Many finer grits are used for wet sanding, which creates a fine, gritty slurry that complements the sandpaper's efforts at smoothing. [17] A variation of the dish is also consumed for breakfast in the northern states of Kedah and Perlis in peninsular Malaysia. The dish originated in the Southern United States but now is available nationwide. Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. Information and translations of hominy grits in the most comprehensive dictionary definitions resource on the web. Live The Good Life with GRIT!. Quick Grits are ground finely and can be cooked on the stovetop or microwave (Quaker quick grits recommend 5-7 minutes on the stovetop or 3-4 minutes on high in the microwave). The user specifically acknowledges that GRITS is not liable for the defamatory, offensive, or illegal conduct of other users, links, or third parties and that the risk of injury from the foregoing rests entirely with the user. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. Grits are used as a punishment for a teenage girl in the 2003 book (and 2008 film), The song "I'm in Great Shape" from the unreleased, This page was last edited on 28 November 2020, at 15:27. Grits definition: hulled and coarsely ground grain | Meaning, pronunciation, translations and examples [18], For the Canadian political party colloquially known as the Grits, see, Huguenin, Mary Vereen and Stoney, Anne Montague, eds. Instant grits are the the quickest to make and are primarily made in the microwave or mixed with … Grits definition is - coarsely ground hulled grain; especially : ground hominy with the germ removed. This starchy variety of corn is less sweet than sweet-corn and it becomes smooth creamy grits as it cooks. grits (grits), n. (used with a sing. But grits actually have a much longer history; in fact, the word \"grits\" refers to any coarsely ground grain and was eaten by the Native Americans. She focuses on Southern cuisine, soul food, and spices. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. new search. For breakfast, try cream of wheat or even oatmeal. You can simply cook them in water, add a pinch of salt to it, and your breakfast is ready! [11] Nevertheless, South Carolina still has an entire chapter of legislation dealing exclusively with corn meal and grits. Finished grits should be thick, smooth, and have a mild flavor. Warm them on the stovetop or the microwave. Quotes about Grits. Solidified cooked grits can be sliced and fried in vegetable oil, butter, or bacon grease, or they can first be breaded in beaten egg and bread crumbs. Hominy definition, whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy ) or by … The Muskogee would grind the corn in a stone mill, giving it a “gritty” texture. Grits is a porridge made from boiled cornmeal. See also: blow, grits grit (one's) teeth 1. What does hominy grits mean? [13] Cover and cook for 20 to 45 minutes over medium-low, stirring regularly. Grits are rarely eaten alone. [9] A similar bill was introduced in South Carolina to name it the official state food,[10] but it did not advance. A nicer way of saying, Kiss My A_s, used in the southern USA. Many of us know grits as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. A versatile food, grits can be eaten for breakfast, lunch, or dinner. or pl. Origin: Even before the European explorers came West, the Indigenous peoples of North America were eating a dish of mashed corn, as corn was a prevalent crop. See more. Trade and Commerce. pl.n. In American English, corn-based grits and hominy (q.v.) Grits are often served with other flavorings[1] as a breakfast dish. [3], The dish came from a Native American Muskogee tribe's recipe in the 16th century, of Indian corn similar to hominy or maize. Grits originated in Native American communities, but they are very popular today in the Southern United States (like Georgia and South Carolina). [1] Grits should not be confused with boiled ground corn, hasty pudding, mush, or polenta as these have differing ingredients and preparation. The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. Naturally mild, grits need a dose of flavor from ingredients such as butter, cream, and cheese; to accompany breakfast, try a recipe for cheese grits. Meaning of hominy grits. Gritty dirt is between your toes, but not grits. Grits or hominy grits are made from corn, which are traditionally done by a stone mill. ... coarsely ground hulled corn boiled as a breakfast dish in the southern United States. The word grit—meaning "coarsely ground grain"—stems from the Old English word, grytt. If I have the option at a breakfast place, I'll go with the grits. Grits are food and something we eat, not between our toes like one person said. Grits is a very popular dish in the American South, traditionally cheap and readily available. coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as … for breakfast Want to learn more? [8] The state of Georgia declared grits to be its official prepared food in 2002. Mullets were optional, but commmon. 450-1100)-language text, Articles with unsourced statements from August 2015, Articles with unsourced statements from December 2017, Articles needing additional references from March 2020, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, Grits are a plot point in the 1992 comedy/legal drama film, "Kiss my grits!" Grits are coarsely ground grains of corn which are cooked and eaten for breakfast or as part of a meal in the southern United States. See also: blow, chunk blow grits slang To vomit. Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. grits synonyms, grits pronunciation, grits translation, English dictionary definition of grits. [citation needed] Whole grain grits require much longer to become soft than "quick grits". Grits actually have a much longer history; the word "grits" refers to any coarsely ground grain and was eaten by the Indigenous peoples. Grits are often served with other flavorings as a breakfast dish. I like to think I am well-mannered. Define grits. Whereas polenta is a Latin word meaning, "peeled barley" which is related to pollen or "powder, fine flour." [4] They were made using a stone-grounder. Using stone-ground corn or hominy, true grits are boiled and mixed with butter and milk – most often seen served with shrimp – but there have been several contemporary variations that have made their way into the spotlight. They are often served with butter. Guys Raised in the South. However, read the package carefully to distinguish between grits and cornmeal, which is fine-textured processed corn used like flour, and masa harina, which is the base for tortillas. It is prepared similarly and can look like grits, which is where the confusion may lie. grits (n.) plural of grit "coarsely ground grain," Old English grytt (plural grytta) "coarse meal, groats, grits," from Proto-Germanic *grutja-, from the same root as grit (n.), the two words having influenced one another in sound development.. Grits are a popular dish widely consumed across the Southern United States. GRITS is not responsible for the contents of any off-site pages referenced. Top GRITS abbreviation meanings updated September 2020 I felt like I was going to blow chunks from seasickness out on that boat. Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and mainly eaten at breakfast. They are also more nutritional than instant grits. suggest new definition. They should not taste raw or "off.". Charleston Receipts. These first bowls of porridge made by the indigenous peoples of the … List of 33 GRITS definitions. Learn the words you need to … While some may confuse grits with polenta, there are some important differences between the two - in the type of corn, the fineness of the grind, taste, and texture. Polenta is an Italian version of grits. Improve your vocabulary with English Vocabulary in Use from Cambridge. Video shows what grits means. [citation needed][15], Grits is eaten with a wide variety of foods, such as eggs and bacon, fried catfish, salmon croquettes, or country ham.[16]. v.) FoodAlso called hominy grits. For example, choose a coarse or medium grind for a traditional side dish; you can use stone-ground grits, which take about 45 minutes with constant attention to cook on the stovetop, or quick grits, which cook in about 10 minutes. Grits is a porridge made from boiled cornmeal. First introduced by Native Americans in the 16th century, grits have been transformed from a traditional breakfast item to a popular dish seen on menus nationwide. Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". Grits coarse whitish grains come from hominy. Modern grits are commonly made of alkali-treated corn known as hominy. Extra, i.e., left-over, grits can be put into a glass tumbler or loaf pan, chilled until needed, sliced, and fried either plain or with a breading. Title 39. [6] State law in South Carolina requires grits and rice meal to be enriched, similar to the requirement for flour. Grits are known as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. It is important you use a certain type of grits for particular styles of recipes. When purchasing grits, you will find hominy as well as white and yellow corn varieties. Since grits are often a side dish or base for other meals, it depends on how you substitute them. Learn more. Maize, what Americans call corn, doesn’t keep indefinitely when dried, because the germ is still alive and will sprout. Food writer, recipe developer, and personal chef who has authored four cookbooks. Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.. Grits Meaning. Grits are made from a less sweet, starchy variety of corn, such as dent corn. [original research? Try some of these: Stone-ground grits may be hard to find in the grocery store, but you can mail order them from a number of online retailers. Grits definition, coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as a side dish with meats. The area stretching from Texas to Virginia is recognized as the “grits belt.” The word “grits” has its origin in the ancient English word “grytt” which means coarse meal. Get daily tips and expert advice to help you take your cooking skills to the next level. "Corn Meal and Grits, Georgia Secretary of State, State Prepared Food, South Carolina General Assembly 113th Session, 1999–2000, Bill Number: 4806, "A Bill to Amend the Code of Laws of South Carolina, 1976, By Adding Section 1-1-703 So As To Recognize Grits As the Official Food of the State. a dried, crushed type of corn, usually boiled in water and eaten esp. They are sold in bags or boxes and likely cost under $5. With wood, ultra-fine grits usually are reserved for smoothing painted surfaces between coats. For heartier fare, try swapping polenta, mashed potatoes, risotto, or roasted veggies. FoodData Central. What does GRITS stand for? I felt like I was going to blow grits from seasickness out on that boat. Though most varieties of grits can be theoretically interchanged with cornmeal, masa, or polenta, you usually get better results when you use the specific type of grain called for in a recipe. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. The dish is popular throughout the Southern United States, and the name grits is derived from the Old English word grytt, meaning coarse meal. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The Junior League of Charleston:1950. Most people chose this as the best definition of grits: Ground hominy that is boi... See the dictionary meaning, pronunciation, and sentence examples. Instant grits can be found in most grocery stores in the cereal or baking aisle. Grits Meaning. Grits can be either savory or sweet, with savory seasonings being more common. for breakfast. It is a traditional breakfast dish. Updated April 1, 2019. They are served with grated cheese, sausage, bacon, salt and pepper, or red-eye gravy. [7], Three-quarters of grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington D.C. that is sometimes called the "grits belt". In the Charleston, South Carolina area cooked grits are called hominy and uncooked grits are called grist. Shrimp and grits is a traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain. Keep in mind the nutritional value of a pat of butter, shrimp, or rich sauce that you are eating with the grits. Today, grits are made with either hominy or stone-ground corn and are boiled and then usually combined with butter and milk. People in the south say "Kiss My Grits" jokingly, not in a mean spirit. 