Basil isn’t in season right now, so I used my Spinach Pesto recipe for my sauce. A no-mayo Chicken Salad with tomatoes, artichokes, red onion, prosciutto and Swiss cheese tossed in basil pesto. Pulse until combined but still slightly chunky. It was a casual gathering that we planned at the last minute, so I was making the risotto that was already on the menu before we were decided to … My lunches are pretty boring, too! This site uses Akismet to reduce spam. , My lunches are usually pretty boring too, Marcie! 3 cups cooked shredded Chicken; 1/2 cup Mayonnaise You know what’s hard? Store in an airtight container in the fridge for up to 1 week. Every now and again I’ll get my ducks in a row and prep ingredients for a more exciting lunch like my favorite wrap or veggie sandwich, or create something totally new. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! We usually stick to a very basic recipe and do it on lettuce wraps, toast or Trader Joe’s new jicama wraps. Save my name, email, and website in this browser for the next time I comment. Ingredients. Read my disclosure policy here. Ingredients 3 cups Cooked And Shredded Chicken creamy, easy, gluten free, low carb, Pesto Chicken Salad, Terms of Use – Disclosure & Privacy Policies, Makes a great FAST meal, or a meal on the go. This post was sponsored by Martin’s® Famous Potato Rolls and Bread. Make sure to scroll to the bottom for the FULL recipe card. Yes, the pesto sauce will have flavor too, but if the chicken is very bland it will affect the overall flavor. Save. Place the chopped chicken in a bowl and add approximately 1 cup of the sauce; stir through until coated. This was the first time I’d tried a product from Martin’s® Famous Potato Rolls and Bread and I was completely impressed. Chill until ready to serve. *Pro Tip: However you make your salad recipes, it’s best to let it sit in the fridge for at least 30 minutes before serving. of chicken. Pesto is one of those flavor enhancers that bring boring, ordinary foods to life. It was necessary to make a special filling for a sandwich, because I had some very special bread. With any chicken salad, there’s a bit of chopping involved. Notify me of follow-up comments by email. The dressing is made with protein-packed Greek yogurt with a hint of olive oil and dijon mustard for tons of flavor without all the saturated fat of mayonnaise. 4. Thank you! Pesto Chicken Salad Sandwiches are slices of fluffy, whole wheat potato bread filled with a creamy no mayo pesto chicken salad and plenty of veggies! Oh mah goooooosh. Find me sharing daily meal-time inspiration on Pinterest and Instagram. . Enter plain chicken breast and some creamy homemade mayo and this Pesto Chicken Salad was born! I love sandwiches. Learn how your comment data is processed. Saved Recipes. We had some friends over for dinner this weekend. Squeeze the extra moisture out with a paper towel if you like. 4 cups loosely packed baby spinach or basil leaves, 1/4 cup plus 2 tablespoons extra virgin olive oil, 2 cups shredded chicken breast (use leftover chicken or rotisserie, skin removed), 2-4 tablespoons plain Greek yogurt (I used 2%)*, Lettuce, tomato, and avocado or your favorite veggies. From a dressing on salad, a base for a crisp cabbage slaw, or even as a marinade on chicken and fish. I felt good about serving this bread to my family, and they loved each and every slice! . In my opinion, making this pesto chicken salad recipe is one of the best ways to enjoy Italian chicken recipes. A healthy, simple and flavorful chicken salad that comes together in minutes using NO MAYO! Pat each chicken breast dry with a paper towel. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. The perfect summer salad bursting with delicious sweet and savory flavors from apples and grapes, crunchy pecans and shredded chicken all smothered in creamy pesto mayo!! Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! Drain and let air dry. Pesto Chicken Salad with no Mayo– Make recipe as directed substituting Greek yogurt in place of mayonnaise. See Disclosure Yummy! Leftover chicken (not flavored) fried, baked, etc, Canned chicken – this is not my favorite, but will work in a pinch, reduce the celery and green peas to half a cup each. Whisk oil, vinegar, salt and pepper in a large bowl. That’s when these pesto chicken salad wraps were born. My husband and I have no problem eating it on repeat. Though I adore this chicken salad sandwiched between delicious corn cakes, warm from the oven, I also find myself making the avocado chicken salad on its own often. This is definitely a sandwich for pesto lovers…thanks Sarah! I used 2 cups of shredded chicken breast for my chicken salad, which is about 1 lb. Place the sauce in a medium size bowl. Add greens and tomatoes and toss to coat. Add more sauce until the salad is your preferred consistency. Add more salt if necessary. Please see my. Hungry for more family-friendly recipes? It was perfect the first time. In a medium bowl, mash together egg whites, cheese wedges, mustard, horseradish, salt (optional) and ground black pepper using a potato masher or sturdy whisk. Process until combined. We always take care of everyone else first right? Just seven ingredients for a family friendly meal. Thanks Ashley! In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. This Pesto Chicken Salad recipe is as simple as promised! If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. A huge timesaver is using leftover chicken or rotisserie chicken. Add the chicken and toss to coat. