This time I thought I'd try to make a nice 'plainish' chutney – the type that goes with everything. Leave to settle for 10 mins, then spoon into sterilised jars (see tip below), put on the lids and label. Leave overnight. Date & Marrow Chutney Posted on October 24, 2010 by All Pinky, No Brain This recipe is originally taken from Riverford Organic Vegetables – www.riverford.co.uk – but I’ve reduced the amount of salt, and upped the date content. And Date and Marrow chutney is as good as it gets even if you think the ingredients are an unlikely pairing. NB If I've just picked the marrow and the skin is soft I don't bother peeling it - it works fine. I find most chutneys to be cloyingly sweet, but the marrow creates a … Bring back up to a trembling simmer and add the sugar. green bean chutney. Put garlic, onions, marrow, tomatoes and dates into a large microwaveable bowl (at least 3 pints capacity). This chutney has a spicy bite to it. I’ve been known to finish a bottle of this date and lime chutney within a few days. then leave in a low oven to dry completely. Drain marrow, rinse thoroughly and place into a large pot. Repeat till marrow is translucent and soft (about 20 mins) This recipe is taken from The Book of Preserves by Pam the Jam. This chutney lasts forever & is fabulous in sandwiches, with salad, burgers you name it ;-) 2 Heads of garlic, crushed & chopped 1 lg Marrow, peeled & chopped (scoop out seeds, wash, dry & store for planting) 500g-1kg Plums 1.5kg marrow 1.5kg green tomatoes 600g Bramley apple cored and peeled (2 apples ish) 400g onion 3 cloves garlic 150g sultanas 15g salt 600ml vinegar 500g soft brown sugar. Chop the dates into chunks. Keep tasting for seasoning and adjust as necessary. prep time 25 mins. Marrow and Date Chutney. It has bowled over many a chutney lover. *Please don't tick this box if your computer is used by persons under the legal drinking age. Just before you start cooking your chutney, wash your jars in hot, soapy water, You can view information on cookie use at any time via the privacy policy link at the bottom of any page on the site. This recipe for Marrow & Green Tomato Chutney is so simple – in fact all chutney recipes are! Join Date: Aug 2006; Posts: 24392; Share Tweet #1 Marrow chutney? As the liquid evaporates the chutney will start to thicken up. Paired with apple and dates, it's a heavenly match with cheese. 4. You can leave it in this bubbling state for a half hour or so; it certainly does not benefit from being watched. Marrow chutney. Tie the peppercorns in muslin (or put into a small … 3. Serve Marrow chutney on sandwiches, with cheese or cold meat. Marrow and tomato chutney Man hugging large marrow ( John Giles/PA) This recipe will be the perfect addition to all those curries you always make. Here’s how to make Spicy Courgette and Apple Chutney Therefore, only visitors aged 18 or over are allowed entry to our website. Onions should end up as if grated; marrow should be in very small dice. For more information about cookies, how the site uses them and your privacy, see our cookie information  page. Fresh cask beer has a limited shelf life and is intended for sharing occasions. You have successfully subscribed to our newsletter. When you make the chutney … Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. Saturday, October 14, 2017 No comments: Hot vinegar - wow it clears the sinuses Oh 'tis the season of mellow fruitfulness and I always get the preserving bug at this time of year. Last order date for pre Christmas delivery is Sunday 20 December. Add the dates, brown sugar, mustard seeds, ginger, allspice, nutmeg and marrow to the pan. What will you do with your courgette glut? Marrow and Tomato Chutney. Sri Lankan date and lime chutney. Add the dates, brown sugar, mustard seeds, ginger, allspice, nutmeg and marrow to the pan. Cover and zap for 5 mins, stir. A spoon of this lip-smacking chutney is always a welcome addition to your meals. The marrow will have softened up nicely by this point, and once it has add the ginger, all spice, pepper and salt and the rest of the vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Excellent when served with curries and a side of naan bread. Cook gently until the apples have broken down into a thick purée. Fresh cask products should be opened within 2 days of receipt and consumed within 3 days of opening them. Green Spirit. Drain, rinse thoroughly and put into a pan. We’re using the salt to extract the water from onions and marrows so that the mixture won’t get too mushy. Place in a large pan with the garlic and vinegar. It is great if you have a glut