4806 General Bill, By Altman", "A Taste of Charleston; Corn's Highest Calling: Grits", "Repeat After Me: Grits and Polenta Are Not the Same Thing", "9 Mistakes You Might Be Making With Grits", "An Excerpt From The Secret Life of Bees", https://en.wikipedia.org/w/index.php?title=Grits&oldid=991152224, Native American cuisine of the Southeastern Woodlands, Short description is different from Wikidata, Articles needing additional references from October 2018, All articles needing additional references, All articles that may contain original research, Articles that may contain original research from September 2020, Articles containing Old English (ca. were used interchangeably in Colonial times. Traditionally, the corn used in Southern-style grits was left to … GRITS. For a versatile side dish, simmer grits in generously salted water, chicken stock, or milk until mushy and thick. grits meaning: a dried, crushed type of corn, usually boiled in water and eaten esp. Godly Revelations in Today's Society. [7] Grits may be either yellow or white, depending on the color of the corn used. Definition of hominy grits in the Definitions.net dictionary. The most common version in supermarkets is "quick" grits, which have the germ and hull removed. showing only Slang/Internet Slang definitions ( show all 9 definitions) Note: We have 17 other definitions for GRITS in our Acronym Attic. GRITS. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. Made from ground dried and hulled corn kernels, it can be boiled, baked or fried. Today, however, we mainly use the word to describe the creamy dish made from corn kernels. The word grits originates from the English word meaning “grytta”, which means a coarse meal of any kind. [5], At that time, the hominy for grits were ground on a stone mill. There are stone-ground, fast-cooking, and instant varieties of grits. Before the gristmill, American Indians most likely made " grits " from dried hominy or "samp," (hominy that is essentially white corn, not yellow), or simply made their version of " grits " from cornmeal. Grits can be either savory or sweet, with savory seasonings being more common. [14] They are not done until they have absorbed four and one-quarter times their volume. The colonists and settlers enjoyed the new staple with the local Native Americans and it became an American staple dish. Chapter 29. There are some creative ways to incorporate grits into your recipes along with plenty of traditional Southern recipes featuring grits. ], Grits are of Native American origin and are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. Unlike cornmeal, grits are usually made from dent corn. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. The dish originated in the Southern United States but now is available nationwide. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese. The ground hominy was then passed through screens, the finer sifted material used as grit meal, and the coarser as grits. 1. Grits were actually popularized by Native Americans, who first ground the corn into a cornmeal, which ultimately created a porridge of sorts. Some people serve grits with sugar, while others object to sweetened grits. #320 grit sandpaper is even used as one of the first grits when sanding down solid surface countertops . It's made from cornmeal, so it has a significantly different texture and flavor. To make grits, boil four to five times the amount of water to grits, add salt to the water, and then cook the grits for about 45 minutes, with near-constant stirring. ('hulled oats'). blow chunks slang To vomit, especially violently or in great amount. 3 people chose this as the best definition of grit: Indomitable spirit; pluck... See the dictionary meaning, pronunciation, and sentence examples. P. 153, Learn how and when to remove this template message, "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South", http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/, https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-grits/, "Code of Laws. Chefs and connoisseurs say stone ground has a better corn flavor as well as heartier texture, so it may be worth investing some time searching for them. History: The word "grits" is derived from an Old English word "grytt," which means coarse meal. In the 1980s, in the Mid Atlantic region of the United States, grits was the term used to describe the metalheads that were also obsessed with cars. " Grits is a song recorded by RZA, in which he refers to eating it for dinner. At GRIT, we have a tradition of respecting the land that sustains rural America.That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Stone-ground grits: Stone-ground grits are typically coarser than quick grits, and they may be whole-grain, meaning that they are more flavorful, take longer to cook, and have a shorter shelf life. Grits expand when cooked and need stirring to prevent sticking, and lumps from forming. Moisture and pests are enemies to grits. US Department of Agriculture. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". Whole kernel grits is sometimes called "speckled". [12], Grits are prepared by adding four parts boiling water or milk (seasoned with ​1⁄4 tsp of salt for each cup of liquid) to one part cornmeal. Gentlemen Raised In The South. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). Read our, Beyond "Magic Mustard"—Local Eats In South Carolina, Using Different Flours for Cooking Fish and Seafood. True grits: a Southern-Southern California revival Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits s… Food Fact: Grits are the official food of South Carolina. Grits are similar to other thick maize-based porridges from around the world such as polenta or the thinner farina. Grits should be stored in a cool, dark location in a sealed container. Once cooked, grits should be stored in a sealed container in the refrigerator for three to four days. It refers to coarsely ground, dried corn kernels. For a more substantial meal, Southerners serve shrimp and grits. Session 113 - (1999-2000). And lastly, "Kiss My Grits" is not meant to be anything related to a racial saying. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits " because they were usually dirty with motor oil and dirt (grit) from lying on the ground under cars. Stone-ground grits yield a big flavor and a chunkier bite from the intact germ; finely ground cornmeal, on the other hand, would cook into a smooth, almost watery mush. See also the pronunciation examples of Grits! was a popular catchphrase in the 1970s uttered frequently by the character Flo on the sitcom. One cup of cooked, regular grits provides around 180 calories, 4 grams of protein, and 1 gram of fat. It also contains 25% of the Daily Value of folate.