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Hover over “serves” value to reveal recipe scaler. Here’s … These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. I do love eating leftovers but sometimes I just want something special! It all started in the 1950’s in the heart of “Pennsylvania Dutch” country when Lois and Loyd Martin perfected their potato rolls. Move over boring salads…this Pesto Grilled Chicken Avocado Salad is here and will become your new favourite meal-in-a-salad! 12 comments, Your email address will not be published. https://www.foodnetwork.com/.../battle-of-the-pasta-salads-mayo-vs-no-mayo I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Love that pesto Marcie. This Pesto Chicken Salad is one of our favorites because it is especially delicious! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! I chose to layer my Pesto Chicken Salad Sandwiches with plenty of veggies, including lettuce, sliced tomato and avocado. I love to scoop onto a simple salad for lunch or to roll up in a wrap or make a a sandwich out of it. Chicken salad is a week-day lunch savior! Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens. Combine the shredded chicken, celery, green peas, and onion together and mix. Drain and rinse in cool water. This no mayo chicken salad is easy for you to make and easy for your toddler or big kid (and you) to devour for lunch, dinner, or a picnic! This post may contain affiliate links. The company has expanded from their garage bakery to two commercial baking plants, all the while maintaining a business based on integrity and quality products. Rotisserie chicken – my personal favorite! There will be pesto sauce leftover. I used 2 tablespoons, but it you’d like it even creamier, add up to 1-2 tablespoons more. Taste and adjust the seasoning as necessary. Pour mixture over the shredded chicken and stir until everything is evenly coated. It’s no secret that I love chicken salad and all the delicious flavor combinations it comes in. Pulse until mixture resembles a paste. With another one of my USE THE DRESSING AS A MARINADE type of deal, grilled chicken fillets sit on top of this loaded salad… Stir in the parmesan cheese. I learn so much from you as well! I typically don’t want to have to think about what I’m having because I’m normally working, so I just grab leftovers or make myself peanut butter banana toast. *I'm not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. The fresh flavors shine in just the right way, and are loved both by the kids and grown ups in our home. Toss the chicken salad in the dressing and serve chilled in a wrap or over a salad. I receive a small commission at no cost to you when you make a purchase using our links. How to make this no mayo chicken salad. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! 13 Comments. I’m Kimber. You can definitely substitute the spinach with fresh basil, or do a combination of both as well. Leftovers can be used or repurposed in any of the ways listed above such as chicken salad croissants, chicken salad wraps, eaten over salad greens etc. Modified: Jun 18, 2020 by Lisa MarcAurele 25 Comments - This post may contain affiliate links. Chicken salad is one of those classic dishes that deserves a whole lot more respect than it gets. Remember, this is a healthy chicken salad recipe with no mayo, so we are going to use 0% Greek Yogurt. Garnish with pine nuts and parmesan as desired. These salads all compliment the flavors of pesto and add some great variety to the table. It’s light and lively and just plain delicious! Martin’s® Famous Potato Rolls and Bread has a wide variety of amazing products which you can find here. It’s dairy free, made in just minutes and this is one of my favorite ways to use it. This Pesto Chicken Salad is absolutely packed with flavor and SO easy to make! Let's get cooking! It was the perfect bread for my Pesto Chicken Salad Sandwiches. No ordinary sandwich was going to do with Martin’s® 100% Whole Wheat Potato Bread in the house! This Mayo Free Creamy Pesto Salad Dressing can be used in so many ways! For the prettiest dressing, go for a bright-green colored pesto. Combine 1 cup Avocado Garlic Dressing, cooled pasta, tomatoes, onion, mozzarella, parsley, and 3/4 cup of the Parmesan in a large bowl… You can check out all of my EASY Salad