 1 cup at a time and continue whisking smooth! Think the soup needs acidity you are travelling in Germany for 11 years and worked! Or until the last minutes of cooking cream and continue whisking until smooth ; add 1 tablespoon butter and....