Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. by Bergy (1) Cranberry Carrot Slaw. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. It is perfect as a side for your main meals, parties, or as is. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. Ingredients: 2 large kohlrabi bulbs peeled. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. Thinly slice onions. Carrot & Caraway Slaw. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Submit a Recipe Correction Advertisement. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. Serves 4. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. 2 cups finely chopped lettuce or combination of lettuce and kale. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. Helpful (1) 2015-05-11 11:51:36. Summer recipe Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. ... Place the kale slivers in the bowl with the carrots and kohlrabi. 2 large carrots peeled. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Dressing. Pour the dressing over the slaw, and mix until fully coated. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. Use it raw, chopped in a green salad. Add kohlrabi and carrots and toss to mix. This slaw is a delicious summer side dish and perfect with cookouts and picnics. Bring to a boil. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. You may substitute turnip for the Kohlrabi in this recipe Refrigerate while making Add dressing to the slaw … by DailyInspiration (2) View All Recipes I Want to Discover. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. Reduce heat; cover and cook for 15-20 minutes or until tender. I will make it again when I get more kohlrabi. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Place kohlrabies and carrots in a large saucepan and cover with water. Kohlrabi is another veggie that seems hidden away. Ingredients. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. The dressing is wonderfully potent, so you may not need to use all of it. Work around the kohlrabi until all the peel is removed. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. The bulb can be eaten raw or cooked — like in this roasted kohlrabi recipe — and the leaves can be used as you would kale or collards. Chill for several hours before serving. Directions. Kohlrabi works a lot like jicama in this slaw. Tweet This. Use a vegetable peeler for the carrots. Pour the dressing over the slaw, and mix until fully coated. Ingredients. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. The homemade slaw dressing is yummy. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. Serves 6. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. Remove the leaves from the kohlrabi. Peel away the outer skin of the kohlrabi and carrots. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine. Heat the oil in a small saucepan and add the mustard and cumin seeds. by Baby Kato (7) Mandarin Orange Carrot Slaw. when the seeds start to ‘pop’, remove from the heat and pour over the Kohlrabi & Carrot Slaw. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Whip it up anytime you need a quick side dish to round out an autumn dinner. YOU'LL ALSO LOVE. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. 1) Fit a food processor with the grating disk. Trim and peel the kohlrabi and carrots. Kohlrabi-Carrot Slaw. Season to taste with salt and pepper. Put the date pieces in a single layer in a small, microwavable bowl. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. It' very, very good and a nice change. Whisk to combine thoroughly. Kohlrabi Salad Serving Suggestions. Slaw. For the kohlrabi, use a paring knife. 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