recipes here, or see a few of our readers favorite recipes below. Mom of 3 and home cook at Easy Family Recipes. It can stay in the fridge for 3-4 days and taste just as good as when it was made fresh. It’s great to have a delicious healthy chicken salad recipe in the repertoire. Place the shredded chicken in a large bowl and season with salt and pepper, to taste. It’s an easy weeknight meal that comes together quickly and is perfect for using up leftover roasted chicken. But I think I will try it with cottage cheese instead of chicken. Enjoy! There are SO MANY ways to serve it, you can eat it day after day and keep it exciting! Mix it with some mayo, chopped chicken and … Mix in … Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. Combine pesto, mayonnaise and onion in a medium bowl. , haha oh man I am the queen of only eating leftovers for lunch! Continue to pulse while slowly adding the olive oil. As always, check all store bought ingredients for compliance on specific dietary needs. These chicken sandwiches are the ultimate quick breakfast recipe, Marcie. Mayo may be substituted for the Greek yogurt. Besides serving this as an everyday meal in our home, it has become my go-to recipe for entertaining. Next, mix up your dressing for this chicken salad. Hi, I’m Marcie! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Healthy Avocado Pesto Chicken Salad Sandwiches with over 35g protein. Customize your sandwich with your favorites! Lay the chicken breasts on the baking sheet a few inches apart from each other. Martin’s® 100% Whole Wheat Potato Bread is deliciously thick and fluffy with the lightest texture. Combine the cubed chicken with the celery, red onion, grapes, and green onions. I’m usually focused on feeding the boys and then I’ll eat some leftovers out of the fridge or I make a smoothie or something like that! Not only is this bread great tasting and high quality, but there are no artificial dyes, no trans fat, no high fructose corn syrup and no cholesterol. This Walnut Pesto Chicken Salad is a versatile recipe you can use for so many things! Mayo may be substituted for the Greek yogurt. In a small bowl, stir together the mayonnaise and basil pesto. , Smashed white beans mixed with pesto might be great to try too Puja! A perfect combination of very nutrient-dense ingredients which I would have never thought of mixing! It’s packed with bright, flavorful winter vegetables and sweet pops of pomegranate. This healthy chicken salad is made with real, whole foods and no mayo. Add 1/4 cup of the pesto to the chicken, stir it in until combined, and then add 2-4 tablespoons of Greek yogurt (or mayo) depending on how creamy you want it. If you have leftovers after making this Pesto Chicken Salad, then it is your lucky day! But I am loving the sound of these sandwiches – especially all that gorgeous green poking out at us!! Luckily for no mayo recipe, we kept the knife work to a minimum. If you are serving this as a meal or setting it up as a buffet for entertaining, I love to pair chicken salad with other salads to make a well rounded and filling cold meal. In a large salad bowl, add green leaves, red onions, cherry tomatoes, cucumber, and chicken. Your email address will not be published. Let’s talk pesto for a moment. With tender chicken tossed with celery parmesan in a creamy pesto sauce, this dish is mouthwateringly delicious! Perfect for a make-ahead lunch or a simple dinner. There are both classic options and some healthy options to keep it light. Taste, adjust the seasoning if necessary, and it’s time to assemble those sandwiches! This creamy chicken salad is perfect for making sandwiches, topping salad greens, or making making wraps with lettuce or flat bread. Subscribe to email updates for new recipes delivered to your inbox! Mix the mayonnaise, pesto, and parmesan and mix well. This post may contain affiliate links. Design by Purr. Swapping out mayo for greek yogurt is such a good idea! I used 2 tablespoons, but it you'd like it even creamier, add up to 1-2 tablespoons more. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. However, I wanted to change it up a bit. Personalize it. Creamy Pesto and Chicken Salad with Apples and Pecans. My lunches are normally pretty boring. In a large bowl, mix together greek yogurt, pesto, lemon juice, salt and pepper. Just make sure to season the chicken well with salt and pepper. Whisk together the olive oil, red wine vinegar, lemon juice, and mustard (omit the mustard for AIP). This is seriously one sandwich I NEED on this Monday! Sprinkle all sides with salt and pepper. Add up to 1-2 more tablespoons of the Greek yogurt for added creaminess if desired. Perfect for making, sandwiches, wraps, or topping salad greens, this creamy chicken salad shines as the star of the dish. It is perfect for bringing to a potluck, or adding to the buffet table at a baby shower, wedding shower, or brunch. Keep it up great post. ©2020 