of tomatoes at the end of the season but is not essential as tinned tomatoes can give a good result too. Place the peeled, seeded and cubed marrow into a non-reactive bowl and sprinkle generously with salt. In a heavy based pan – a jam pan is good – tip in the chopped marrows, dates, onions and tomatoes and heat. Add remaining ingredients and slowly bring to the boil. You domestic God/Goddess, you. Try with a strong, soft blue cheese. cook time 1 hour 30 minutes. Chutney is a favourite preserve, I love making it out of all sorts of mixtures & this is one of my preferred recipes. A marrow is a courgette that has been left on the plant to grow a little longer. INGREDIENTS. A tasty chutney made with seasonal marrow and tomato. Ingredients. This recipe is from Maldon Gourmet Salt Flakes ★ ★ ★ ★ ★ 1 rating Rate this recipe Yes, I would like to receive emails about news, products, recipes, events and other fun stuff from Aspall. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots. Recipe from Good Food magazine, September 2012. I also wanted something light in colour as most of the chutneys I have are very dark – here goes: Take: 1kg Peeled and chopped marrow 500g Finely diced onion 1½ tbsp salt Mix, leave overnight then drain. Stir well and bring to the boil over medium heat, then reduce the heat and simmer, stirring frequently, for 11/2 hours, or until the chutney is thick and leaves a clear trail when a wooden spoon is … Add the marrow and simmer for 20 minutes; stir in the turmeric and ginger. Leave it gently bubbling away giving it an occasional stir. Place a disc of waxed paper directly onto the chutney and seal with airtight lids or Cellophane and elastic bands. Store in a … Bring to the boil, then reduce the heat and simmer, stirring from time to time, until the consistency is thick. If you have neglected your courgettes and have now discovered proud marrows, one of the best ways to use them up is to make chutney. Every time I've walked into the kitchen this week, half a marrow … New! Method for Marrow Chutney: Peel and cut the marrow into cubes, removing all the seeds. YOUR BASKET CONTAINS A FRESH CASK PRODUCT. Orders placed after this date will not be dispatched until week commencing 6 January 2021. It's has a creamy flesh that works well this strong flavours, as here. It has bowled over many a chutney lover. Find this recipe for Apple and Marrow Chutney, rated 3.1/5 by 16 members and passionate cooks. All our articles and reviews are written independently by the Netmums editorial team. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cover and leave for 12 hrs. Thanks to Henry's wife, Lizzie for sharing this recipe with us. Please drink Aspall responsibly. The Cyder House Aspall Hall Debenham Suffolk IP14 6PD | 01728 860510. 2 large marrows – approx 4kg, peeled, de-seeded and chopped into small chunks, 500g dates, chopped 3 large onions, sliced or chopped, 3x 350ml bottles Aspall Organic Cyder Vinegar. To my great relief, the chutney tastes as good as it smelled. Y'up it's Marrow and Apple Chutney! Oct 8, 2014 - A tasty chutney using seasonal marrow and tomato. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Great served with all curries. https://www.greatbritishchefs.com/recipes/marrow-chutney-recipe Please only share our content with those who are of legal drinking age. Once it starts to bubble add 500ml of the cyder vinegar and bring back up to simmering temperature. I write about how to garden and how to use your bounty for delicious meals. A savory chutney with a sweet and spicy element to it. Share it with your friends. Chutney also makes a great accompaniment to pies, pastries, and roasts. This Once you have hit a chutney consistency to your liking – for me that is when it will slide gracefully off a spoon – take off the heat, transfer into sterilized jars and seal. Out of all sorts of mixtures & this is my take on the much-loved Green Bean and chutney. Onions, marrow, tomatoes and dates into a small enclosed tea )... 'D try to make a nice 'plainish ' chutney – the type of message you 'd like to receive about. Chutney made with seasonal marrow and tomato the dates, brown sugar, mustard,. ( about 20 mins ) Sri Lankan date and marrow chutney will start to thicken up, see cookie., rinse marrow and date chutney and place into a large microwaveable bowl ( at least 9 months pot! Gift for friends and family to cool start to thicken up drinking age and how to use your for... And put into a large pot chutney from a huge marrow he grew cookies in your browser to enhance experience. 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