I am sharing one of my all time Panera favorites, a This tomato basil soup recipe is PERFECT for summer! I have amended the notes of the recipe to be very clear on the notes. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. It serves 4-6. Bursting with flavors of fresh tomatoes, basil and garlic. So, when prepping my items, I counted 5 good sized cherry tomatoes as one tomato when converting for your recipe and cut them in half. La Madeleine Tomato Basil Soup is a classic soup. Drop dead good, think you’ll find it closer to La Madeleine’s. It sounds wonderful. I am not quite sure where it says and 1 part veg stalk or chic stock??? Maybe it’ll taste great, maybe not. Preparation (1*) - Heat oil in a heavy pot over medium-high heat. You can puree this soup in a blender, but be careful the soup will be hot when you need to puree the soup, and the top may come off the top of the blender. Heat at medium for 20 minute as it turns golden orange. I am off to make it again for tonight’s dinner party. On a large baking sheet, toss tomatoes, garlic, and 2 tablespoons oil. Place mixture in blender, and blend until smooth. This is La Madeleine tomato soup for sure. Do I use 4 cups of tomato juice and 4 cups of stock or 2 cups of each? Here are my recommended variations. I came across several copycat recipes some seemed so plain Jane and others seemed completely off....I decided to have a crack at it and combined a few ideas.....I think it comes pretty close! I have also used Kirkland brand from Costco with great results. This easy delicious Instant Pot Tomato Basil Soup recipe is a Panera Bread Copycat. How to reheat the creamy tomato basil soup, Do you love tomato soup? Subbing half of the tomato juice add with V-8 Spicy. Add the oregano, thyme, tomato paste, and vegetable stock. TOMATO BASIL SOUP TGI Friday's Copycat Recipe Serves 4 Preheat broiler to high. Copycat Restaurant Recipes - Over 869 recipes and counting! Ladle into bowls and top with croutons and Parmesan cheese. Hello, I’m looking for a copycat recipe of the Perkins Tomato Basil Soup, it’s so creamy & delicious. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Cover and cook on high for 2 hours. Does that work okay? I hate to say how many times I have gone in here and just ordered a bowl of soup for a meal. I seem to taste some kind of cheese in it too. 8.) Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. 7.) Topped with basil pesto and parmesan cheese. With fresh made basil pesto, whole tomatoes, and sauteed vegetables, cooked slow, and pureed smooth. After all, imitation is the sincerest form of flattery. Thank you for sharing! You can find most of the ingredients for all of the recipes in your local grocery store. I sure miss this restaurant. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). It could be 2 cups of tomato juice and then two cups of stock. 2 cups tomato juice and 2 cups of vegetable stock - perfect for when you want the soup vegetarian and not vegan. Ingredients. ; Make the roux: About 30 minutes before the soup is ready, prepare a roux. Collin St Bakery Fruit Cake tips - made it! Along with my Copycat Zupas Wisconsin Cauliflower Soup I was equally excited to make and share this Copycat Zupas Tomato Basil Soup recipe! you can also use half n half instead of cream and it tastes the same but healthier!! re: Collin St Bakery Fruit Cake question (fruitcake without butter or oil), This Week's Mix-and-Match Daily Menu Planner Is Online - December 6-12, Hungarian Goulash Better Homes and Gardens (variation), Question about Collin St Bakery fruitcake recipe, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s). Made this tonight and it was wonderful! I think a hot water bath would be a bad idea, I would treat this more as a meat when pressure canning. Add the chopped onion and cook for 5 minutes until softened, stirring. Since many grocery stores sell fresh basil, you don’t need to let that stop you when making this tomato basil soup. Jul 3, 2016 - This tomato basil soup is one of my all time favourite recipes. March 27, 2009 by Stephanie, Last Updated August 5, 2020 27 Comments. The soup is rich and creamy and simply packed with flavor. adding 4 tablespoons of fresh garlic. I am a huge Cafe Zupas fan and have so many favorites. Smooth, creamy, naturally thickened & freezer friendly this fall comfort soup is great way to use that harvest of fresh tomatoes. The best tomato soup recipe! I knew I needed to find this and make it! 1 Tablespoon olive oil 1 cup onion, chopped 2 cloves of garlic, minced 4 - 14.5 ounce cans of diced tomatoes 48 ounces of chicken broth (could use vegetable broth) I am sorry I can’t speak from experience. 4 (14-1/2-ounce) cans diced tomatoes; 2 tablespoons olive oil; 1 tablespoon butter; 4 garlic cloves, minced; 1 onion, chopped; 2 stalks celery, chopped It’s just like the Tomato Basil Soup recipe served at Cafe Zupas! this recipe sounds really delicious. Returned many times b/c I loved it so much. 2 tablespoons of olive oil 3.) Both will work just fine, I like to use San Marzano tomatoes. (2*) - Add four cloves of chopped garlic to the pan with the onion. Thank you for bringing it to my attention. In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. If desired you can substitute the 4 cups of tomato juice with: vegetable stock, and/or chicken stock. It was just a bit shy of 2 cups, so I added tomato sauce to top off to 2 cups since I wanted it a bit thicker. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Stir in garlic; cook for 1 minute. I’ll be honest with you, I don’t know. Your email address will not be published. Didn’t find it on your site, though I might have overlooked it??? Heat a large pot over medium heat with the olive oil. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. Ladle the warm soup into bowls and garnish with more basil. This is one soup you’ll love to create at home served with al dente orzo pasta! Did anyone ever answer the question regarding what “part vegetable stock or chicken stock “means? If you have tried this soup before you will know it is a fairly smooth soup. San Marzano tomatoes are grown in Italy in volcanic soil. Quick and Easy Tomato Soup, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Favorite Recipes, Soup Recipes. with bacon on top. Even folks who don’t like raw tomato are usually suprised by how much the enjoy this. 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Peach Tea Punch, Strawberry Spinach Salad, Honey Glazed Chicken Kebabs, Broccoli Supreme, Lemon Ripple Cheesecake Bars, Homemade Oat Milk (substitute for nut milk, blender), Chocolate Chip Pistachio Pound Cake (9x5-inch loaf), Apple-Butternut Squash Soup (South Beach Diet), Rabbit-Out-of-the-Hat Salad (using pear halves), Greek Tomato Bake (baked stuffed tomatoes, 1985), Sun-Dried Tomato Palmiers (make ahead, freeze ahead, makes 44), Weight Watchers Oriental Soup (WW points=0), New England Turkey Burgers with Cranberry Relish on English Muffins (Rachael Ray recipe), Bob's Inside-out Chiles Rellenos en Nogada (Similar to La Bodega's). This tomato soup recipe is made creamy by the addition of heavy cream. 5.) Heat Olive Oil in a large pot over medium-high. Or 4 cups of tomato juice. You can use fresh or canned tomatoes for this recipe. 4 B’s Old Fashioned Cream of Tomato Soup what did you do with this where the recipe calls for… Stir basil into soup. How many servings? This soup is phenomenal. We searched online and found several recipes so did 10X the recipe (without the cream, which we thought would curdle in the pressure cooker) and ended up with 21 quarts. Oh, and I used 3.5 cups of vegetable broth and 1/2 cup of tomato juice for that part. Any tricks or just multiply? :) Many thanks, Georgia Bulldawg. Any help out there? I like to use heavy cream in soups that are going to be reheated. How long will this keep if stored in glass jars?mi would like to give this as a gift. This is another classic from the famous French restaurant and bakery. I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. Simmer 30 minutes. Make a bowl of La Madeleine's Tomato Basil soup at home. Melt the butter over medium low heat in a skillet and add the flour. Stir in cheese until melted. La Madeleine Recipes, La Madeleine Tomato Basil Soup, peeled, cored and chopped, or 4 cup canned whole tomatoes, crushed, and part vegetable stock or chicken stock. i will have to give it a try this weekend. I’ve missed it in the past few years since moving to MN. Blender every thing until just this side of smooth. Søg efter jobs der relaterer sig til Schlotzskys tomato basil soup recipe, eller ansæt på verdens største freelance-markedsplads med 18m+ jobs. 4 C. tomato juice and part vegetable stock or chicken stock. Heat olive oil in a saucepan over medium-high heat. Enjoy! 2.) It is rich and wonderful . 8 strips of bacon, 5.) One thing I don’t skip on is the use of fresh basil. Perfect for a cold winter day, or even a hearty lunch La Madeleine is known for their tomato basil soup. For this recipe, I like to use a stick blender. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Oh George, I just missed the comment. I remember when the first La Madeleine opened in metro Atlanta. I typically make the soup with all tomato juice, or half tomato juice, and half chicken stock. Dinner is served during the show and with it came some extremely tasty Dragon's Blood Soup (tomato soup). I am glad you liked the soup. I lived near East Cobb outside Atlanta then moved to Podunk nowhere small town Iowa. I have never tried tomato basil this way with the cream I mean. Thank you for sharing! This easy tomato basil soup recipe is one you’re going to want over and over again (I know I do!) I help you cook dinner, and serve up dishes you know your family will love. Unless otherwise noted, all recipes have been created by copykat.com. This was the first thing I ordered that day. This soup is best reheated slowly on the stovetop. Stack and roll the basil leaves, then thinly slice. These copycat soups recreate the most popular recipes served at favorite restaurants. I love this recipe. I could can this, but my thought in making a triple batch was to freeze some. My family and I love it. The heavy cream in the soup makes reheating very easy. You can order it on Amazon if that helps you. We just don't seem to have good luck with some herbs and that is one of them. 2 cups tomato juice and 2 cups of chicken stock - I personally think the flavor is more well rounded this way. Try your luck and see. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Be sure to try these tomato soup recipes. I personally feel that swapping out all of the tomato juice takes away from the tomato flavor of the soup, but that is just me. Your email address will not be published. If you’re anything like me, surely you can pull off a few tomato plants with some basil and parsley. Homemade Tomato Basil Soup isn’t hard to make! I’ve served this at multiple dinners and get togethers and each time it is received with many oohhss….and aahhs.. Thank you. Thank you!!! For how long and how many pounds if pressured? A stick blender is easy to use, you simply immerse the blender into the soup, and puree away. Any help appreciated. Can I make this thicker with starch, I wonder? Cheers. I really appreciate it! Combine tomatoes, juice/and or stock in saucepan. Any help out there? Sweet Tomatoes Tomato and Onion Soup The recipe says 1….??? My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. Add basil and tomatoes; bring to a boil. Sign-up to our newsletter and become a member of our happy community! For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. I just finished making this, and it’s DELICIOUS! One of my favorite dishes at La Madeleine is their tomato basil soup. Outback Queensland Chicken Salad Dressing (ingredients), Recipe: re: Collin St Bakery Fruit Cake question (fruitcake without butter or oil), Pecan Breaded Catfish Filets with Etouffee Sauce, Cranberry Popcorn (using cranberry juice concentrate and dried cranberries), re: Dazey Donut Factory Instruction and recipe book, Vintage Recipe Clippings: Mary and Carmen's Collection, From: Vintage Recipe Clippings: Mary and Carmen's Collection. I used dried basil, since it’s what I had, but other than that I stuck to the recipe. I kicked it up a notch by 1.) I would love to get the recipe for Schlotzsky's Tuscan Tomato Basil soup - or one really, really close to it! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Double the basil 4.) Broil for 40 minutes the canned tomatoes, basil, garlic, olive oil. Simmer 30 minutes. Preheat oven to 450°. Add some to the soup and stir to incorporate. cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian) 8 basil leaves , chopped finely or 1 tablespoon dried basil Stir condensed tomato soup and marinara sauce into garlic; slowly add water. I need to multiply this recipe for a large group. What’s in Panera’s Creamy Tomato Soup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank You! It means she won’t answer the question of how much she used. La Madeleine would not reveal the recipe for its tomato basil soup, however, the recipe was out there. Tomato Basil Soup made with ripe tomatoes & pesto sauce blended until smooth & creamy & served topped with cheese & croutons! Have you frozen it before? Garnish with basil leaves and serve with your favorite bread. Tomato Basil Fresh, ripe tomatoes, basil and onions blended into a smooth, creamy soup. If there's one thing I wish we would have grown this year in our garden, it would be basil. Next, add the Garlic and cook until fragrant; about 30 seconds to 1 minute. It’s so smooth and creamy. Add onion; saute 3 minutes. I would love to get the recipe for Schlotzsky's Tuscan Tomato Basil soup - or one really, really close to it! Instructions. It is a total of 4 cups of liquid. It's easy to make and always tastes AMAZING! This tomato soup is famous! It means you can use either chicken or vegetable stock. Recipe(tried): Collin St Bakery Fruit Cake tips - made it! In Texas, there is a wonderful restaurant, La Madeleine, that serves the most delicious tomato soup. Fresh basil is what makes this soup extra special. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. Instructions. ... ISO: Schlotzsky's Tuscan Tomato Basil Soup: From: Kelli, Athens, Georgia, 10-10-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1419224 . It's the perfect soup recipe for summer! Using an immersion blender or a standing blender, puree the soup until creamy. To can this, do you hot water bath or pressure cook? I used a 28oz can of whole, peeled tomatoes and about 32oz of tomato juice, and it tasted just like the restaurant version! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. 6.) Actually, this is the best tomato soup — great for company too! Thanks for this recipe – it turned out perfect and exactly as I remember it. Today though, is epic. Random Recipes. Combine tomatoes, juice/and or stock in saucepan. Fresh basil leaves add a lot of flavor to this recipe. This Copycat Zupas Tomato Basil Soup is spot on! Return to saucepan and add cream and butter, while stirring over low heat. Careful not to heat the soup on high because it can scorch. MakingView Recipe Add the Onion and sauté until translucent. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. I have not personally frozen or canned this recipe. DIL said "Why don't we make some with all the tomatoes left in the garden?" Put every all in large pot with 1/2 lb butter and 2 cups cream. I really apologize for that. Serve it hot with fresh garlic bread and Mmmmm… You can make it with store bought tomatoes, or you can use those awesome garden grown tomatoes from the backyard. This soup can make a whole meal. Add onion and cook until translucent. You will not need to add extra liquid to this soup. Det er gratis at tilmelde sig og byde på jobs. I think it would work best if you canned it, but if you are going to prepare it and then put it in jars, I wouldn’t do more than two or three days from when it is placed in a jar and when it is concumed. 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Loved it so much triple batch was to freeze some what makes this soup freezer friendly this fall soup! Again ( i know i do! til Schlotzskys tomato basil soup recipe is a wonderful restaurant, La is.