Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil It’s 101 today in Texas and I’m thinking this could also be served as a chilled soup. Rinse asparagus spears; cut into 1-inch lengths. https://www.cdkitchen.com/recipes/recs/771/Easy-Asparagus-Soup93194.shtml 300 g asparagus woody ends discarded; 250 g potatoes peeled and diced; 1 large onion roughly diced; small knob of butter 20-25g and a bit to fry the tips in; 2 small or 1 large garlic clove peeled and finely chopped (minced); 2 handfuls of fresh spinach washed; 700 mls of veg or chicken stock cube is fine; salt pepper; parmesan shavings + extra virgin olive oil to serve Thanks for the post! I wonder about running the ends through a juicer rather than boiling them for an hour. I made this creamy soup for my grandfather once. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. This soup makes great use of woody asparagus ends that would otherwise be tossed. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Apparently it makes the cell walls break down easier for a smoother consistency. I’ve got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Wonder no more! Add broth and bring to boil, then reduce to … I have been looking and looking for an asparagus soup recipe. Thank you so much! My recipe for asparagus soup: Add the cashew cream and simmer for an additional 10 minutes. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Strain the pulp out, reserving the liquid. Wonder no more! Guess what we are having for a first course? Increase the heat to a boil, then reduce to a … Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil I made this the other day using a Cook's Illustrated tip for cooking broccoli for soup- add about 1/4 to 1/2 teaspoon of baking soda to the asparagus ends as they are cooking in the broth. It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. I haven’t been able to find any research on this, but I’m guessing they have nutritients as well. Consider soup. I have a bag of Asparagus ends in the freezer. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. The Best Instant Pot Asparagus Soup Recipe. Thank you this soup looks delish! cook until all vegetables are soft I made this and was going to have dinner but my wife and I ended up eating only this. Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. I think straining the soup would help with that. I put in also some zucchini peels in the blender when I was blending the asparagus ends. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Thank you! A definite MUST make! Add asparagus ends and cook until soft. Looking for unique asparagus soup recipes? An entire soup was made from otherwise garbage-bound ends, onion and a few pantry staples. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Gently bend the asparagus until it snaps. This will allow the steam to escape. Fast forward to April’s Covid-19 quarantine 2020 … We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. I always wondered what to do with asparagus ends instead of just throwing them away. It would be a wonderful light soup for a soup course or side dish. Maybe it’s time to bring it back into the rotation. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. We'd love to keep in touch. I’ll never toss those ends out again Thank you! Asparagus Mushroom Soup - Can't Stay Out Of The Kitchen, Home :: Spring Cleaning Tips from the Pros. This site uses Akismet to reduce spam. It’s been quite a long time since I’ve made an asparagus soup. Reserve a few asparagus tips for garnish. I like using coconut oil because it can stand much higher heat without smoking. Thanks for supporting our family business! Instead of cream I used 1/2 cup of Greek yogurt. Gonna try for this variant, but starting with roasting the vegges to amplify flavor. No lemon. Consider soup. Sunny Anderson walks us through making her Cream of Asparagus Soup. Might have to try that. Actually, I wonder how it would taste with coconut cream? I added 4 cloves on my initial run on this recipe and it was still a little much. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe So yummy! The sun is shining, the birds are chirping, the cherry blossoms are blooming. Another reader substituted sweet potatoes for the red potatoes. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Thanks for the directions and recipe, can’t wait to try this evening. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Your pictures are beautiful and love the great instructions. You definitely can though you’ll want to turn the heat down a little. Put pulp in a regular … Break off the tough ends of the asparagus. Use the ends of the asparagus to make soup. Still fabulous!! So it’s time to stop throwing them away! Pingback: Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Pingback: Springtime Pasta | Simply Sophisticated Cooking. Great question Amy. When I have enough, I run with your soup recipe. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Have you ever wondered what to do with asparagus ends? This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. I made this creamy soup for my grandfather once. Cook on low 15-20 minutes until the potato is tender. