I tried the chocolate ones, but without chocolate chips. xo. I am a beginner, and your recipes really help me. I gotta try carrot flavor, which I never did it before! I wish I know… I had never had that issue (or heard from readers who made this and left comment here). 8. Yummy and healthy recipe. Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. I’ve shared the video on how to measure flour correctly here and I hope you take a look. It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. The use of freshly grated coconut adds up the taste. Hi. I fixed it and should be okay. Place the glass ramekins in the boiling water and cook covered on the lowest heat for 8 minutes. Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. I saw your recipe and was immediately tempted to make some. Now I can get all my favourite Japanese home cooking without bugging my mother! I’d love to hear about your variations and results in the comments! I didn’t cover the lid with a kitchen towel cause my lid was in a dome shape. I’ll try other variations soon, as they are so easy to do. Nom Kom is the Rice Cake with coconut and palm sugar filling. I was looking for alternatives as my oven is out of order. Milo!!!! Summers are incomplete without mango so it is must to use mangoes for baking as well. . Thank you for your reply and clarifying about the chocolate chips ! If you don't have a puttu maker,you can steam it using any normal steamer. It is a soft & savory steamed cake traditionally made in every Rajasthani household, especially in Winters. Am I mixing the batter too much or too little? My cupcakes got wet on the bottom & when I take then out, I see about 1cm of water inside. Hi Nami-San! Gradually add egg mix into flour mix and whisk until smooth. Hi Karen! The Rice Cake varieties can be Num Kom, Num Ansom Chrouk and Nom Ansom Chek. And I just wonder, have you tried with bacon or any savoury filling? I didn’t substitute any of the ingredients and the amounts of each ingredient is the same. I do notice u have a green tea steam cake recipe, but my family don’t eat yogurt (on its own) and its hard to find a small container of yogurt where I live. Hi Miki! Worked fine with a new bottle, and turned out great :). Hi Aiks! Thank you so much for sharing!!! Will the extra egg give any significant end result? Hahaha! Hi Nami! Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. What I might be doing wrong. Thank you so much for trying this recipe. Don't over mix. is the timing the same as indicated in the recipe? Hi CultureClash03! My frying pan with a cover was too small, I don’t have one that’s big enough to hold four! thank u for this recipe I made this today and they came out super soft and fluffy I’ve never steamed cupcakes or made homemade cupcakes and they came out great. . So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. Thank you so much for trying this recipe! in addition, the recipe is made without sugar and without egg and hence making a healthy cake recipe. My in laws love it. Mail order is welcome for our country, interstate and overseas customers - please phone us on 08 9345 1869 or email info@caketinznthingz.com.au for details. How big is your normal muffin tin? When you put food in a steamer, it means that the water underneath the rack (or bamboo steamer) should be boiling rapidly over high heat. My son is allergic to egg. I need to know a bit more about how you cook it so I can try to see why yours came out hard. . It looked amazing, after steaming and breaking the cake apart, as the white ball melted. The post was edited and republished in May 2020. Thanks! Hi, I want to try steam cake as I am not good at baking. I’m so glad to hear yours came out well! Hi Debbie! It’ll taste good. Increase the cooking time based on the size of your loaf pan. i have the normal white baking dish type of ramkins. All the best! Yes, you can use a regular steamer, but I think it’ll take a bit longer to cook. Hi Lynna! Hi! Hi Cady! (Because we are diabetics but i really want this dessert :P) Thanks in advance! I tried making the chocolate cake version and it turned out alright . Hi Teo! Cover it for 30 minutes. Thank you for trying this recipe and so glad you enjoyed it! Hi Ren! You may also use a steamer if you have one. Thank you for your kind feedback, Cindy! This recipe is definitely a keeper. Thank you very much for your kind feedback. How to prevent the steamed cake from sticking to the liner? I steamed them in a muffin tray with cupcake liner. Add chocolate chips and mix until combined. I want to make more than four steam cakes, is it safe to double or triple the recipe? I bought cupcake liners and put them on the muffin tin and steam it. Hi Mariana! How much vanilla would you add for the basic sweet recipe? Is the electric steamer comes with it? Sorry I wish I know the answer but I’m not sure about this appliance. Thank you for sharing your story! Is it okay if I substitute the flour to self raising flour, and only use the egg white? I’m dying to make the cheese and corn combi! I will definitely be making these soon! Hi Jessie! Thanks, Hi Angelina, Thank you for trying this recipe! That was an easier solution! Thanks! https://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe 31%. Thank you. First, I need to know if there is any adjustment or substitute you made for the recipe. Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! I bake occasionally and am still learning, so as you see in my Dessert page, you won’t see too many cakes. We did the plain one, whivh we tried first and it was very tadty. But it takes a bit longer to cook. is it the same cooking time? I’m happy to hear you enjoyed this recipe. I didn’t have any cupcake liners so I poured the batter straight into the ramekins….they turned out super and oishiiii of course…..thanks once more for sharing the recipe : ). Please take a look at the page. Unfortunately, I haven’t tried making this recipe with rice flour… or gluten-free flour, so I can’t share my experience. Really so easy to do and I like that the quantities are small. Steamer takes longer time to cook these than my water bath method. Thank you for your kind feedback. If I were to add mashed purple sweet potatoes in the center directly before steaming, would I have to steam for a longer period of time? Hi Linda! Am wondering if I can substitute the milk with formula milk instead? Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and … This recipe sounds delicious. Please give it a try and let me know how it goes. Soymilk or almond milk would work. Heat should not matter too much, I think – but not 100% sure. I got a lot AP flour so wonder if i can use it as well for other mushi pan. Tried but failed. What did I done wrongly? I’ll need to know a bit more information to find out why…. Also, preheat the oven to 180 degrees Celsius for 10 minutes and Dust the cake pan with 1 tbsp of oil and 1/2 tbsp of flour. Take your puttu maker and layer it with grated coconut and then the flour. I’ve never made a big one like how Chinese steamed cake is made… so I cannot tell the steam timing or measurement for it. It turned out amazing. My kids loved them. Maybe more gentle than my approach. Does 12 hole muffin tray fit in your steamer? You mean on the surface/top right? How about adding 1 Tbsp of puree and reducing the sugar amount from 2 Tbsp to 1 Tbsp? . I am looking forward to making them. Might have to make my daughter a steamed chocolate cake for her birthday as shops are now closed! I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. Hi JC! Thanks for the recipe and your wonderful blog! We will not be using any of these but the outcome is super moist, soft and spongy mango cake. Set aside flour mix. Thank you for your kind feedback! if you don’t have ramekins. Thank you for such an easy and quick recipe . All of them were sooo tasty. . Hi JC! Hi Loisa! You can enjoy them as a healthy breakfast or after-school snack. You can try and experiment fruits you like! thank you very much . I haven’t tried it yet though. Have you tried? Some people make it, and I’m not sure about the measurement…. The eggs that I used are about 67g each. Hi Holly! Do you cube the sweet potato or mash? Hi Lajjue! will try adding banana next! Btw, the Apple idea turned out really well, next time I think I’ll add a touch of cinnamon! . sharmilazkitchen.com/recipe-items/wheat-cake-microwave-2-minutes For some reason, the double chocolate cupcakes were dry; however, still very flavorful. I don’t know what type of cake you’re in mind, but if you want to make a western-style cake, I don’t think it will work. First add some. I have not tried with wheat flour but I’m sure you can adapt. Did you put the cloth on the lid, making sure the condensation won’t drop onto the steamed cake? If it’s hard, you can re-steam it to make it fluffy again. . Hi there, I followed your quantity for the milk but discovered there simply wasn’t enough liquid. More airy I think. I’ll attempt again, would so love to make it work for me! Thank you for your support. I can’t wait to try these. What do you think? , https://www.justonecookbook.com/recipes/castella/. Does the sweet potato need to be cooked first or we can put in raw cubes? I’ve never seen it like that so I can’t imagine… It’s steamed, and the cake is definitely different from western sponge cake. I’m glad you enjoyed this recipe. Place the funnel. Thank you Mrs.Nami ^_^, Hi Ika! Hi! hi, which kind of milk do u use in the recipe? You will also need 4 6-oz ramekins and cupcake liners. My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! I’m so happy to hear that. My mixture wasn’t smooth, lumps of flour afraid to overmix.. how to ensure smooth mixture with just a whisk to whisk oil milk, egg and sugar? <3. Arigato for following my blog! This combination of flours creates the perfect farari atta. The steamcakes looks really delicious! Hi Lou! Hi Rica! Just one thing, how can I stop any water going in the ramekins? I was wondering if you have any tips for adding banana to the basic cake? These turned out so delicious! Thanks Nami for another great recipe. I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. These treats may look like muffins, but as you might have guessed – they’re not. . If you use a steamer function, I think it’ll work. Haha, massive mochi like? I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. The steamed cakes will be soft and spongy again! It was moist inside and spongy. . I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! This recipe is so quick and easy to make! Only possible difference yours and mine are flour and egg. If you pack 1/2 cup with flour, your flour will be more than my 60 g. You have to fluff up the flour, spooon flour into the cup, and level off (this is how you measure flour with measuring cups). Hi Barbara! Love these! Enjoy! Hope you enjoy cooking with it! Oil to grease the steamer; 2 cups water for steaming; Method. Received the Lifelong Atta and Bread Maker 550 Watt on 02/07/2020. Will it change the texture of the cake? Hi Dona! Hi Juna! It says “vegetable oil” in the US. Hi Amery! Do you think I could make a savory version of this with whole wheat flour, some kind of green veggies puree and cutting out the sugar? Steamers Nepal. I recently bought a multi level steamer stainless steel pot. But he has not tried cow’s milk yet. I just made these and they were absolutely delicious! thanks. Not sure how you steam it, but maybe steam for less time? Thank you for letting me know! Hi Cheryl! And the texture of the cake s hard and chewy. Thank you very much for sharing your tip with us! Thank you for your advice! Hi Nami, I figured out the problem. Hope that helps! Num means Cake in general. Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. We’re sorry to hear that it didn’t come out well. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? I love mushi-pan and need to make this! A very simple japanese cake recipe. (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. . Hi, I tried the recipe today and it was really easy and fast. 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