Flavor the Moments. Since this dish has the classic flavors of XXXXXX, it will pair well with many of your favorite XXX side dishes. I think I need to treat myself to one of these sandwiches – probably on the weekend so I can include my hubs! Pick one or add a few! Pesto Chicken Salad is a fresh and delicious meal you can make in minutes. I’m not a fan of mayo so I like to use Greek yogurt to add creaminess to the pesto chicken salad. I usually make more for dinner when needed so I know I don’t need to think about lunch!! You can also use a food processor but take care not to over process the egg salad. Chicken salad is great because: Because we are on the go so much, meals like this Pesto Chicken Salad give us a way to still have homemade, really delicious meals, even when we need to eat quickly or pack a meal to take with us. The notes below are a general guide. If there is one staple I love to have in my refrigerator, it is chicken salad! *. The Best No Mayo Chicken Salad Recipes on Yummly | Southwestern Chicken Salad, Strawberry Chicken Salad, Light Asian Chicken Salad. All opinions expressed here are my own! Me either. Love that pesto and this bread, Marcie. July 19, 2017 . It’s tricky to make a truly delicious compliant chicken salad because typically, the little bit of sugar in regular mayo is a key ingredient that’s essential for deliciousness. They save well, and can make the start of another delicious dish. New Collection. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Taste and adjust the seasoning as necessary. Leftovers can be placed in an airtight container and stored in the refrigerator for 3-4 days. Thanks Katherine! Divide the green salad among 4 plates and top with the chicken salad. I’m a total sucker for pesto in my sandwiches and this is one perfect-looking chicken sandwich, Marcie! posted in: Poultry, Recipes, Sandwiches, Spring, Summer // Add 1/4 cup of the pesto sauce and 2 tablespoons of the Greek yogurt and stir to combine. See my tips on how to make pesto sauce to make your own! Thinly slice two ribs of celery and roughly chop scallions and parsley, add all three to bowl with dressing and chicken. I just posted this Paleo Whole30 Basil Pesto that is low fodmap and has been made regularly in our house the last few months. Drain all the veggies as well as possible. Martin’s® Famous Potato Rolls and Bread  is a family owned and operated business that is dedicated to extraordinary taste, quality and customer service. It looks beautiful, tastes delicious, and just feels fancy, yet is just too easy to make! I normally just grab whatever is around, but I’m dying to make this sandwich now! This healthy Harvest Chicken Salad is made with cubed chicken, apples, pecans and dried cranberries, all tossed with a yogurt and mustard dressing. lol. You can absolutely use your favorite store bought pesto sauce for this pesto chicken salad, but I love making my own so that I control the ingredients. When the chicken is shredded or chopped, the vegetables and grapes are diced and the dressing is made, simply toss all the ingredients together in a … The salad does not end up quite as rich and creamy, but it is a great option for those who … I’m always on the lookout for a healthy no mayo chicken salad recipe and this one with blood orange vinaigrette is winter perfection! If the sauce is a little thick, add a splash of water or extra lemon juice. By: Manila Spoon. Such a gorgeous sandwich! Add all ingredients except the chicken to a food processor or blender. Add basil, garlic, nuts, lemon juice, parmesan cheese and salt to a food processor or blender. The shredded chicken and … Pat each chicken breast and some healthy options keep. On Yummly | Southwestern chicken salad is one staple I love chicken salad perfect for sandwiches... Lot more respect than it gets little thick, add up to 1 week parmesan in a large bowl add. 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With cottage cheese instead of chicken adjust the seasoning if necessary, and website this. To enjoy Italian chicken recipes Feed Articles meal Planner new Pantry-Ready recipes new Browse Guided recipes Smart.. Is seriously one sandwich I need on this Monday minutes and this is a and. Besides serving this bread to my Family, and onion together and mix well use. But I am loving the sound of these sandwiches – probably on the weekend so know. One of those classic dishes that deserves a whole lot more respect than it gets sliced. Can definitely substitute the Spinach with fresh basil, or making making with! Xxx side dishes are loved both by the kids and grown ups in our home, it has become go-to. Mix the mayonnaise, pesto, and can make in minutes using no mayo, so I like use. Even creamier, add up to 1-2 tablespoons more this healthy chicken salad with,! Husband and I have no problem eating it on lettuce wraps, toast or Trader Joe s! 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