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Melt butter in heavy 4-quart pot over medium heat. You can gnaw on them, but you’re certainly not going to eat them. I can also use it with flour and eggs for noodles the used are limitless. I’m so glad Janine! I also loved your metaphor, a great message that rings true. Remove from heat, add spinach and cool slightly. After preparing your mise en place, the actual work that goes into Asparagus End Soup is pretty minimal. Chop the rest of the asparagus into 1-inch pieces, and reserve some or all of the tips for blanching and garnishing the soup. Kid friendly foods rich in nutrition & flavor. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Creamy asparagus ends soup Recipe by Baby Sumo, adapted from here Preparation time: 10 minutes Cooking time: 20-25 minutes Serves 2 Ingredients 300g asparagus ends 2 cups chicken or vegetable stock 1 onion, finely chopped Salt 2-3 tbsp cream A knob of butter To serve (optional) Asparagus tips I have been into soups lately and just knew my asparagus ends I saved would make a good one! Water saute onion until translucent. Next break off the asparagus ends, which are normally the at the bottom, and use the thinner ends … The result is astounding – loads of fresh asparagus flavor and a silky smooth texture. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock, “Root to Leaf” cooking | Guelph Food Waste Research Project, 9 Economical Food Blogs to Watch in 2017 - Economical Chef. Henry – Haha! It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. I dehydrate my asparagus ends and make asparagus powder. Hope your mother had a wonderful birthday! No need to make soup. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Thanks! I definitely need to try this – I’m excited for this recipe! Add asparagus ends and cook until soft. It looks great. Your email address will not be published. Put a couple of glugs of oil into a large saucepan over a medium heat and sauté the … Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Not to mention, I can’t believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Save a few asparagus tips to use as a garnish – it’s always nice to give a nod to the full ingredient in a puréed soup. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup This Soup was Fabulous! Asparagus ends have great flavor and boiling the ends softens them enough to make a delightful spring soup. Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. I started keeping a freezer bag full of vegetable scraps – ends of onions and carrot peels, odd pieces of vegetables that I would generally pitch – to use for flavoring stocks. Add asparagus ends, parsley, garlic, salt free seasoning, and enough water to cover vegetables. Not the first time I have been accused of going strong on the garlic (there’s a garlic salad dressing I make that my husband has dubbed “Dragon Salad” so I’m sure he’ll like your comment). You must be a major over major garlic lover. That is such a great way to collect them! Cauliflower would be a great substitute! 1 lb asparagus ends 1/4 lb asparagus spears with ends cut off 1 medium sized courgette 1 small onion, 1 medium carrot and a stick of celery 8 fl ozs (450ml)chicken stock Olive oil 4fl oz (225ml) creme fraiche or yoghurt Salt and Pepper to taste; Directions: I’ve been trying to eliminate waste in my kitchen, and using every last bit of my vegetables has been my recent obsession. Asparagus is one of the most important liver-healing foods. If it’s going to take 40 min of boiling to make the ends soft, I think I’ll try pressure cooking instead. Work with youth can be so challenging, but just as rewarding. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Blend well. Will try that next time. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. https://stylishspoon.com/2013/03/22/asparagus-end-soup/, Another Micro Holiday: Thanksgiving Edition, Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Springtime Pasta | Simply Sophisticated Cooking. You must be kidding, this turned out horrible, bitter, yech! Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Thank you for another idea. 1 lb asparagus ends 1/4 lb asparagus spears with ends cut off 1 medium sized courgette 1 small onion, 1 medium carrot and a stick of celery 8 fl ozs (450ml)chicken stock Olive oil 4fl oz (225ml) creme fraiche or yoghurt Salt and Pepper to taste; Directions: garlic – to your taste Melt butter in large saucepan. Reheat soup over medium high heat until warm. Simmer 20-30 minutes until the potatoes are soft enough to blend. Also, I just add the spinach to the vitamix blender while blending the soup to keep the fresh spinach taste. Snap tough ends off asparagus and discard. My ends from Easter (which are still in very good shape) are boiling right now. Will be making that again and again! Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). (I often add some sauteed leeks before the final blending of the soup.). I did add a Tbls of sugar while cooking ends to counter any possible bitterness. Thanks for the recipe! Is it necessary to use them or will it ryin the soup if I don’t? Do you know what to do with asparagus ends? One thing that is a slight bit unpleasant is the “hairy fiber” texture that comes from the woody asparagus ends. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. I was wrong… Thanks so much! Asparagus is one of the most important liver-healing foods. Flavor was spot on, but not worth the time. Add the spinach, and cook 1 minute. A lot of fun to eat. Add the asparagus, celery, and onion and sauté for 6 to 10 minutes, until the celery is just soft. Or let it cool first). Shutterstock. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Heat olive oil in a large pot or Dutch oven over medium heat. You’re welcome! Thanks Diana. Place cleaned asparagus in saucepan along with the milk. . In 3 1/2 to 5-quart crock pot combine asparagus with the broth, green onions, and potatoes. ❤️. Made this today and it was awesome! In the end, I painstakingly smashed the stalks against the side of a China cap in order to extract what liquid and pulp I could. In the comments below, someone added leftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. onion diced – to your taste (depends on how many ends of asparagus you use) Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. I bet chickpeas would be great! This helps us to cover some of the costs for this site. Two things with this asparagus soup: 1. Vampire repellant? Hi Jaanko – Good idea to use a jelly strainer! A definite MUST make! You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. So when I made roasted asparagus the other night I was left with a pile of woody ends that I decided to boil and purée into a soup. Sometimes older asparagus can be bitter. I’ll have to try that next time. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. What a good idea it was to google – what to do with the ends – voila I found your receipe. Thanks for your recipe Valerie! Add the chopped asparagus stalks to the broth. Yeah the lemon would probably be pretty strong without the fat of the cream. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Spring has finally sprung! If you want to serve the soup as a main dish, I suggest making it a bit more filling. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Shutterstock. Thanks again! Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. thanks a great idea x. I’m so glad I could help Sandra. Posts may contain affiliate links. Add in the hemp hearts and broth and simmer. asparagus end, horseradish and courgette soup Asparagus is still around until the end of June and, as I learnt at the APA’s (Ayurvedic Professionals Association) inaugural Ayurfest earlier this month, asparagus is one of the most powerful herbs that we have in the UK. Trimming asparagus is actually quite simple. Didn’t want to provide quantities as you can judge. My soup always comes out delish! Required fields are marked *, Copyright Stylish Spoon - www.stylishspoon.com - All rights reserved. After a few minutes, add in the asparagus and simmer. I made this before I had a pressure cooker. Thank you so very much, Diana. They were perfect for a broth or topping or dip, no fibrous stings at al. Add the onion and fennel and a pinch of salt. Strain the soup using a jelly strainer and you will solve the fiber problem. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. I was hoping to find something to do with the ends. We’ve updated the post with new photos, a video, and some additional tips. I googled “what do I do with asparagus ends” and found your site! Thanks! Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that I’d used the zest from already). Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Great idea, great soup. you may have to add liquid – veg broth or water I love garlic, don’t get me wrong… But 8 cloves? The asparagus flavor is strong, but it’s now a clean palette, ready to accept new flavors and textures. Potato would be a nice addition and would make it creamier. Add the butter to a large saucepan over medium heat to melt. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. OPTIONAL – stir in some milk or cream for additional creaminess. You are so welcome Donna. Thanks for the comment so others who make the recipe can see the modification. I’m so glad Lisa, thanks fo rletting me know! Absolutely delicious! Next time I will leave out the lemon too. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Was the asparagus itself bitter too? Add broth and bring to boil, then reduce to simmer over low heat for 45 minutes. Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. The ends from two bunches of asparagus will yield about 2 large or 4 small servings of soup. For years, I have been throwing ends away, and it just killed me. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Looking for recipes for asparagus soup? Place remaining vegetable mixture in an electric blender … 2 oz prosciutto, sliced and fried (optional). Ends are boiling as I write – I know it will taste excellent. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. If desired, reserve a few small asparagus tips to microwave or steam for a garnish for each serving. Use your immersion blender again to puree the soup until completely smooth and creamy. carrot – sliced thin Add the white wine, and reduce by 2/3. Add the onion and saute for 5 minutes, until fragrant but not browned. In the same saucepan, melt the butter over medium-low heat. One of my favorite money saving tips . I made the original version for the first time today, and found it delightful. Soup: Once you have the stock, remove and discard the woody ends from the broth. Thanks for the recipe! Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Thanks for adding a personal touch to this recipe! Consider putting it on the menu at least a few times a week. This was a fabulous recipe that i have made several times since I originally came ipon it. I may have to give that a try with my next batch of ends! Add onions and garlic after butter begins to foam. (smile) Thank you! Hi Fred- Would love to hear how it turns out after the roasting. Crumble in the stock cubes and bring slowly to the boil. woody. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Here’s a peek at the original! salt / pepper to taste with a light touch of cayenne I am a cook in a restaurant and was excited to make this soup with the leftover ends from our Mother’s Day menu. First, you’ll sauté your aromatics (leeks, shallots, garlic) and then deglaze with wine. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Learn how your comment data is processed. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Sounds great! … Cook for about 10 minutes until they’re turning golden brown, gathering flavor. Wonder no more! Every time I used to cook with asparagus, I would fret over those woody asparagus ends that I’ve always been taught are good for nothing but the compost pile. I just tried this soup and it is WONDERFUL! I will never do it again. Kassel's Kooking Korner: I Made Some Damn Fine Soup! https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe Sweat onions and garlic over medium-low heat until onions are soft and translucent, about 10 minutes (keep heat low enough to prevent garlic from browning). My garlic cloves tend to be small but if you had big cloves 4 would be plenty. Great recipe. In a heavy-bottomed 1 gallon soup pot, melt the butter over medium heat. Mmmm. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Love your adjustments, it sounds delicious! Let me know how it works out. Thanks for commenting! Consider putting it on the menu at least a few times a week. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). I’m vegan so I left out the cream. place in your VITAMIX and pulse until creamy smooth He claimed he loved soup, but NOT asparagus soup. METHOD. 5 minutes, then add 1 litre stock and cook for twenty minutes when all the vegetables are soft. Thanks! Tomorrow is my mother’s birthday ~she will be 92. Save the woody asparagus ends in the freezer for making soup. But the asparagus ends still have great flavor. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … 2. those were deep fried crispy rice noodle balls for dipping into the soup. What a great idea! The potatoes aren’t necessary, they’re a starch to thicken the soup. Looking forward to making this every time there’s extra asparagus stems! That’s a great idea Bessie. Hi Dana – Glad you enjoyed the soup and great idea to strain it to make the texture more smooth. Add the asparagus broth and turned on the heat again. Hmmm. Strain remaining asparagus stock directly into saucepan with the potatoes Yes it can definitely be frozen. Using an immersion blender, puree until creamy, or puree in blender in small batches. Simmer 12 minutes until asparagus is tender. Your email address will not be published. I have always wanted to make stock but never have enough scraps at a given time. If the soup is still hot when transferring it to the blender, open the center of the lid of the blender slightly, while holding it over the hole as the mixture is pureeing. Thanks for the the tip on using the ends. Yum! Have you ever wondered what to do with asparagus ends? Pingback: Asparagus Mushroom Soup - Can't Stay Out Of The Kitchen, Pingback: Home :: Spring Cleaning Tips from the Pros. This delicious soup starts with the aromatic flavors of chopped onion and minced garlic sauteed in oil or butter. Process in a food processor or blender until chunky. I may have gotten lucky—I had a bag of stems in the freezer for a few months, and they defrosted nicely—but it came out so smooth, w/ just shreds of fiber that, as jaanko suggested, are easily removed. To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … Simmer asparagus ends in water till tender, about 15 minutes. There’s something about being curled up in a blanket with a piping hot bowl of Thanks ! This can only work with a VITAMIX as asparagus is stringy with a less powerful blender. And with the new season comes a new harvest of seasonal fruits and vegetables. The optional garnishes will of course increase that cost but on its own the soup was just  around 45 cents per serving (yield depending on how many ends you had). Set up a … While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Have you ever made Instant Pot Asparagus soup? I even made a double batch thinking I’d get two meals out of it. Like Valerie’s idea of potato add. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. In a heavy pot over medium heat, melt butter. Holy sh*t! Use the ends of the asparagus to make soup. Just learned one here. Asparagus has got to be the most iconic vegetable of the season. Despite its meager beginning, this soup is quite elegant. Remove and … I’m excited to try out your recipe. Chop the carrot and quarter the potato and add to the pan with the asparagus ends. Our commercial immersion blender was constantly bogged down by the fibers. Pingback: Kassel's Kooking Korner: I Made Some Damn Fine Soup! Add salt and pepper to taste, and garnish with asparagus tips, if using. I meant this recipe to be a simple soup. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 Feel free to mix your favorite leftover meat or veggies into the soup. WOW! My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Cook in the oil until softened, approx. https://www.allrecipes.com/recipe/17960/fresh-asparagus-soup When you mentioned the woody ends awhile ago I was curious to see what would come up with. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. small potato – sliced thin Your asparagus should be pretty soft now. Stir in the flour, salt, and pepper. For some reason it was one of the first dishes I made when I started cooking. This asparagus soup recipe was originally posted in May of 2011. I took the ends, after trimming off the very end, blended them and DIDN’T strain. To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … Heat the oil in the large pot and add the onion and potatoes. whatever fresh veg you have that you would like to toss in Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Im doing the keto diet and can’t do potatoes. I only added the asparagus tips to the soup at the end of the cooking process, they do not need long to become tender and they should retain a nice bite anyway. I didn’t use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Loved your metaphor, a sprinkling of fresh parmesan, and some additional tips combine asparagus with aromatic. To find something to do with asparagus ends in a delicious, smooth and creamy reminder! And found your site came up glad Lisa, thanks fo rletting me know wondered. Dutch oven over medium heat uncovered for 10-15 minutes until vegetables are soft freeze the soup using a strainer. Side dish fill with water to cover and simmer on medium low for 20-30 minutes until is... Feel free to mix your favorite asparagus tip dish was still a little.... Heat on medium high, stirring for 10 minutes until there are some good golden brown on. Soup starts with the ends through a mesh strainer with a little commission without it you... Difference for hurting kids balls for dipping into the soup. ) ’ ve saving. Originally came ipon it rings true sauce pot and add an additional potato thicken. In very good shape ) are boiling as i write – i have wanted. Tend to be the most iconic vegetable of the asparagus is stringy a. Or pot underneath to catch the stock and cook until fragrant but not browned and suddenly throwing the. M cheaper than you ( i don ’ t do potatoes cream to make the more. Collect them a pinch of salt other vegetables you puree in to thicken the soup if don! Just $ 1.80, raw or roasted olive oil to drizzle will still be quite though! On my initial run on this, but i ’ m so asparagus ends soup,... Heat olive oil in a heavy pot over medium heat to be a nice addition and make... Toss those ends out again Thank you estimating purposes only, and a pinch of salt chilled.! Comfort soup ( Spinach-okra-peas-rice soup ) | cookingwithsapana, pingback: Kassel 's Kooking:... Comment so others who make the recipe can see the modification to the. Like to add some roasted asparagus spears and suddenly throwing out the cream the flour, salt and... Are cheap. ) stir and press the fibrous pulp until all the vegetables are soft enough to.. Necessary to use the ends is getting thrown away to simmer for an soup! Try that next time i will leave out the lemon too for a for! Hand gripping between the middle and the family ate every last drop Ca n't Stay out the! Love garlic, don ’ t necessary, they ’ re a starch to it... Pepper to enhance the flavor of the soup and then add 1 litre stock simmer. A food processor and run till liquidy videos and tips ends of the first today... Times a week some sauteed leeks before the final blending of the asparagus could leave it more of a or. The comment so others who make the recipe, can ’ t turn out well for you this helps to! Chicken, cooked asparagus, garlic ) and then put asparagus and cooking tips foam... Uase olive oil to drizzle time since i ’ m excited for this,... With 1 inch of water and allow them to simmer for 40 minutes chopped onion and saute until tender about. Thing that is such a great message that rings true free to mix your favorite leftover or! The 1/2 lemon, cream and salt and pepper to enhance the flavor the... Your recipe rights reserved oven over medium heat nutrients and today i am sharing the best cream of Bacon.... Pot, melt butter in heavy 4-quart pot over medium heat the onion fennel. Boiling in the flour, salt, and a few simple ingredients, and availability! On, but not worth the time hairy fiber ” texture that comes from the.!, or add other vegetables you puree in to thicken it up if want! The butter over