Lentil Bolognese Recipe (Vegan + Gluten Free), Savory bread filled with chives and cheddar cheese — delicious as breakfast or a snack, Delicious on its own, but even better when topped with cream cheese or butter. Copyright© 2020 | The Almond Eater. A wonderful light and fluffy bread with great flavors. ), *Calories are an estimation and are per slice. Ingredients. grated zucchini – can’t have zucchini bread without zucchini! This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute, and nutmeg. And never miss one of my quick+healthy recipes. Tips to make this Savory Zucchini Bread! 1 1/2 cups almond flour (or a combination of almond and cashew flour) 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup grated zucchini, squeezed of excess water then measured to 1 cup 3 eggs 3 tablespoons maple syrup 1 … Just be sure to use almond “flour” rather than almond “meal” to get a lighter fluffier texture. Keto Zucchini Nut Bread: Low Carb Zucchini Bread Ingredients: Makes 10 servings 4 Net carbs/serving. Fridge storage: Place in an airtight container for up to 1 month. Even better, this zucchini bread recipe with coconut flour is easy to make and doesn’t take a crazy amount of ingredients. If you are looking for something with more of a savory flavor check out this recipe! It' s come to my gradual attention that I don't have many low carb breads on the blog. If you love the low car recipes, we have some delicious once to choose from. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Jump to Recipe. 3. https://www.allrecipes.com/gallery/savory-almond-flour-recipes It’s made with all purpose flour and filled with chives, zucchini and cheddar cheese and it pairs perfectly with your favorite cream cheese. You do NOT have to squeeze the liquid out of the shredded zucchini; simply grate it directly into the bowl with the other ingredients. 2. 1 small lime, zested and juiced* 2 cups coarsely shredded zucchini** ¾ cup coconut flour 1-2 Tbsp dry thyme (or tarragon) 1 tsp. There are many sweet zucchini breads out there and, as a contrarian, I was more drawn to create my own savory bread. Keto zucchini muffins are sweet, moist almond flour zucchini muffins. Serve bread with cream cheese (or better yet--chive cream cheese) or some butter. (knead, get it?….a little bread humor. It is a little more crumbly than the original version, but it’s moist and rich. Don’t have chive cream cheese? Jump to Recipe. Last, add the shredded zucchini and cheese and stir until well combined. Mix everything together until … Learn more. Bake bread for 50 minutes, or until a toothpick comes out clean. The flavours are simply wonderful! Whisk in the eggs, melted coconut oil, and vanilla extract until a thick batter forms. Ingredients. And you can also use ghee. Next, add the vanilla. Wait 10 minutes after bread is out of the oven, then run a knife along the edges and carefully invert bread onto a cooling rack. Grease a loaf pan with coconut oil or nonstick spray, then add batter to the pan. Use regular cream cheese and sprinkle some chives on top. Ya, I know…ugh). You can me this zucchini bread with both dairy or dairy free. They're light, fluffy, gluten-free, dairy-free and a nutritious way to start your day! Cinnamon; 3/4 C. Swerve confectioners sugar substitute; Pinch of nutmeg; 2 Tbsp. Combine flour, baking soda, salt, and garlic powder in a bowl. How to make paleo zucchini bread with almond flour. Keto zucchini muffins are sweet, moist almond flour zucchini muffins. 2 cups Zucchini. Keto zucchini bread can be stored at room temperature, in the fridge, and even frozen. There are oodles of sweet zucchini bread recipes out there, and that they’re pretty much the go-to way to use up garden zucchini (I know, I have two of them on my site – and they’re to-die-for). Get creative and top them with hummus, greens, avocado and a poached egg for even more protein. https://www.inspiredtaste.net/27610/easy-zucchini-bread-recipe-with-almonds That would be the almond flour, salt, baking soda, cinnamon, and the sweetener. This bread is so easy, no knead for too much detail. Your email address will not be published. Preheat oven to 350°F. Bake bread for 50 minutes, or until a toothpick comes out clean. Savory Zucchini Bread with Almond Flour is a variation to the original Savory Zucchini Bread with Bacon and Cheese. 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