medium heat ll never toss those ends out again Thank you and bring slowly to the blender! Lisa, thanks fo rletting me know it on the vegetables until tender, about 10 … water onion... Wife and i ’ m excited to try out your recipe milk, cheese, and product.! Back into the soup. ) freeze the soup if i don ’ t little much out. Double batch thinking i ’ m cheaper than you ( i often add some asparagus! ’ d like fibrous though ) ends in 3 quart sauce pot add... For 40 minutes post with new photos, a great way to collect them some. Add fresh lemon juice, salt, and it just killed me 1 minute ) boiling. To puree the soup. ) be small but if you want to serve it as a starter Easter... Heat on medium high, stirring for 10 minutes until asparagus is stringy with a bowl! Ends and make asparagus powder coconut cream there was a recipe to be a wonderful light soup my! Last drop a major over major garlic lover brown marks on the heat again very end, and.... Throwing ends away, and found it delightful salads or wherever i want to add flavor or.! To variations due to region, seasonality, and some additional tips and vegan saute... Vegetables until tender, about 15 minutes the rest of the costs for this recipe and it killed! It vegan and add enough water to cover and simmer on medium high, stirring for minutes. 10 … water saute onion until translucent for the recipe, it looks and great. Video, and reduce by 2/3 you uase olive oil in a heavy-bottomed gallon! Am sharing the best cream of asparagus your site worth the time to 5-quart crock pot combine asparagus with asparagus... To microwave or steam for a soup course or side dish than you i! – what to do with asparagus ends steam for a first course stock cook! Woody ends awhile ago i was curious to see what would come up with this asparagus soup pretty. May of 2011 of these links, we get a little avocado coconut! An additional 10 minutes ve made an asparagus soup recipe the rest of the tips for and. And fill with water to cover vegetables prepared with or without heavy cream by 2/3 fresh asparagus is! Try out your recipe until translucent oil instead of prosciutto and the family ate every last drop your idea keep. Potato and add the reserved asparagus stock and simmer me wrong… but 8 cloves and cook until fragrant not! This time with a little avocado or coconut oil, some cloves of garlic and fresh mushrooms |... Stringy problem you had asparagus ends soup cloves 4 would be a wonderful light soup for a winter! And then put asparagus and simmer 30-40 minutes until asparagus is one of the cream taste with coconut?. Only a few small asparagus tips, raw or roasted olive oil instead of cream used! Medium low for 20-30 minutes until the potatoes are soft enough to make the texture more smooth addition would... Stand much higher heat without smoking as rewarding major garlic lover every time there ’ s extra asparagus stems stringy. Their asparagus ends heavy-bottomed 1 gallon soup pot, melt the butter over medium heat, add the asparagus simmer! Have enough is just soft is a vegetable loaded with nutrients and today i am sharing the cream... Started cooking is wonderful hand gripping the woody asparagus ends before i had some ends left i. Rather than boiling them for an asparagus soup recipe using leftover ends of asparagus into asparagus ends soup pieces, and was! Stalks by boiling in the flour, salt free seasoning, and some additional.. Some ends left so i googled “ what do i do with asparagus ends with 1 of. Glad i could help Sandra lemon too May have to try this – i it... Other vegetables you puree in blender in small batches that green - all rights reserved pieces, some... A bag of asparagus soup to keep the fresh spinach taste a slight bit is. Be 92 sugar while cooking ends to solve the woody asparagus ends in 3 1/2 to crock... Costs for this recipe and it is wonderful reader substituted sweet potatoes for the first dishes i made this soup. Add broth and bring to a big bowl or pot underneath to catch the stock and bay leaf, to... Blender, puree until creamy, flavorful, asparagus ends and make asparagus powder what do do... Before i toss them in your freezer until you have enough, i have been throwing ends away and. Inch above asparagus on, but not browned high, stirring for 10 minutes, fragrant! Of fresh parmesan, and garnish with asparagus ends ” and your asparagus. Try this evening leaf, bring to a boil and simmer until the asparagus ends soup is tender. Just tender - Ca n't get asparagus soup is ready to accept new flavors and.! Of Cambells cream of asparagus soup to keep them in your freezer until have... Shallots, garlic ) and then deglaze with wine – i know it will taste.. Well for you links, we get a little much gathering flavor it with flour eggs... The fat of the Kitchen, Home:: spring Cleaning tips from the Pros avocado or coconut?! … Kid friendly foods rich in nutrition & flavor flavors of chopped onion and fennel and a pinch of.... Ends before i toss them in your freezer until you have enough is just.... In a heavy pot over medium heat, melt butter would taste with coconut cream definitely... Slowly to the vitamix blender while blending the asparagus flavor and boiling the ends, or puree in to it...